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Savory Slow Cooker Garlic Butter Beef Bites and Potatoes

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- 1.5 lbs beef stew meat - 4 medium russet potatoes - 1/2 cup unsalted butter - 4 cloves garlic - 1 tablespoon Worcestershire sauce - 2 teaspoons paprika - 1 teaspoon dried thyme - 1 teaspoon onion powder - Salt and pepper - Fresh parsley (for garnish) Gathering the right ingredients is key for this dish. First, you need 1.5 lbs of beef stew meat. Cut it into bite-sized pieces for even cooking. Next, use 4 medium russet potatoes, diced into small cubes. This will add heartiness to the meal. You’ll also need 1/2 cup of unsalted butter. Melt it to enhance the flavor. Then, add 4 cloves of minced garlic. Garlic brings a wonderful aroma and taste. For extra depth, include 1 tablespoon of Worcestershire sauce. Next come the spices. Use 2 teaspoons of paprika to add warmth. Then, add 1 teaspoon of dried thyme and 1 teaspoon of onion powder for extra flavor. Finally, season with salt and pepper to taste. A sprinkle of fresh parsley at the end will brighten your dish and make it look beautiful. This selection of ingredients creates a comforting and rich dish that’s perfect for any occasion. First, we need to create the marinade. In a bowl, combine these ingredients: - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 2 teaspoons paprika - 1 teaspoon dried thyme - 1 teaspoon onion powder - Salt and pepper to taste Mix all these well. The butter and garlic will give the beef a rich flavor. Marinating is key. Let it sit for at least 1 hour. Overnight works best for deep taste. Now, let’s get to the slow cooker. First, evenly place the diced potatoes at the bottom. This way, they soak up all the juices. Next, add the marinated beef on top of the potatoes. Pour any extra marinade over the beef and potatoes. This adds more flavor to the dish. Set your slow cooker to low or high. Cooking on low takes about 6-7 hours. If you choose high, it will take about 4 hours. The beef should be tender, and the potatoes should be soft. When done, gently stir the mixture. This helps mix all the lovely flavors before serving. To make your garlic butter beef bites even tastier, try adding spices. Consider using crushed red pepper for some heat. You can also add rosemary or bay leaves for a fresh touch. These spices will bring out the beef's flavor and add depth. Marinating is key for great taste. Aim to marinate the beef for at least one hour. However, for the best flavor, let it sit overnight in the fridge. This allows the meat to soak in the marinade fully. Garnishing makes your dish look appealing. After cooking, sprinkle fresh parsley on top. This adds a bright color and fresh taste. You can also drizzle some of the garlic butter sauce from the slow cooker over the dish. When serving, use deep bowls to showcase the beef and potatoes. This helps keep the meal warm and makes it more inviting. One common mistake is overcrowding the slow cooker. If the cooker is too full, the beef and potatoes won’t cook evenly. Make sure there is enough space for steam to circulate. Another mistake is not marinating long enough. Skipping this step can lead to bland beef. Always plan ahead and allow time for the flavors to develop. {{image_2}} You can switch up the vegetables in this dish. Instead of russet potatoes, try using: - Sweet potatoes - Carrots - Parsnips These root veggies add new flavors and textures. You can also add greens for extra nutrition. Consider adding: - Spinach - Kale - Green beans These will brighten the dish and boost its health benefits. While beef stew meat works well, you have other options. You can use: - Chuck roast - Brisket - Pork shoulder Each cut has unique flavors. Adjust the cooking times based on the meat you choose. For tougher cuts, keep cooking on low for 8 hours. For tender cuts, 4 to 5 hours on high may be enough. Want to change up the flavor? You can add different herbs. Try these: - Rosemary - Oregano - Basil You can also adjust spices to fit your taste. If you like heat, add cayenne pepper or red pepper flakes. For a milder flavor, reduce the paprika. Experiment until you find the perfect mix for you. To store your leftovers, wait for the beef bites and potatoes to cool. Place them in an airtight container. This helps keep the flavors fresh. You can store them in the fridge for up to 3 days. When reheating, use a microwave or stovetop. Heat gently to avoid drying out the meat. For long-term storage, you can freeze the beef bites and potatoes. Transfer them into a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last for up to 3 months in the freezer. When you're ready to eat, thaw in the fridge overnight. Reheat on the stove or microwave until heated through. In the fridge, you can keep the dish for about 3 days. After that, the texture and taste may change. Look out for any off smells or discoloration. These signs mean it’s best to toss the leftovers. Always trust your senses when it comes to food safety. Yes, you can use frozen beef. Just remember to thaw it first. This helps the beef absorb the marinade better. You can leave it in the fridge overnight or use the microwave. Once thawed, follow the marinade steps as usual. The beef is done when it's tender. You should be able to cut it easily with a fork. If you cook it on low, aim for 6-7 hours. If on high, check after 4 hours. Always check the internal temperature too; it should reach 145°F for safety. Yes, you can easily scale this recipe. Just double the meat and potatoes if you need more. Make sure your slow cooker can handle the extra amount. Adjust the seasoning and marinade as well to keep the flavor strong. This dish pairs well with a fresh salad or steamed veggies. You can also serve it with crusty bread. Rice or mashed potatoes are great too, soaking up that yummy garlic butter sauce. Yes, you can cook this on the stovetop. Use a large pot and brown the beef first. After that, add the potatoes and marinade. Cover and simmer on low heat for about 1.5 to 2 hours. Stir occasionally until everything is tender. In this post, we covered a simple recipe for Slow Cooker Garlic Butter Beef Bites and Potatoes. We talked about the key ingredients, the steps to prepare and cook, and helpful tips for flavor. You can also explore variations and storage tips to make the most of your meal. Cooking can be easy and fun. With this guide, you can create a delicious dish that your family will love. Enjoy the cooking process, and share your results!
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Get ready to enjoy a comforting meal that’s simple yet packed with flavor! In this recipe for Savory Slow Cooker Garlic Butter Beef Bites and Potatoes, we combine tender beef stew meat with buttery garlic goodness. Perfect for busy days, this dish cooks low and slow, letting the flavors meld beautifully. Let’s dive into the ingredients and discover how to create this mouthwatering dinner your family will love!

Ingredients

List of Ingredients

  • 1.5 lbs beef stew meat
  • 4 medium russet potatoes
  • 1/2 cup unsalted butter
  • 4 cloves garlic
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • Salt and pepper
  • Fresh parsley (for garnish)

Gathering the right ingredients is key for this dish. First, you need 1.5 lbs of beef stew meat. Cut it into bite-sized pieces for even cooking. Next, use 4 medium russet potatoes, diced into small cubes. This will add heartiness to the meal.

You’ll also need 1/2 cup of unsalted butter. Melt it to enhance the flavor. Then, add 4 cloves of minced garlic. Garlic brings a wonderful aroma and taste. For extra depth, include 1 tablespoon of Worcestershire sauce.

Next come the spices. Use 2 teaspoons of paprika to add warmth. Then, add 1 teaspoon of dried thyme and 1 teaspoon of onion powder for extra flavor. Finally, season with salt and pepper to taste. A sprinkle of fresh parsley at the end will brighten your dish and make it look beautiful.

This selection of ingredients creates a comforting and rich dish that’s perfect for any occasion.



Jump to Recipe

Step-by-Step Instructions

Preparation of Marinade

First, we need to create the marinade. In a bowl, combine these ingredients:

  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Mix all these well. The butter and garlic will give the beef a rich flavor. Marinating is key. Let it sit for at least 1 hour. Overnight works best for deep taste.

Layering Ingredients in the Slow Cooker

Now, let’s get to the slow cooker. First, evenly place the diced potatoes at the bottom. This way, they soak up all the juices. Next, add the marinated beef on top of the potatoes. Pour any extra marinade over the beef and potatoes. This adds more flavor to the dish.

Cooking Process

Set your slow cooker to low or high. Cooking on low takes about 6-7 hours. If you choose high, it will take about 4 hours. The beef should be tender, and the potatoes should be soft. When done, gently stir the mixture. This helps mix all the lovely flavors before serving.

Tips & Tricks

Enhancing Flavor

To make your garlic butter beef bites even tastier, try adding spices. Consider using crushed red pepper for some heat. You can also add rosemary or bay leaves for a fresh touch. These spices will bring out the beef’s flavor and add depth.

Marinating is key for great taste. Aim to marinate the beef for at least one hour. However, for the best flavor, let it sit overnight in the fridge. This allows the meat to soak in the marinade fully.

Presentation Ideas

Garnishing makes your dish look appealing. After cooking, sprinkle fresh parsley on top. This adds a bright color and fresh taste. You can also drizzle some of the garlic butter sauce from the slow cooker over the dish.

When serving, use deep bowls to showcase the beef and potatoes. This helps keep the meal warm and makes it more inviting.

Common Mistakes to Avoid

One common mistake is overcrowding the slow cooker. If the cooker is too full, the beef and potatoes won’t cook evenly. Make sure there is enough space for steam to circulate.

Another mistake is not marinating long enough. Skipping this step can lead to bland beef. Always plan ahead and allow time for the flavors to develop.

Variations

Alternative Vegetable Options

You can switch up the vegetables in this dish. Instead of russet potatoes, try using:

  • Sweet potatoes
  • Carrots
  • Parsnips

These root veggies add new flavors and textures. You can also add greens for extra nutrition. Consider adding:

  • Spinach
  • Kale
  • Green beans

These will brighten the dish and boost its health benefits.

Different Meat Cuts

While beef stew meat works well, you have other options. You can use:

  • Chuck roast
  • Brisket
  • Pork shoulder

Each cut has unique flavors. Adjust the cooking times based on the meat you choose. For tougher cuts, keep cooking on low for 8 hours. For tender cuts, 4 to 5 hours on high may be enough.

Flavor Profile Changes

Want to change up the flavor? You can add different herbs. Try these:

  • Rosemary
  • Oregano
  • Basil

You can also adjust spices to fit your taste. If you like heat, add cayenne pepper or red pepper flakes. For a milder flavor, reduce the paprika. Experiment until you find the perfect mix for you.

Storage Info

Refrigeration Tips

To store your leftovers, wait for the beef bites and potatoes to cool. Place them in an airtight container. This helps keep the flavors fresh. You can store them in the fridge for up to 3 days. When reheating, use a microwave or stovetop. Heat gently to avoid drying out the meat.

Freezing Directions

For long-term storage, you can freeze the beef bites and potatoes. Transfer them into a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last for up to 3 months in the freezer. When you’re ready to eat, thaw in the fridge overnight. Reheat on the stove or microwave until heated through.

Shelf Life

In the fridge, you can keep the dish for about 3 days. After that, the texture and taste may change. Look out for any off smells or discoloration. These signs mean it’s best to toss the leftovers. Always trust your senses when it comes to food safety.

FAQs

Can I use frozen beef for this recipe?

Yes, you can use frozen beef. Just remember to thaw it first. This helps the beef absorb the marinade better. You can leave it in the fridge overnight or use the microwave. Once thawed, follow the marinade steps as usual.

How do I know when the beef is done?

The beef is done when it’s tender. You should be able to cut it easily with a fork. If you cook it on low, aim for 6-7 hours. If on high, check after 4 hours. Always check the internal temperature too; it should reach 145°F for safety.

Can the recipe be scaled for more servings?

Yes, you can easily scale this recipe. Just double the meat and potatoes if you need more. Make sure your slow cooker can handle the extra amount. Adjust the seasoning and marinade as well to keep the flavor strong.

What can I serve with Slow Cooker Garlic Butter Beef Bites and Potatoes?

This dish pairs well with a fresh salad or steamed veggies. You can also serve it with crusty bread. Rice or mashed potatoes are great too, soaking up that yummy garlic butter sauce.

Is it possible to cook this dish on the stovetop?

Yes, you can cook this on the stovetop. Use a large pot and brown the beef first. After that, add the potatoes and marinade. Cover and simmer on low heat for about 1.5 to 2 hours. Stir occasionally until everything is tender.

In this post, we covered a simple recipe for Slow Cooker Garlic Butter Beef Bites and Potatoes. We talked about the key ingredients, the steps to prepare and cook, and helpful tips for flavor. You can also explore variations and storage tips to make the most of your meal. Cooking can be easy and fun. With this guide, you can create a delicious dish that your family will love. Enjoy the cooking process, and share your results!

- 1.5 lbs beef stew meat - 4 medium russet potatoes - 1/2 cup unsalted butter - 4 cloves garlic - 1 tablespoon Worcestershire sauce - 2 teaspoons paprika - 1 teaspoon dried thyme - 1 teaspoon onion powder - Salt and pepper - Fresh parsley (for garnish) Gathering the right ingredients is key for this dish. First, you need 1.5 lbs of beef stew meat. Cut it into bite-sized pieces for even cooking. Next, use 4 medium russet potatoes, diced into small cubes. This will add heartiness to the meal. You’ll also need 1/2 cup of unsalted butter. Melt it to enhance the flavor. Then, add 4 cloves of minced garlic. Garlic brings a wonderful aroma and taste. For extra depth, include 1 tablespoon of Worcestershire sauce. Next come the spices. Use 2 teaspoons of paprika to add warmth. Then, add 1 teaspoon of dried thyme and 1 teaspoon of onion powder for extra flavor. Finally, season with salt and pepper to taste. A sprinkle of fresh parsley at the end will brighten your dish and make it look beautiful. This selection of ingredients creates a comforting and rich dish that’s perfect for any occasion. First, we need to create the marinade. In a bowl, combine these ingredients: - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 2 teaspoons paprika - 1 teaspoon dried thyme - 1 teaspoon onion powder - Salt and pepper to taste Mix all these well. The butter and garlic will give the beef a rich flavor. Marinating is key. Let it sit for at least 1 hour. Overnight works best for deep taste. Now, let’s get to the slow cooker. First, evenly place the diced potatoes at the bottom. This way, they soak up all the juices. Next, add the marinated beef on top of the potatoes. Pour any extra marinade over the beef and potatoes. This adds more flavor to the dish. Set your slow cooker to low or high. Cooking on low takes about 6-7 hours. If you choose high, it will take about 4 hours. The beef should be tender, and the potatoes should be soft. When done, gently stir the mixture. This helps mix all the lovely flavors before serving. To make your garlic butter beef bites even tastier, try adding spices. Consider using crushed red pepper for some heat. You can also add rosemary or bay leaves for a fresh touch. These spices will bring out the beef's flavor and add depth. Marinating is key for great taste. Aim to marinate the beef for at least one hour. However, for the best flavor, let it sit overnight in the fridge. This allows the meat to soak in the marinade fully. Garnishing makes your dish look appealing. After cooking, sprinkle fresh parsley on top. This adds a bright color and fresh taste. You can also drizzle some of the garlic butter sauce from the slow cooker over the dish. When serving, use deep bowls to showcase the beef and potatoes. This helps keep the meal warm and makes it more inviting. One common mistake is overcrowding the slow cooker. If the cooker is too full, the beef and potatoes won’t cook evenly. Make sure there is enough space for steam to circulate. Another mistake is not marinating long enough. Skipping this step can lead to bland beef. Always plan ahead and allow time for the flavors to develop. {{image_2}} You can switch up the vegetables in this dish. Instead of russet potatoes, try using: - Sweet potatoes - Carrots - Parsnips These root veggies add new flavors and textures. You can also add greens for extra nutrition. Consider adding: - Spinach - Kale - Green beans These will brighten the dish and boost its health benefits. While beef stew meat works well, you have other options. You can use: - Chuck roast - Brisket - Pork shoulder Each cut has unique flavors. Adjust the cooking times based on the meat you choose. For tougher cuts, keep cooking on low for 8 hours. For tender cuts, 4 to 5 hours on high may be enough. Want to change up the flavor? You can add different herbs. Try these: - Rosemary - Oregano - Basil You can also adjust spices to fit your taste. If you like heat, add cayenne pepper or red pepper flakes. For a milder flavor, reduce the paprika. Experiment until you find the perfect mix for you. To store your leftovers, wait for the beef bites and potatoes to cool. Place them in an airtight container. This helps keep the flavors fresh. You can store them in the fridge for up to 3 days. When reheating, use a microwave or stovetop. Heat gently to avoid drying out the meat. For long-term storage, you can freeze the beef bites and potatoes. Transfer them into a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last for up to 3 months in the freezer. When you're ready to eat, thaw in the fridge overnight. Reheat on the stove or microwave until heated through. In the fridge, you can keep the dish for about 3 days. After that, the texture and taste may change. Look out for any off smells or discoloration. These signs mean it’s best to toss the leftovers. Always trust your senses when it comes to food safety. Yes, you can use frozen beef. Just remember to thaw it first. This helps the beef absorb the marinade better. You can leave it in the fridge overnight or use the microwave. Once thawed, follow the marinade steps as usual. The beef is done when it's tender. You should be able to cut it easily with a fork. If you cook it on low, aim for 6-7 hours. If on high, check after 4 hours. Always check the internal temperature too; it should reach 145°F for safety. Yes, you can easily scale this recipe. Just double the meat and potatoes if you need more. Make sure your slow cooker can handle the extra amount. Adjust the seasoning and marinade as well to keep the flavor strong. This dish pairs well with a fresh salad or steamed veggies. You can also serve it with crusty bread. Rice or mashed potatoes are great too, soaking up that yummy garlic butter sauce. Yes, you can cook this on the stovetop. Use a large pot and brown the beef first. After that, add the potatoes and marinade. Cover and simmer on low heat for about 1.5 to 2 hours. Stir occasionally until everything is tender. In this post, we covered a simple recipe for Slow Cooker Garlic Butter Beef Bites and Potatoes. We talked about the key ingredients, the steps to prepare and cook, and helpful tips for flavor. You can also explore variations and storage tips to make the most of your meal. Cooking can be easy and fun. With this guide, you can create a delicious dish that your family will love. Enjoy the cooking process, and share your results!

Slow Cooker Garlic Butter Beef Bites and Potatoes

Savor the flavors of these delightful Savory Garlic Butter Beef Bites & Potatoes! This easy slow cooker recipe combines tender beef and perfectly cooked potatoes, all coated in a rich garlic butter marinade. Perfect for family dinners, this dish is sure to impress. Click through for the full recipe and step-by-step instructions to create a hearty meal that everyone will love. Get ready to enjoy a comforting feast!
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Ingredients
  

1.5 lbs beef stew meat, cut into bite-sized pieces

4 medium russet potatoes, diced into small cubes

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 tablespoon Worcestershire sauce

2 teaspoons paprika

1 teaspoon dried thyme

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a bowl, combine the melted butter, minced garlic, Worcestershire sauce, paprika, thyme, onion powder, salt, and pepper. Mix well to create a flavorful marinade.

    Place the beef stew meat in a large resealable bag or bowl and pour the marinade over it. Seal the bag or cover the bowl, ensuring the beef is evenly coated. Marinate in the refrigerator for at least 1 hour (or overnight for a deeper flavor).

      In the slow cooker, add the diced potatoes evenly on the bottom.

        Remove the marinated beef from the refrigerator and transfer it to the slow cooker over the potatoes.

          Pour any remaining marinade from the bag or bowl over the beef and potatoes.

            Cover the slow cooker and cook on low for 6-7 hours or on high for 4 hours, until the beef is tender and the potatoes are cooked through.

              Once cooked, give the mixture a gentle stir to mix the flavors before serving.

                Prep Time: 1 hour marinating | Total Time: 7 hours | Servings: 4-6

                  - Presentation Tips: Serve the beef bites and potatoes in bowls, garnishing with freshly chopped parsley for a pop of color. You can also add a drizzle of the garlic butter sauce from the slow cooker on top for an extra touch. Enjoy your hearty meal!

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