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- 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon dried thyme - 1/2 teaspoon paprika - Salt and pepper to taste The main stars of this dish are the chicken thighs. They bring rich flavor and juicy texture. The skin crisps up nicely in the air fryer, adding great crunch. Honey and Dijon mustard create a sweet and tangy mix that coats the chicken perfectly. Olive oil helps the skin get crispy and golden. Garlic powder, dried thyme, and paprika add depth to the flavor. Don’t forget to add salt and pepper to make everything pop! - Fresh parsley for garnish - Additional spices for flavor enhancement If you want to brighten up the dish, fresh parsley works well as a garnish. It adds a lovely touch of color and freshness. You can also add more spices if you like. Try a pinch of cayenne for heat or herbs de Provence for a fragrant twist. Customize the recipe to fit your taste and impress your guests! - In a small bowl, whisk together: - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon dried thyme - 1/2 teaspoon paprika - Salt and pepper to taste This mix gives the chicken a sweet and tangy flavor. Make sure to combine it well. - Place the chicken thighs in a large bowl or a ziplock bag. Pour the honey mustard mixture over the chicken. Use your hands to coat each piece thoroughly. Let the chicken marinate for at least 30 minutes. If you have time, let it sit in the fridge for up to 2 hours. This step makes the chicken even tastier. - Preheat the air fryer to 380°F (190°C). This helps the chicken cook evenly and gets the skin nice and crispy. - Arrange the marinated chicken thighs in the air fryer basket. Place them skin-side up in a single layer. Do not overcrowd the basket. This allows for air to flow around the chicken, ensuring even cooking. - Air fry the chicken for 25-30 minutes. Flip the thighs halfway through. Check that the internal temperature reaches 165°F (75°C). The skin should be crispy and golden brown. - Once cooked, remove the chicken from the air fryer. Let it rest for 5 minutes before serving. - If you like, garnish with chopped fresh parsley before serving. This makes your dish look even more appealing. Air circulation is key for crispy skin. The air fryer cooks by blowing hot air around the food. This method helps fat render and skin crisp up. To prevent sogginess, do not overcrowd the air fryer basket. Give each piece space to breathe. You can also pat the skin dry with paper towels before cooking. This helps remove moisture and results in a crunchier texture. For the best flavor, I recommend marinating the chicken thighs for at least 30 minutes. If you have more time, try marinating for up to 2 hours in the fridge. This allows the honey, mustard, and spices to soak into the meat. To enhance flavor depth, consider adding a splash of apple cider vinegar or a pinch of cayenne pepper. These additions can elevate the taste and make your dish more exciting. Use a meat thermometer to check for doneness. Chicken thighs should reach an internal temperature of 165°F (75°C). This ensures they are safe to eat. You can also look for visual cues. The skin should be golden brown and crispy. The juices should run clear, not pink. If you see these signs, your chicken is ready to enjoy! {{image_2}} You can change up the honey mustard flavor. Try maple syrup instead of honey for a sweet twist. Use spicy mustard if you like heat. You can also mix in other flavors like soy sauce or balsamic vinegar. These will add depth to the dish. Adding unique spices can make a big difference. Try adding cumin or coriander for a warm touch. A dash of cayenne pepper will add heat. Blend in some herbs like rosemary or oregano for an earthy base. Get creative and make it your own! If you don’t have an air fryer, baking is an easy option. Preheat your oven to 400°F (200°C). Place the chicken on a baking sheet and cover it with foil for juicy meat. Bake for about 35-40 minutes, or until the chicken reaches 165°F (75°C). Grilling is another great choice for summer. Marinate your chicken as usual. Preheat your grill and cook the chicken on medium heat. Grill each side for about 7-8 minutes. This will give you nice grill marks and a smoky flavor. This dish pairs well with many sides. Serve it with roasted vegetables, mashed potatoes, or a fresh salad. Rice or quinoa are also great options for a filling meal. If you have leftovers, think outside the box! Shred the chicken for tacos or wraps. You could also add it to salads or grain bowls. It’s a versatile dish that keeps on giving! To store your leftover chicken thighs, place them in an airtight container. This keeps the chicken fresh and tasty. Make sure to cool the chicken to room temperature first. Store it in the fridge and eat it within 3 to 4 days for the best flavor. If you want to keep it longer, try freezing. To freeze cooked chicken thighs, wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. This helps prevent freezer burn. You can store them in the freezer for up to 3 months. When you’re ready to eat, let the chicken thaw in the fridge overnight. To reheat, place the chicken in the air fryer at 350°F (175°C) for about 10-15 minutes. This keeps the chicken crisp and juicy. Air fryer honey mustard chicken thighs work great for meal prep. You can pair them with rice, veggies, or salad. These options add color and nutrition to your meals. Cut the chicken into strips for easy serving. Use meal prep containers to keep everything organized. This way, you have tasty meals ready for the week. Cook chicken thighs in the air fryer for 25-30 minutes at 380°F (190°C). Flip them halfway through for even cooking. Always check that the internal temperature reaches 165°F (75°C). This ensures the chicken is both safe to eat and juicy. Yes, you can use boneless chicken thighs. They cook faster than bone-in thighs. Adjust the cooking time to about 20-25 minutes at the same temperature. Keep an eye on doneness with a meat thermometer. Pair honey mustard chicken thighs with simple sides. Here are some tasty options: - Mashed potatoes - Steamed broccoli - Rice pilaf - Roasted vegetables - Salad with a light vinaigrette These sides balance the rich flavors of the chicken. To boost flavor, marinate the chicken longer. Aim for at least 30 minutes, but two hours is better. You can also swap Dijon mustard for whole grain mustard for a different taste. Adding a splash of apple cider vinegar can enhance tanginess. These tweaks make your dish shine even brighter! This blog post provided a clear guide on making honey mustard chicken thighs. We covered the key ingredients, from bone-in chicken to the honey and Dijon mix. I shared step-by-step instructions and helpful tips for crispy skin. You learned about variations and how to store leftovers safely. Remember, with the right techniques, you can elevate your meals easily. Enjoy exploring these methods and make this dish your own!

Air Fryer Honey Mustard Chicken Thighs

Savor the deliciousness of Air Fryer Honey Mustard Chicken Thighs with this easy recipe! Enjoy juicy chicken thighs coated in a sweet and tangy honey mustard glaze, perfectly cooked in your air fryer for a crispy finish. With simple ingredients and quick prep time, this dish is sure to impress your family and friends. Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried thyme

1/2 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, dried thyme, paprika, salt, and pepper until well combined.

    Place the chicken thighs in a large bowl or ziplock bag. Pour the honey mustard mixture over the chicken, ensuring each piece is thoroughly coated. Allow marinating for at least 30 minutes (or up to 2 hours in the fridge for deeper flavor).

      Preheat the air fryer to 380°F (190°C).

        Arrange the marinated chicken thighs in the air fryer basket in a single layer, skin-side up. Avoid overcrowding to ensure even cooking.

          Air fry the chicken for 25-30 minutes, flipping halfway through or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.

            Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before serving.

              Garnish with chopped fresh parsley, if desired, before serving.

                Prep Time: 10 minutes | Total Time: 40-55 minutes | Servings: 4