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- 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces - 1 medium onion, finely chopped - 3 garlic cloves, minced - 1 tablespoon ginger, grated - 1 red bell pepper, diced - 1 can (14 oz) diced tomatoes, with juice - 1 cup chicken broth - 1 cup creamy peanut butter - 2 tablespoons vegetable oil - 1 tablespoon curry powder - 1 teaspoon ground cumin - 1 teaspoon paprika - Salt and pepper to taste The chicken thighs serve as a hearty base. They soak up lovely flavors while cooking. The onion, garlic, and ginger bring warmth and depth. Red bell pepper adds a sweet crunch. Diced tomatoes and chicken broth create a rich sauce. Peanut butter ties all the flavors together, making the dish creamy. - 1 cup baby spinach or kale, roughly chopped - Chopped peanuts for garnish - Fresh cilantro for garnish Adding spinach or kale boosts nutrition. They cook down nicely in the stew. Chopped peanuts add a nice crunch. Fresh cilantro brings brightness and a fresh taste to the dish. - Large pot - Spatula and knife - Measuring cups and spoons A large pot is essential for making this stew. It holds all the ingredients as they blend together. A spatula helps you stir and scrape the pot. A knife is key for chopping veggies. Measuring cups and spoons ensure you get the ratios just right. {{ingredient_image_1}} 1. In a large pot, heat 2 tablespoons of vegetable oil over medium heat. 2. Add the finely chopped onion and sauté for 5 minutes until it looks soft and clear. 3. Stir in 3 minced garlic cloves and 1 tablespoon of grated ginger. Cook for 1-2 minutes until you smell the great scents. 4. Add 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces. Season with salt, pepper, 1 tablespoon of curry powder, 1 teaspoon of ground cumin, and 1 teaspoon of paprika. 5. Cook the chicken for 5-7 minutes until it turns golden brown. 1. Now, add 1 diced red bell pepper to the pot. Sauté it for 3 minutes to soften. 2. Pour in 1 can of diced tomatoes with juice and 1 cup of chicken broth. Stir everything well. 3. Bring the mix to a simmer. This means you want it to bubble gently. 4. Gradually stir in 1 cup of creamy peanut butter until it blends in smoothly. 5. Let the stew cook on low heat for about 20 minutes. Stir occasionally to keep it from sticking. 1. If you want, add 1 cup of roughly chopped baby spinach or kale during the last 5 minutes of cooking. 2. Taste your stew and adjust the seasoning if needed. Add more salt or pepper. 3. For a nice look, serve the stew in deep bowls. Top with chopped peanuts and fresh cilantro. Enjoy your meal! Using homemade chicken broth makes a big difference. It adds rich flavor and body to your stew. You can easily make it by simmering chicken bones, water, and scraps for hours. Adjusting spice levels is key too. Start with a little curry powder and cumin. Taste as you go. If you like heat, add a pinch of cayenne pepper for that kick. To properly brown chicken, heat your pot well before adding oil. This helps the chicken get nice color and flavor. Don’t crowd the pot. Cook in batches if needed. Stirring techniques matter for a creamy texture. Once you add the peanut butter, stir slowly and often. This ensures it mixes well and doesn’t clump. Serve the stew in deep bowls. This helps keep it warm and looks great. Pair it with fluffy rice or warm flatbread. Both soak up the sauce well. For garnishes, sprinkle chopped peanuts and fresh cilantro on top. This adds color and crunch, making your dish pop! Pro Tips Store Peanut Butter: When storing leftover stew, keep the peanut butter separate to maintain its creamy texture. Stir it in just before serving. Adjust Spice Level: For a spicier stew, add a chopped jalapeño or a pinch of cayenne pepper when sautéing the onions. Make It Vegetarian: Replace chicken with chickpeas or tofu for a delicious vegetarian version of this stew. Use Fresh Herbs: Enhance the flavor by adding fresh herbs like cilantro or basil at the end of cooking for a burst of freshness. {{image_2}} You can change proteins or vegetables in this stew. For protein, try tofu or beef instead of chicken. Both options add unique flavors and textures. If you want more veggies, add carrots or zucchini. These will make the stew colorful and healthy. If you need gluten-free options, use gluten-free broth and check your peanut butter. Many brands are gluten-free. For vegan adaptations, swap chicken for chickpeas or lentils. Use vegetable broth instead of chicken broth. This still gives you a tasty stew. You can add local spices to make this dish your own. Try adding harissa or berbere for heat. Different African regions have their own twists on peanut stew. For example, West African versions often have more peppers. Explore these flavors to find what you love. To store leftovers, let the stew cool first. Then, place it in an airtight container. This keeps the stew fresh and prevents spills. In the refrigerator, it lasts about 3 to 4 days. Be sure to label the container with the date. This helps you track how long it has been stored. You can freeze this stew for longer storage. First, cool it completely. Then, pour it into freezer-safe containers. Leave some space at the top, as the stew will expand. You can also use freezer bags for easy stacking. When you want to eat it, thaw it in the fridge overnight. When reheating, the best method is on the stove. Pour the stew into a pot and heat it over low heat. Stir it often to keep the texture creamy. If it seems thick, add a bit of chicken broth or water. You can also use the microwave, but stir it every minute for even heating. This way, you keep all the great flavors intact. African Peanut Chicken Stew is a warm, rich dish. It blends chicken, spices, and peanut butter. This stew comes from West Africa, where peanuts are a staple. The dish offers a unique mix of flavors. You get creamy, savory, and a touch of sweetness. It fills your home with inviting aromas. Families often enjoy it together, making it a beloved meal. Yes, you can make this stew ahead of time. It stores well in the fridge for up to four days. To prep, cook the stew and let it cool. Then, transfer it to a container. Store it in the fridge until you are ready to eat. You can also freeze it for up to three months. Just thaw it overnight in the fridge before reheating. The spice level in this stew can be mild to medium. It mainly depends on your taste. You can control the heat by adjusting the spices. If you want it milder, use less curry powder. For extra heat, add red pepper flakes or hot sauce. Taste the stew as it cooks. This way, you can get it just right for you. Several sides complement African Peanut Chicken Stew nicely. Fluffy rice is a classic choice. You can also serve it with warm flatbread. Both help soak up the rich sauce. Steamed vegetables or a fresh salad add a nice crunch. For a fun twist, try serving it with cornbread. Each option enhances the meal's overall experience. This blog post covered how to make a tasty African Peanut Chicken Stew. We discussed main ingredients, preparation steps, and cooking techniques. I also shared tips for great flavor and how to serve it well. Remember, you can customize this stew with different proteins or veggies. It’s all about making it your own. Enjoy cooking and sharing this dish with friends and family!

African Peanut Chicken Stew

A hearty and flavorful stew made with chicken, peanut butter, and spices, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine African
Servings 4

Ingredients
  

  • 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 red bell pepper diced
  • 1 can (14 oz) diced tomatoes, with juice
  • 1 cup chicken broth
  • 1 cup creamy peanut butter
  • 2 tablespoons vegetable oil
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 1 cup baby spinach or kale, roughly chopped (optional)
  • as needed chopped peanuts for garnish
  • as needed fresh cilantro for garnish

Instructions
 

  • In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until translucent.
  • Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  • Add the diced chicken thighs to the pot and season with salt, pepper, curry powder, ground cumin, and paprika. Cook until the chicken is browned, about 5-7 minutes.
  • Incorporate the diced red bell pepper, and sauté for an additional 3 minutes.
  • Pour in the canned diced tomatoes (with juice) and chicken broth, stirring to combine. Bring the mixture to a simmer.
  • Gradually stir in the peanut butter until fully incorporated. Allow the stew to cook on low heat for about 20 minutes, stirring occasionally.
  • If desired, add the chopped spinach or kale during the last 5 minutes of cooking for added nutrition.
  • Taste and adjust seasoning if necessary.

Notes

Serve with rice or flatbread for a complete meal.
Keyword chicken, comfort food, peanut butter, stew