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- 4 medium-sized russet potatoes - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - ½ teaspoon paprika - ½ teaspoon salt - ¼ teaspoon black pepper - ½ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) For these Air Fryer Garlic Parmesan Potato Wedges, you need simple and fresh ingredients. Start with russet potatoes. They have a fluffy texture when cooked. Olive oil adds a nice crisp. Garlic brings a strong flavor. Italian seasoning gives it a herby touch. Paprika adds a mild kick. Salt and black pepper will enhance everything. You also need grated Parmesan cheese. It melts well and adds a rich taste. Finally, fresh parsley adds a pop of color. When you plate these wedges, the green looks great against the golden potatoes. These ingredients come together to create a dish that is not just tasty but also visually appealing. Each element plays a vital role in making these potato wedges a crispy treat you'll love. 1. Preheat the air fryer to 400°F (200°C) for five minutes. This helps make the wedges crispy. 2. Wash and scrub four medium-sized russet potatoes. Clean them well to remove dirt. 3. Cut the potatoes into wedges. Make sure they are similar in size for even cooking. 1. In a large bowl, mix three tablespoons of olive oil, four minced garlic cloves, one teaspoon of Italian seasoning, half a teaspoon of paprika, half a teaspoon of salt, and a quarter teaspoon of black pepper. 2. Toss the potato wedges in the oil mixture. Ensure all the wedges are coated well. 3. Sprinkle half a cup of grated Parmesan cheese over the wedges. Toss again to cover them completely. 1. Place the potato wedges in the air fryer basket in a single layer. Avoid crowding the basket for best results. 2. Cook the wedges for 12-15 minutes. Flip them halfway through cooking for even crispiness. 3. Check for a golden brown and crispy texture. They should look delicious and smell great before you take them out. To get the best crispness, cut your potato wedges evenly. This helps them cook at the same rate. If some wedges are thicker, they will take longer to cook. Aim for wedges that are about the same size, around one inch thick. Flipping the wedges halfway through cooking makes a big difference. This step ensures both sides get crispy and golden. So, set a timer to remind you to turn them! You can boost the flavor with extra seasonings. Consider adding cayenne pepper for heat or a sprinkle of lemon zest for brightness. You can also use smoked paprika for a smoky kick. When serving, think about dips. Garlic aioli, ranch dressing, or classic ketchup work great. A good dip can take these wedges to the next level! Make your dish pop with some garnishing. Sprinkle extra Parmesan and fresh parsley on top before serving. The vibrant green of parsley adds color and freshness. For gatherings, serve the potato wedges on a big platter. Pair them with small bowls of dips for guests to enjoy. This makes the dish look inviting and fun! {{image_2}} You can have fun with flavors when making these potato wedges. One popular twist is to create a spicy garlic Parmesan version. Just add some cayenne pepper or red pepper flakes to your seasoning mix. This spice adds heat and makes each bite exciting. Another idea is to try herb-infused wedges. Mix in dried herbs like rosemary, thyme, or oregano. These herbs bring a fresh taste and aroma that pairs perfectly with garlic and Parmesan. Feel free to mix and match until you find your favorite flavor combo! While russet potatoes work well, you can also use sweet potatoes. Sweet potatoes give a slightly sweeter taste and a lovely orange color. They add a fun twist to the classic recipe. Just remember, sweet potatoes might need a bit less cooking time. You can also try other potato types like Yukon gold or red potatoes. These potatoes have a creamy texture and hold their shape well. They can add a new taste and look to your dish. If you want to make this dish vegan, there are great alternatives for Parmesan cheese. Nutritional yeast is a fantastic option. It gives a cheesy flavor without using dairy. You can also find vegan Parmesan at many stores. For those who need gluten-free options, rest easy! This recipe is already gluten-free as is. Just make sure your seasonings are gluten-free as well. Enjoy these tasty potato wedges without worry! To keep your garlic Parmesan potato wedges fresh, store them in the fridge. Use airtight containers to prevent air from making them soggy. These wedges can last up to 3 days in the fridge. Always let them cool down before sealing them in a container. This helps keep them crispy and tasty. When it's time to enjoy leftovers, you want to keep them crispy. The best way to reheat them is in the air fryer. Set your air fryer to 375°F (190°C) and cook for about 5-8 minutes. Check to make sure they don’t burn. This method makes them crispy again, just like when they were fresh. You can freeze both uncooked and cooked wedges. If you freeze uncooked wedges, spread them out on a tray first. This stops them from sticking together. Once they are frozen, transfer them to a freezer bag. For cooked wedges, let them cool and then store them in an airtight container. To thaw frozen wedges, take them out of the freezer and leave them in the fridge overnight. This helps keep their texture nice. If you’re in a hurry, you can thaw them in the microwave, but this may make them a bit soft. I recommend air frying potato wedges for 12 to 15 minutes at 400°F (200°C). This cook time gives you a nice, crispy texture. Make sure to flip the wedges halfway through. This helps them cook evenly and get golden brown all over. Yes, you can use frozen potato wedges. However, they may need a longer cook time. Start with 15 to 20 minutes at 400°F (200°C). Check them often to avoid burning. Frozen wedges may not get as crispy as fresh ones. If you want extra crunch, spray them lightly with oil before cooking. Garlic Parmesan potato wedges taste great with many dips. Here are some popular options: - Garlic aioli - Ketchup - Ranch dressing - Marinara sauce - Spicy mayo These sauces enhance the flavor and make each bite even better. Feel free to mix and match based on your taste! This blog post showed you how to make tasty air-fried potato wedges. You learned the right ingredients, step-by-step instructions, and helpful tips to get them crispy. I shared variations, like spicy garlic options and dietary swaps, to fit your needs. Remember to store leftovers correctly and heat them for the best taste. Enjoy experimenting with flavors and dips, and impress your friends at gatherings. With these easy steps, great wedges await you!

Air Fryer Garlic Parmesan Potato Wedges

Indulge in the perfect snack with these Crispy Air Fryer Garlic Parmesan Potato Wedges! Made with simple ingredients, this easy recipe delivers golden brown, flavorful wedges that are sure to please any crowd. Whether you're looking for a game day treat or a side dish for dinner, these potato wedges can elevate any meal. Click to explore the full recipe and enjoy this deliciously crispy delight today!
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Ingredients
  

4 medium-sized russet potatoes

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

    Wash and scrub the potatoes thoroughly. Cut each potato into wedges, ensuring they are roughly the same size for even cooking.

      In a large bowl, combine olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper. Mix well.

        Add the potato wedges to the bowl and toss until all wedges are evenly coated in the seasoned oil mixture.

          Sprinkle the grated Parmesan cheese over the coated wedges and toss again to ensure they are well covered.

            Place the potato wedges in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.

              Air fry for 12-15 minutes, flipping the wedges halfway through, until they are golden brown and crispy.

                Once cooked, remove the wedges and let them cool for a few minutes. Garnish with chopped parsley before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                    - Presentation Tips: Serve the potato wedges on a large platter with a small bowl of garlic aioli or ketchup for dipping. Garnish with additional Parmesan and parsley for an appetizing presentation.