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- 3 medium-sized apples (Gala or Honeycrisp recommended) - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - Cooking spray or olive oil spray When making air fryer cinnamon sugar apple chips, start with good apples. I love using Gala or Honeycrisp. These apples taste sweet and stay crisp. You can use any apple you like, but these are my top picks. Next, you'll need sugar. Granulated sugar works best in this recipe. It blends well with the cinnamon to create a sweet coating. Speaking of cinnamon, you'll need just one teaspoon. This spice adds warmth and flavor, making the chips irresistible. Don’t forget the salt! Just a pinch—1/4 teaspoon—helps balance the sweetness. Finally, you’ll need cooking spray. This helps the apple chips cook evenly in the air fryer. You can use regular cooking spray or olive oil spray. Both work well. Gather these ingredients, and you'll be on your way to a tasty snack! First, wash the apples well under cold water. Use a clean knife to core each apple. Then, slice them into thin rounds, about 1/8 inch thick. A mandoline slicer works best for even slices, but a sharp knife will do too. In a small bowl, mix the granulated sugar, ground cinnamon, and salt together. Stir them well until they blend into a uniform mixture. This is the magic that makes your apple chips sweet and tasty. Preheat your air fryer to 300°F (150°C) for about 5 minutes. This step is key for even cooking. Lightly spray the air fryer basket with cooking spray to stop sticking. Next, arrange the apple slices in a single layer in the basket. Make sure they do not overlap. If you have many slices, you may need to work in batches. Air fry the apple slices for 15-20 minutes. Flip them halfway through cooking. Keep an eye on them after 15 minutes. The goal is golden, crisp apple chips. Once done, take the apple chips out and let them cool on a wire rack for about 10 minutes. This helps them get even crispier. Enjoy your crispy cinnamon sugar apple chips as a delicious snack! For crunchy and tasty apple chips, pick the right apples. I recommend using Gala or Honeycrisp apples. These varieties have a sweet taste and a firm texture. They hold up well when cooked. Avoid soft apples, as they will not crisp nicely. To get the best crunch, slice your apples thinly. Aim for about 1/8 inch thick. A mandoline slicer helps with even cuts. This ensures every slice cooks the same way. When using your air fryer, keep the slices in a single layer. If they overlap, they won’t cook evenly. Cooking times may vary by model. Generally, air fry for 15-20 minutes. Start checking at 15 minutes. Flip the slices halfway for even crispiness. These apple chips are great on their own. You can also pair them with yogurt or oatmeal. They make a fun snack for kids and adults alike. Try adding them to salads for a sweet twist. You can store the chips in a jar for a quick treat anytime. {{image_2}} You can change the flavor of your apple chips easily. Try adding nutmeg or allspice to the cinnamon sugar mix. These spices give a warm taste that blends well with apples. You can also use alternative sweeteners like honey or maple syrup. Adjust the amount based on how sweet you want it. These changes let you make the recipe your own! Want to make your apple chips vegan? It’s simple! Just use maple syrup instead of granulated sugar. This keeps the sweetness and fits a vegan diet. For a sugar-free option, try using a sugar substitute like stevia or erythritol. It’s a great way to enjoy the chips without added sugar. You can get creative with toppings! Try adding a pinch of chili powder for a spicy kick. You could also sprinkle some shredded coconut for a tropical twist. If you love chocolate, drizzle melted dark chocolate on top after cooling. Each of these ideas can add a new twist to your apple chips! To keep your apple chips fresh, use an airtight container. Glass jars work well, but plastic bags are fine, too. Make sure to squeeze out extra air before sealing. This helps keep them crispy. Homemade apple chips last about one week at room temperature. If you want them to last longer, store them in the fridge. They can stay fresh for up to two weeks in the fridge. If your apple chips lose their crunch, don’t worry! You can make them crispy again. Preheat your air fryer to 300°F (150°C). Place the chips in a single layer. Air fry them for about 5 minutes. Check often to avoid burning. This method works great to restore their crispness! Air fryer apple chips can last up to one week. Store them in an airtight container. This keeps them fresh and crispy. If you want to keep them longer, you can freeze them. However, freezing may change their texture. Yes, you can use other fruits! Pears, bananas, and peaches work well. Slice them thin, just like the apples. Use the same cinnamon sugar mix for great flavor. Each fruit will give a unique taste and texture. The best way to slice apples is with a mandoline slicer. This gives you even, thin rounds, which cook well. Aim for slices about 1/8 inch thick. If you don’t have a mandoline, use a sharp knife. Just be careful and take your time. Even slices help ensure that all chips cook evenly. Making air fryer apple chips is easy and fun. You need a few simple ingredients and steps. Start with fresh apples, sugar, and spices. Prepare the apples, mix the cinnamon sugar, then air fry them. For the best results, choose the right apples and monitor the cooking time. You can also try new flavors and toppings. Store your chips in a cool place to keep them crisp. Enjoy these treats for a healthy snack anytime!

Air Fryer Cinnamon Sugar Apple Chips

Satisfy your snack cravings with these crispy air fryer cinnamon sugar apple chips! Made with just a few simple ingredients, these delightful treats are perfect for a healthy snack or a delicious topping. Follow our easy step-by-step guide to create perfectly crisp apple chips in no time. Ready to indulge? Click through to explore the full recipe and enjoy this tasty twist on your favorite fruit!
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Ingredients
  

3 medium-sized apples (Gala or Honeycrisp recommended)

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

Cooking spray or olive oil spray

Instructions
 

Begin by washing the apples thoroughly. Core them and slice them into thin rounds, about 1/8 inch thick. A mandoline slicer works great for uniformity.

    In a small bowl, combine the granulated sugar, ground cinnamon, and salt. Mix well until evenly combined.

      Place the apple slices in a large bowl and sprinkle the cinnamon sugar mixture over them. Toss gently to coat each slice evenly.

        Preheat your air fryer to 300°F (150°C) for about 5 minutes.

          Lightly spray the air fryer basket with cooking spray to prevent sticking.

            Arrange the apple slices in a single layer in the air fryer basket, ensuring they do not overlap. You may need to work in batches.

              Air fry the apple slices for 15-20 minutes, flipping them halfway through. Keep an eye on them after 15 minutes, as cooking times may vary depending on your air fryer model. They should be golden and crisp.

                Remove the apple chips from the air fryer and let them cool on a wire rack for about 10 minutes to crisp up even further.

                  Enjoy your crispy cinnamon sugar apple chips as a healthy snack or a delightful topping for yogurt or oatmeal!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4