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- 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons unsalted butter, melted - 2 tablespoons honey - 1 teaspoon garlic powder - 1 teaspoon salt - ½ teaspoon black pepper - ¼ teaspoon chili flakes (optional for a kick) - Air fryer - Mixing bowl - Cooking spatula The ingredients for Air Fryer Honey Butter Brussels Sprouts are simple. You need fresh Brussels sprouts, which I love for their crunch. Trim and halve them for even cooking. The butter and honey blend together to add rich flavor. You can adjust the honey to suit your taste. The seasoning is key. Garlic powder adds depth, while salt and pepper enhance taste. If you want a bit of heat, add chili flakes. The air fryer makes these sprouts crispy without deep frying. You will need a mixing bowl to combine the ingredients. A cooking spatula helps mix everything well. The air fryer cooks the sprouts quickly and evenly, making it a great tool for this dish. - First, melt 3 tablespoons of unsalted butter. - In a large bowl, mix the melted butter with 2 tablespoons of honey. - Now, add 1 teaspoon of garlic powder, 1 teaspoon of salt, ½ teaspoon of black pepper, and ¼ teaspoon of chili flakes if you want a kick. - Stir until everything blends well. - Take 1 pound of trimmed and halved Brussels sprouts. - Toss them in the honey butter mixture. - Make sure every sprout gets an even coat of the tasty mix. - Preheat your air fryer to 350°F (175°C). - Once ready, place the Brussels sprouts in the basket. Lay them in a single layer. - Cook them for 15-18 minutes. Shake the basket halfway for even cooking. - Look for crispy outsides and tender insides. Enjoy the wonderful smell! To get that perfect crunch, adjust the cooking time based on your air fryer. Every model cooks a bit differently. Start with 15 minutes, then check for doneness. If they aren’t crispy enough, add a few more minutes. Remember to shake the basket halfway through. This helps all the sprouts cook evenly. Want to switch things up? You can add more spices or herbs to the honey butter mix. Try adding smoked paprika or fresh thyme for a twist. Just before you serve, drizzle a little extra honey butter on top. This adds a nice, glossy finish and boosts the flavor. These Brussels sprouts pair well with many proteins. Try them next to grilled chicken or baked fish. For a little extra flair, garnish with cracked black pepper or a sprinkle of chili flakes. This small touch makes your dish look even better and adds a pop of flavor. {{image_2}} You can switch honey with maple syrup. Maple syrup gives a unique flavor. Agave nectar is another great choice. It adds sweetness without overpowering the dish. Both options work well, allowing you to enjoy the same tasty result. Want more spice? Add extra chili flakes to the mix. This can turn the dish into a spicy delight. If you prefer a milder flavor, simply leave out the chili flakes. Adjusting the heat makes this dish flexible for everyone. Feel free to mix in other veggies. Carrots add a nice crunch and color. Sweet potatoes bring a sweet taste that pairs well. Combining vegetables boosts nutrition and flavor. You can customize this dish to fit your taste and creativity. Store any leftovers in an airtight container. This keeps them fresh for up to 3 days. Make sure the container seals well to lock in that delicious flavor. The best way to reheat these Brussels sprouts is in the air fryer. This method keeps them crispy and tasty. Simply heat the air fryer to 350°F (175°C) and cook for about 5 minutes. If you use a microwave, the sprouts may lose their crunch. So, use the air fryer when you can. You can freeze these sprouts if you need to. To maintain texture, let them cool first. Place them in a freezer-safe bag. Try to remove as much air as you can. They can last for about 2 months. When ready, thaw in the fridge and reheat in the air fryer for best results. Yes, you can use frozen Brussels sprouts. They work well in a pinch. However, fresh sprouts taste better. Fresh Brussels sprouts have a firmer texture. Frozen ones may be softer. If you choose frozen, cook them for a few extra minutes. Thaw them first for the best results. Start by trimming off the tough ends. Then, cut each Brussels sprout in half. This helps them cook evenly. If they are large, you can quarter them for quicker cooking. Make sure to remove any yellow or damaged leaves. This keeps the taste fresh and clean. Look for a golden-brown color on the outside. They should feel crispy and tender inside. You can pierce them with a fork. If it goes through easily, they are ready. Make sure to shake the air fryer basket halfway through cooking. This ensures even cooking and crispiness. In this blog post, we covered how to make crispy, sweet Brussels sprouts in your air fryer. We went through the main ingredients, step-by-step instructions, and helpful tips. You now know how to achieve the perfect crispiness and flavor. Don’t be afraid to personalize your dish with different sweeteners or spices. Follow the storage tips for freshness. Tasty, healthy meals can be easy and quick to prepare, so enjoy your cooking adventures!

Air Fryer Honey Butter Brussels Sprouts

Elevate your side dishes with these Air Fryer Honey Butter Brussels Sprouts! Perfectly crispy on the outside and tender inside, this easy recipe combines the rich flavor of butter and sweet honey with a hint of garlic and spice. Ready in just 30 minutes, they're an irresistible addition to any meal. Click through to discover the full recipe and impress your family with this tasty twist on a veggie favorite!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons unsalted butter, melted

2 tablespoons honey

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon chili flakes (optional, for a kick)

Instructions
 

In a large mixing bowl, combine the melted butter and honey until well blended.

    Add the garlic powder, salt, pepper, and chili flakes to the honey-butter mixture, stirring until fully incorporated.

      Toss the halved Brussels sprouts in the honey butter mixture until they are evenly coated.

        Preheat the air fryer to 350°F (175°C).

          Once preheated, add the Brussels sprouts to the air fryer basket in a single layer; you may need to do this in batches depending on the size of your air fryer.

            Cook the Brussels sprouts for 15-18 minutes, shaking the basket halfway through for even cooking, until they are crispy on the outside and tender on the inside.

              Remove from the air fryer and transfer to a serving dish. Drizzle any remaining honey butter mixture over the top for extra flavor.

                Serve immediately, garnished with freshly cracked black pepper or additional chili flakes if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4