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- 2 pounds chicken wings, separated into flats and drumettes For the best results, use fresh chicken wings. Make sure to separate the flats and drumettes. This helps them cook evenly. Pat them dry with paper towels. This step is key for getting crispy wings. - 4 tablespoons unsalted butter, melted - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup grated Parmesan cheese The marinade is where the magic happens. Combine melted butter and olive oil in a bowl. Then, add minced garlic, onion powder, smoked paprika, salt, and black pepper. Whisk this mix until it blends well. This mixture adds a rich flavor to the wings. - Fresh parsley, chopped (for garnish) Add a sprinkle of fresh parsley for color and taste. It makes the dish look nice and adds a fresh touch. You can also try other herbs if you like! This simple list of ingredients makes for a tasty meal. Enjoy preparing your wings! Start with fresh chicken wings. Use 2 pounds, split into flats and drumettes. Pat them dry with paper towels. This step helps them get crispy. In a big bowl, mix the marinade. Pour in 4 tablespoons of melted butter. Add 2 tablespoons of olive oil. Then, toss in 4 minced garlic cloves. Add 1 teaspoon of onion powder and 1 teaspoon of smoked paprika. Sprinkle in 1 teaspoon of salt and 1/2 teaspoon of black pepper. Whisk it all together until smooth. Now, it's time to coat the wings. Toss the dried wings in the marinade until each piece is covered. Preheat your air fryer to 400°F (200°C). Place the wings in a single layer in the basket. You may need to cook them in batches. Air fry for 25-30 minutes. Flip the wings halfway through. This helps them cook evenly. When they turn golden brown and crispy, they are done. Move the wings to a big bowl. Quickly sprinkle 1/2 cup of grated Parmesan cheese on top. Toss them well so every wing gets coated. Serve on a platter, garnished with chopped fresh parsley. Enjoy your crispy, delicious Air Fryer Garlic Parmesan Wings! To get crispy wings, start by drying them well. Patting the wings with paper towels removes moisture. The less moisture, the better they crisp up. Preheat your air fryer to 400°F (200°C) before cooking. This helps them cook evenly. Arrange the wings in a single layer. Avoid crowding the basket; this ensures good airflow. Flip them halfway through cooking to brown all sides. For great flavor, mix the marinade well. Combine melted butter, olive oil, minced garlic, onion powder, smoked paprika, salt, and black pepper. Toss the wings until they are fully coated. Don’t skip the Parmesan cheese at the end. It adds a rich flavor and a nice texture. Feel free to adjust the spices to suit your taste. You can add more garlic or a pinch of cayenne for heat. Cooking time may vary based on your air fryer. Most wings take about 25-30 minutes. If your wings are larger, they may need more time. Check for a golden color and crispy skin. Always use a meat thermometer if unsure. Wings should reach an internal temperature of 165°F (74°C) for safety. {{image_2}} Want a kick? Add heat to your garlic Parmesan wings. Use 1-2 teaspoons of cayenne pepper or crushed red pepper flakes in the marinade. This spice will blend well with the garlic and Parmesan. Toss the wings in the spicy mix. Cook them just like the original recipe. You’ll love the bold flavor! For a fresh twist, try lemon herb garlic wings. Add the zest of one lemon to the marinade. Include a tablespoon of fresh herbs like rosemary or thyme. These herbs add a nice depth to the flavor. After cooking, drizzle some fresh lemon juice on the wings. This will brighten up every bite! Sweet and savory is a great combo. Mix in 2 tablespoons of honey into the marinade. This adds a lovely sweetness to balance the garlic and cheese. After cooking, toss the wings in more honey for extra glaze. You’ll enjoy the sticky, tasty goodness of these wings! To store leftover wings, place them in an airtight container. Make sure they are completely cool before sealing. You can keep them in the fridge for up to three days. If you want to enjoy them later, wrap them tightly in plastic wrap first. This keeps them fresh and prevents them from drying out. When you are ready to eat the wings again, reheating is key. You can use the air fryer for this. Set it to 350°F (175°C) and cook the wings for about 5 to 7 minutes. This helps to keep them crispy. You can also use a microwave if you are in a rush. Just remember, they won't be as crunchy. Freezing is a great option for longer storage. To freeze, first cool the wings completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze them for up to three months. When you are ready to eat them, thaw them in the fridge overnight before reheating. Yes, you can use frozen wings. Just add extra time. Defrosting helps them cook evenly. You may need to cook them for 35-40 minutes instead of 25-30 minutes. To boost flavor, try adding spices. Some great options are cayenne pepper, garlic powder, or Italian herbs. You can also marinate the wings longer. Let them soak in the marinade for two hours or more. This gives the wings a deeper taste. Any air fryer works well for this recipe. Look for one with good air circulation. A basket-style fryer helps wings crisp up nicely. Make sure your air fryer can fit all the wings in one layer. This helps them cook evenly and get crispy. You now have a complete guide to making delicious chicken wings. Start with fresh wings and a tasty marinade. Use our step-by-step tips for air frying. Remember to season well for the best flavor. You can try different variations like spicy garlic or honey garlic wings. Store leftovers properly to enjoy them later. Always check our FAQs for common questions. With this knowledge, you’re ready to impress your friends and family with amazing wings!

Air Fryer Garlic Parmesan Wings

Indulge in these mouthwatering Air Fryer Garlic Parmesan Wings that are sure to impress your guests! With a perfect blend of butter, garlic, and Parmesan cheese, these crispy wings are easy to make and packed with flavor. Follow our simple steps to achieve golden perfection in just 40 minutes. Click through to discover the full recipe and elevate your next gathering with this delicious dish!
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Ingredients
  

2 pounds chicken wings, separated into flats and drumettes

4 tablespoons unsalted butter, melted

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Wings: Start by patting the chicken wings dry with paper towels to ensure they crisp up well in the air fryer.

    Make the Marinade: In a large bowl, combine the melted butter, olive oil, minced garlic, onion powder, smoked paprika, salt, and black pepper. Whisk until well combined.

      Coat the Wings: Add the chicken wings to the bowl and toss them thoroughly in the marinade until they are evenly coated.

        Air Fry the Wings: Preheat your air fryer to 400°F (200°C). Arrange the wings in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.

          Cook: Air fry the wings for 25-30 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.

            Add Parmesan: Once the wings are done, transfer them to a large bowl. Immediately sprinkle the grated Parmesan cheese over the hot wings and toss until they are well coated.

              Garnish and Serve: Transfer the wings to a serving platter and garnish with chopped fresh parsley. Serve immediately while hot.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4