![- 2 cups cooked jasmine rice - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 small carrot, diced - 1/2 cup frozen peas - 2 green onions, chopped - 2 large eggs, lightly beaten - 3 tablespoons soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste - Optional: Sriracha sauce for added heat You need key ingredients for 15-Minute Fried Rice. Cooked jasmine rice is best. Day-old rice is ideal. It helps the dish stay fluffy. Next, use vegetable oil. It helps cook everything fast. Garlic adds a nice flavor. Mince it finely for great taste. Diced carrots bring color and crunch. Frozen peas are easy and quick. They add sweetness and nutrition. Green onions give a fresh taste. Chop them thin for even mixing. You will need eggs. Beaten eggs add protein and richness. Soy sauce gives umami flavor. Sesame oil adds a nutty taste. Season with salt and pepper to make it perfect. If you like heat, add Sriracha sauce. This combo makes a tasty meal in just 15 minutes. For the full recipe, check out the Quick and Zesty 15-Minute Fried Rice. Cooking jasmine rice ahead of time Start by cooking your jasmine rice. I recommend using day-old rice. It has a firmer texture. Fresh rice can be too sticky. Make sure to cool it down before using. Dicing vegetables and mincing garlic Next, dice your carrot into small pieces. Chop your green onions. Mince the garlic cloves finely. This helps release their great flavor. Set all your ingredients aside in small bowls. This makes cooking quicker and easier. Heating oil and sautéing garlic Grab a large skillet or wok. Heat one tablespoon of vegetable oil over medium-high heat. Once hot, add the minced garlic. Sauté it for about 30 seconds. You want it fragrant but not burnt. Adding vegetables and scrambling eggs Now toss in the diced carrots. Stir and cook for two minutes. Then add the frozen peas for one more minute. Create a well in the center of your pan. Pour the beaten eggs into this space. Let them sit for a few seconds. Then scramble until fully cooked. Combining rice with sauces and seasonings It's time to add your cooked rice. Break up any clumps with a spatula. Stir everything together well. Drizzle three tablespoons of soy sauce and one tablespoon of sesame oil over the rice. Season with salt and pepper to taste. Mix in the chopped green onions and cook for one more minute. Importance of mixing well Mixing well is key to great fried rice. This helps combine all the flavors. Make sure each grain of rice is coated with sauce. Optional garnishes or toppings You can serve the fried rice as is. For extra flavor, drizzle with Sriracha sauce. You can also add more green onions on top for a fresh touch. For the complete recipe, just follow the [Full Recipe]. Using day-old rice makes a big difference. Fresh rice can be sticky and clump together. Day-old rice has dried out a bit, which gives it a better texture for frying. This is key for getting those crispy bits we all love. High heat is also very important. A hot skillet helps to fry the rice quickly. It keeps the veggies crunchy and lets the rice get that nice golden color. One common mistake is overcooking the eggs. You want them just cooked and fluffy. If you cook them too long, they turn hard and rubbery. Keep an eye on them while they scramble. Another mistake is not using enough oil. Oil helps everything fry evenly and prevents sticking. Make sure to coat the pan well before adding your ingredients. Adjusting the seasoning can really boost the flavor. Soy sauce is a must, but you can also try adding more or less based on your taste. Fresh herbs like cilantro or basil can add a unique touch. Just chop them up and sprinkle them in right before serving. This adds freshness and a pop of color to your dish. For the full recipe, check out the detailed instructions above. {{image_2}} You can make this fried rice vegetarian easily. Instead of eggs, use tofu. Tofu soaks up flavors well. Cut it into small cubes and fry it until golden. This gives a nice texture. Also, add more veggies. Peppers, broccoli, or corn work great. They add color and crunch. Want some protein? Shrimp, chicken, or beef are perfect choices. Cook the meat in a separate pan first. This keeps the flavors fresh. Once cooked, mix it into the rice at the end. This method makes sure everything heats evenly. To change up the taste, try different sauces. Teriyaki sauce adds sweetness. For a spicy kick, use chili paste or fresh chilies. You can mix in different spices too. This gives your fried rice a unique twist. To keep your fried rice fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. Leftover fried rice stays good for 3 to 4 days. Always check for any off smells or changes in color before eating. You can reheat fried rice in a few ways. Microwaving is quick and easy. Just add a splash of water to keep it moist. Stir it halfway through heating. You can also use a skillet. Heat it over medium heat, adding a little oil. Stir until warmed through. This method helps keep the texture nice. To freeze fried rice, let it cool completely first. Then, place it in a freezer-safe bag. Try to remove as much air as possible. It can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Reheat it in a skillet with a bit of oil or in the microwave. Enjoy your quick meal anytime! For the full recipe, check the earlier sections. You can skip soy sauce in fried rice. Try using these alternatives: - Coconut aminos - Tamari (gluten-free soy sauce) - Liquid aminos - Homemade sauce with broth, vinegar, and spices Each option adds a unique taste. Coconut aminos is a favorite for its mild, sweet flavor. Liquid aminos offers a similar taste to soy sauce but is less salty. Tamari is great for those needing gluten-free options. You can mix vinegar with broth and seasonings for a homemade touch. Don’t forget to taste as you go! The best rice for fried rice is day-old jasmine rice. Here’s a quick look at other rice types: - Jasmine rice: Fluffy and fragrant. Great for fried rice. - Long-grain rice: Keeps grains separate, making it ideal. - Brown rice: Nutty flavor and healthy choice. Use more liquid for cooking. - Sticky rice: Not recommended, as it clumps together. Day-old rice has dried out a bit. This helps it fry better and not turn mushy. Fresh rice can work, but make sure it cools before frying. Spread it on a tray to cool quickly. Yes, you can make fried rice in advance! Here’s how: - Cook and cool: Cool cooked rice before storing. - Store: Keep in an airtight container in the fridge. It lasts about 3-4 days. - Reheat: Use a skillet or microwave to warm it. Add a splash of water to keep it moist. For meal prep, you can prepare ingredients ahead of time. Chop veggies and store them in the fridge. This makes cooking quick and easy on busy days. You can enjoy fried rice anytime! For the full recipe, check out the Quick and Zesty 15-Minute Fried Rice section. This blog post reviewed the key ingredients and steps for making quick fried rice. You learned about preparation, cooking techniques, and storage tips. Remember, using cold rice and high heat makes a big difference. Experiment with flavors and ingredients to find what you love. Try different proteins or fresh herbs to enhance your dish. Keep these ideas in mind next time you cook. Enjoy your tasty fried rice!](https://savorystride.com/wp-content/uploads/2025/06/54358ddd-4eac-47d0-864f-655bd3e80ff2-250x250.webp)
15-Minute Fried Rice
Whip up a delicious meal in no time with this Quick and Zesty Fried Rice recipe! Perfect for busy nights, this easy dish takes just 15 minutes using simple ingredients like jasmine rice, veggies, and a hint of soy sauce. Whether you're cooking for yourself or sharing with family, this flavorful fried rice will impress. Click through for the full recipe and elevate your dinner game today!