Air Fryer Garlic Parmesan Zucchini Chips

$To make these tasty air fryer garlic Parmesan zucchini chips, you need: - 2 medium zucchinis, thinly sliced - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - ½ teaspoon onion powder - ½ teaspoon paprika - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil These ingredients come together to create a crunchy snack. The key is in the seasoning blend and the quality of the Parmesan. Here’s what you’ll need to whip up these chips: - Air fryer - Large mixing bowl - Sharp knife - Cutting board - Measuring spoons - Tongs or spatula Having the right tools makes cooking easier and more fun. An air fryer is a great gadget for quick and healthy meals. You can make these chips your own with a few swaps: - Zucchini: Use yellow squash or eggplant instead. - Parmesan cheese: Try nutritional yeast for a vegan option. - Garlic powder: Fresh minced garlic works well too. - Olive oil: Avocado oil is a great substitute for frying. Experimenting with these changes can add new flavors to your chips. Don’t be afraid to get creative! First, grab two medium zucchinis. Wash them well to remove dirt. Use a sharp knife to slice them thinly. Aim for about 1/8 inch thick. Thin slices cook better and get crispier. Place the slices in a large bowl. This will make mixing easier later. In a separate bowl, mix the dry ingredients. Combine ½ cup of grated Parmesan cheese, 1 teaspoon of garlic powder, ½ teaspoon of onion powder, and ½ teaspoon of paprika. Add 1 teaspoon of Italian seasoning, salt, and pepper to taste. Stir the mix well. Now, drizzle 2 tablespoons of olive oil over the zucchini slices. Toss them gently to coat with the oil. Sprinkle the Parmesan mixture over the zucchini. Toss again to ensure every slice gets a good coating. Preheat your air fryer to 375°F (190°C). This takes about 5 minutes. Once preheated, arrange the zucchini slices in a single layer in the air fryer basket. Do not overcrowd them. Air fry the zucchini chips for 10 to 12 minutes. Shake the basket halfway through cooking. This helps them cook evenly. Keep an eye on them to avoid burning. When they are golden brown and crispy, carefully remove them. Let them cool for a couple of minutes. Enjoy your delicious, crispy zucchini chips! To get the best crunch from your zucchini chips, slice them thin. Aim for about 1/8 inch thick. Thinner slices cook faster and crisp up better. Also, make sure to dry the slices well. Pat them down with a paper towel. This step helps remove excess moisture. When you toss them in olive oil, use just enough to coat lightly. Too much oil can make them soggy. Avoid overcrowding the air fryer basket. Place the zucchini slices in a single layer. Leave space between each slice. This allows hot air to circulate well. Shake the basket halfway through cooking. This helps them cook evenly on both sides. Keep an eye on them. If you notice some browning faster, rearrange them gently. Zucchini chips taste great on their own, but dipping sauces add more fun. Try a simple ranch dressing for a classic pairing. You could also mix Greek yogurt with lemon juice and herbs for a fresh dip. If you like a kick, go for a spicy salsa or hot sauce. Each sauce brings a new twist to your tasty chips. Enjoy experimenting! {{image_2}} You can change the flavor of your zucchini chips easily. To make them spicy, add cayenne pepper. Just a pinch will give them a nice kick. For herb lovers, try fresh herbs like basil or thyme. Chop them finely and mix them into the seasoning. This gives a fresh taste that brightens the chips. Zucchini isn't the only veggie you can use. Try eggplant or sweet potatoes instead. Just slice them thin, like you do with zucchini. The cooking time may change a bit, so keep an eye on them. Each vegetable adds its own flavor and texture. This way, you can enjoy a variety of tasty chips. This recipe is naturally gluten-free, but you can change things up. If you like a different crunch, use gluten-free breadcrumbs instead of Parmesan. They will still add great flavor without the gluten. Make sure to check the labels to confirm they are gluten-free. This way, everyone can enjoy these crunchy treats! To store leftover zucchini chips, let them cool completely first. Place them in an airtight container. You can line the bottom with paper towels to absorb any moisture. This helps keep them crispy. Store them in the fridge for up to three days. If you want to enjoy them later, make sure to check for any signs of sogginess. Reheating zucchini chips is easy! Use your air fryer to bring back their crunch. Preheat the air fryer to 350°F (175°C). Place the chips in a single layer in the basket. Heat them for about 3-5 minutes. This method keeps them crispy and delicious. You can also use an oven. Set it to 350°F (175°C) and bake for about 5-7 minutes. Freezing zucchini chips is a great option if you want to save them. However, they may lose some crunch after freezing. To freeze, let the chips cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. Remove as much air as possible. They can stay in the freezer for up to three months. When you want to eat them, reheat directly from frozen in the air fryer for best results. Yes, you can make zucchini chips in the oven. Preheat your oven to 225°F (110°C). Slice the zucchini thinly and toss with olive oil and seasonings. Arrange them on a baking sheet in a single layer. Bake for 2-3 hours, flipping halfway. This method takes longer but can yield tasty chips. Zucchini chips are done when they turn golden brown and crispy. In the air fryer, this usually takes 10-12 minutes. Shake the basket halfway through cooking to help them crisp up evenly. Keep a close eye on them to avoid burning. Zucchini chips pair well with many dips. Try serving them with ranch dressing, marinara sauce, or hummus. They also make a great side for sandwiches or burgers. Enjoy them as a snack on their own, too! Zucchini chips are easy and fun to make. We covered ingredients, tools, and steps to create the perfect snack. You learned tips for crispiness andeven cooking. Exploring flavor variations can keep things exciting, too. Store your leftovers properly for later. You can even freeze them! With practice, you'll make tasty chips every time. Enjoy your crunchy creations and share them with friends.$

Air Fryer Garlic Parmesan Zucchini Chips

Enjoy a deliciously healthy snack with these crispy air fryer garlic parmesan zucchini chips! Made with simple ingredients like fresh zucchini, flavorful spices, and Parmesan cheese, this easy recipe guarantees a crunchy treat that everyone will love. In just 20 minutes, you can whip up this mouthwatering appetizer that's perfect for sharing. Click through to explore the full recipe and elevate your snacking game!

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Ingredients

2 medium zucchinis, thinly sliced

½ cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Instructions

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

In a large bowl, combine the grated Parmesan cheese, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Mix well.

Place the zucchini slices in the bowl, and drizzle with olive oil. Toss the slices to coat evenly with the oil and seasoning mixture.

Once the zucchini slices are well coated, sprinkle the Parmesan mixture over them and toss gently to ensure each slice is evenly covered.

Arrange the zucchini slices in a single layer in the air fryer basket. Make sure they are not overcrowded for even cooking.

Air fry the zucchini chips for 10-12 minutes, shaking the basket halfway through to ensure even crisping. Keep an eye on them to prevent burning.

Once they turn golden brown and crispy, carefully remove them from the air fryer and let them cool for a couple of minutes.

Serve immediately as a delicious snack or appetizer!

Prep Time: 10 min | Total Time: 20 min | Servings: 4