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- 2 medium zucchini - 1 cup breadcrumbs (whole wheat preferred) - 1/2 cup grated Parmesan cheese - 2 large eggs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - Air fryer - Bowls for mixing - Whisk When making crispy Parmesan zucchini fries, focus on fresh ingredients. Zucchini is the star. It’s low in calories and full of vitamins. Choose medium zucchinis for this recipe; they are tender and flavorful. For the coating, I prefer using whole wheat breadcrumbs. They add a nice crunch and extra fiber. The Parmesan cheese brings a rich, savory taste. You’ll want to use freshly grated cheese for the best flavor. Next, I add eggs to help the coating stick. Whisk them well. Garlic powder, onion powder, and paprika add great flavor and depth. Salt and pepper are key to enhancing the taste. Make sure you have an air fryer ready. It cooks the fries evenly and makes them crispy. You’ll also need bowls for mixing and a whisk. This setup keeps your prep easy and fun. Enjoy the process! First, let’s get your air fryer ready. Preheat it to 400°F (200°C) for about 5 minutes. This step is key for crispy fries. Now, grab your zucchini. Slice it into thin strips. Aim for even sizes so they cook evenly. Thin strips get crispy, which is what we want! Next, we’ll make the coating. In a medium bowl, whisk the eggs until they are smooth. Set this bowl aside. In another bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Make sure it’s well combined. Now, take each zucchini strip. First, dip it into the beaten eggs. Let any extra drip off. Then, roll it in the breadcrumb mix. Press gently to make sure the coating sticks well. It’s time to cook! Arrange the coated zucchini fries in a single layer in your air fryer basket. Spray them lightly with olive oil. This helps them turn golden and crispy. Cook the fries for 10-12 minutes. Flip them halfway through to make sure they cook evenly. Watch for that golden brown color. When ready, remove them from the air fryer and let them cool a bit before serving. To make your zucchini fries extra crispy, use olive oil spray. The spray adds a light layer of oil, which helps achieve that golden crunch. When you coat the zucchini, dip it in the egg first. Let any extra egg drip off. Then roll it in the breadcrumb mixture. Press down gently to ensure the crumbs stick well. This coating technique helps create a nice, crunchy exterior. For dipping, marinara sauce is a classic choice. It adds a nice flavor that complements the zucchini. You can also try ranch dressing or a spicy aioli for a twist. For a fun presentation, serve the fries in a rustic basket. You can use a wooden platter as well. Garnish with fresh parsley to add color and freshness to your dish. Zucchini is a great veggie. It is low in calories and high in water content, making it a healthy snack. Whole wheat breadcrumbs add fiber. They help keep you full longer. Parmesan cheese provides protein and calcium, supporting strong bones. Together, these ingredients make a tasty treat that’s also good for you! {{image_2}} You can change the flavor of your zucchini fries easily. Add fresh herbs like basil or oregano for a tasty twist. Try spices like cayenne or cumin to give them a kick. You can also use different cheeses. For a milder taste, use mozzarella. If you want a sharper flavor, try cheddar. Each option changes the taste, making it fun to explore. Zucchini isn't the only veggie that works well. Eggplant, bell peppers, and sweet potatoes are great choices too. Each vegetable has a unique taste and texture. Eggplant fries can be creamy, while sweet potato fries are naturally sweet. These options let you enjoy a variety of flavors and textures. If you need gluten-free options, use almond flour or ground oats for the breading. They work well and add a nice taste. For vegan choices, replace eggs with a mix of ground flaxseed and water. This mix helps the coating stick just like eggs do. These adjustments make the recipe friendly for all diets. To keep your crispy zucchini fries fresh, you should refrigerate them. Place the fries in an airtight container. This will help keep them from getting soggy. You can also use a zip-top bag, but make sure to remove as much air as possible. Store them in the fridge for up to three days. When you want to enjoy your leftover zucchini fries, the air fryer is the best choice. It will help them regain their crispy texture. Preheat the air fryer to 350°F (175°C). Place the fries in a single layer in the basket. Heat them for about 5 to 7 minutes. You can check them often to make sure they don’t overcook. Enjoy your tasty snack just like fresh! Yes, you can use frozen zucchini. Start by thawing the zucchini. Place it in a colander to drain excess water. Pat the zucchini dry with paper towels. This step helps avoid soggy fries. Once dried, slice the zucchini into thin strips and follow the recipe as usual. If you don't have Parmesan cheese, don’t worry! You can use other cheeses like Pecorino Romano or nutritional yeast. Nutritional yeast gives a cheesy flavor and is great for vegan diets. If using another cheese, choose one that melts well and has a strong flavor. To reduce moisture, slice zucchini thinly. Thin strips cook better and lose less water. Also, salt the zucchini slices before cooking. Salt pulls out moisture. After salting, let them sit for about 10 minutes, then dry with paper towels. This will keep your fries crispy! Zucchini fries are a tasty and healthy snack. We covered the main ingredients, tools, and steps to cook them perfectly. Remember to preheat your air fryer and coat the strips well for crispiness. Consider adding different spices or veggies for variety. Store leftovers in a proper container for later. With these tips, you can easily impress friends and family with a fun dish. Enjoy your crispy zucchini fries while feeling good about your healthy choice!

Air Fryer Crispy Parmesan Zucchini Fries

Discover the ultimate Crispy Parmesan Zucchini Fries recipe that will impress your family and friends! This simple and healthy dish uses fresh zucchini, flavorful breadcrumbs, and delicious Parmesan cheese, making it a perfect snack or side. Ready in just 22 minutes, these air-fried goodies are crispy on the outside and tender inside. Don't miss out on this tasty treat—click through to explore the full recipe and elevate your culinary skills!
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Ingredients
  

2 medium zucchini, sliced into thin strips

1 cup breadcrumbs (preferably whole wheat for added nutrition)

1/2 cup grated Parmesan cheese

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Olive oil spray

Instructions
 

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

    In a medium bowl, whisk the eggs until well beaten and set aside.

      In another bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well to combine.

        Dip each zucchini strip first into the beaten eggs, allowing any excess to drip off.

          Roll the egg-coated zucchini in the breadcrumb mixture until completely coated. Press gently to ensure the coating sticks well.

            Arrange the coated zucchini fries in a single layer in the air fryer basket. Spray lightly with olive oil for extra crispiness.

              Cook the zucchini fries in the air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

                Once cooked, remove them from the air fryer and let them cool slightly before serving.

                  - Prep Time: 10 min | Total Time: 22 min | Servings: 4

                    - Presentation Tips: Serve the zucchini fries in a rustic basket or on a wooden platter, garnished with fresh parsley and a side of marinara sauce for dipping.