![To make a delicious roasted tomato basil soup, gather these ingredients: - 2 pounds ripe tomatoes, quartered - 1 large onion, chopped - 4 cloves garlic, peeled - ¼ cup olive oil - Salt and pepper to taste - 2 cups vegetable broth - 1 teaspoon sugar - 1 cup fresh basil leaves, loosely packed - 1 teaspoon balsamic vinegar - ½ cup heavy cream (optional for creaminess) Each ingredient in this soup adds flavor and health benefits. - Tomatoes are high in vitamins C and K. They help boost your immune system. - Onions provide antioxidants and can lower blood sugar. They add sweetness to the soup. - Garlic has anti-inflammatory properties. It can also help your heart health. - Basil is rich in vitamins A and K. It adds a fresh taste and aroma. - Olive oil is a healthy fat. It may help reduce heart disease risks. - Vegetable broth keeps the soup low in calories while adding flavor. - Heavy cream adds richness but can be skipped for a lighter soup. Selecting the right tomatoes is key to a tasty soup. Here are some tips: - Look for ripe tomatoes that feel heavy and firm. They should have a bright color. - Choose tomatoes with smooth skin and no blemishes. This ensures freshness. - Heirloom tomatoes are great for flavor. They are often sweeter and juicier. - If you can’t find fresh tomatoes, use canned whole tomatoes. They can work well too. For the complete preparation of this dish, check out the Full Recipe. Start by gathering your ingredients. You need ripe tomatoes, a large onion, and garlic. The tomatoes should be quartered, the onion should be chopped, and the garlic should be peeled. Next, grab olive oil, salt, pepper, vegetable broth, sugar, fresh basil, balsamic vinegar, and heavy cream if you want it creamy. This simple prep makes a big difference in flavor. Now, preheat your oven to 425°F (220°C). On a baking sheet, spread out the quartered tomatoes, chopped onion, and peeled garlic. Drizzle them with olive oil. Season with salt and pepper. Toss everything to make sure it coats well. Roast for about 25-30 minutes. You want the tomatoes to caramelize and the onions to get soft. The smell will fill your kitchen with joy. Once roasted, take the baking sheet out. Let it cool for a few minutes. Then, in a large pot, combine the roasted veggies, their juices, vegetable broth, sugar, and fresh basil. Bring this mixture to a simmer over medium heat. Use an immersion blender to blend the soup until smooth. If you don't have one, carefully use a countertop blender in batches. After blending, return the soup to the pot. Stir in balsamic vinegar and heavy cream for richness. Taste it and adjust the seasoning with more salt or pepper if needed. Serve hot, garnished with fresh basil leaves or a drizzle of olive oil. Enjoy your hearty bowl of Roasted Tomato Basil Soup! For the complete recipe, check the [Full Recipe]. To boost the flavor of your soup, use ripe tomatoes. Look for tomatoes that feel heavy and smell sweet. Fresh herbs, like basil, add a bright taste. You can also mix in a pinch of red pepper flakes for heat. A dash of balsamic vinegar gives depth. It balances the sweetness of the tomatoes. Adding sugar helps if your tomatoes taste too acidic. For a smooth soup, use an immersion blender. It’s quick and easy right in the pot. If you prefer a chunkier soup, blend just half of it. If it’s too thick, add more vegetable broth. For creaminess, stir in heavy cream at the end. This step makes the soup rich and satisfying. Serve your soup hot with fresh basil on top. A drizzle of olive oil enhances the flavor. Pair it with crusty bread or a grilled cheese sandwich. These sides make the meal heartier. You can also serve it with a light salad for balance. Enjoying this soup with friends or family makes it even better. For more tips and a full recipe, check the link provided! {{image_2}} You can easily make this soup vegan. Simply skip the heavy cream. The soup tastes great without it. The roasted veggies and broth provide enough richness. If you want a creamier texture, use a plant-based cream like coconut or cashew. Both options blend well and add flavor. This recipe is naturally gluten-free. All ingredients, including the vegetable broth, are safe for those with gluten issues. Just double-check the labels on your broth to ensure it is gluten-free. You can enjoy this soup without any worries. Feel free to add your favorite ingredients. Here are some ideas: - Red pepper flakes for heat - Carrots or celery for extra veggies - Parmesan cheese for a savory twist (make sure it’s vegetarian) - Fresh herbs like thyme or oregano for more flavor Adding any of these can make the soup uniquely yours. Mix and match based on what you like. Enjoy experimenting! For the full recipe, check out the link. Once your soup is cool, pour it into a clean container. Make sure it is airtight. You can keep it in the fridge for up to five days. If you want to enjoy it later, consider freezing it. To reheat, pour the soup into a pot. Heat over medium heat, stirring often. You can also use a microwave. Just heat in short bursts, stirring in between, until warm. For long-term storage, freeze the soup in small portions. Use freezer-safe bags or containers. Leave some space for expansion. The soup can last for up to three months in the freezer. When you’re ready to eat, thaw overnight in the fridge before reheating. Enjoy this flavorful soup anytime! For the full recipe, check out the details above. Yes, you can use canned tomatoes. They are a great substitute. Canned tomatoes are often picked at peak ripeness. This means they can taste just as good as fresh ones. Use whole tomatoes or diced ones in your soup. Just be sure to drain them well to avoid extra liquid. When using canned tomatoes, adjust the seasoning. You may need less salt since canned tomatoes often include salt. To spice up your soup, add red pepper flakes or cayenne pepper. Start with a small amount to avoid overpowering the flavor. You can also include diced jalapeños or serrano peppers when roasting your veggies. For a smoky heat, try adding chipotle peppers in adobo sauce. Blend them in with the soup for a nice kick. Taste as you go to find your perfect spice level. This soup pairs well with many dishes. Grilled cheese sandwiches are a classic choice. The melty cheese complements the soup's flavor beautifully. You can also serve it with crusty bread for dipping. A simple side salad with fresh greens also works well. For a heartier meal, consider adding a protein like chicken or beans. Enjoy your soup with these tasty sides for a complete meal. Roasted tomato basil soup is simple and full of flavor. We covered ingredients, nutrition, and tips for the best results. You learned how to prep, roast, and blend the soup perfectly. We also explored variations to fit different diets and how to store leftovers. Remember, making this soup is about using fresh ingredients and finding your favorite flavors. Enjoy your cooking adventure and share it with friends!](https://savorystride.com/wp-content/uploads/2025/07/2e40192c-dd82-4486-9582-e1e9c28fcf57-768x768.webp)
Craving a warm, cozy bowl of soup? You’ll love my Roasted Tomato Basil Soup! It’s packed with rich flavors and is super easy to make. You only need a few fresh ingredients and a bit of time. Whether you want a comforting meal or a healthy snack, this recipe has you covered. Let’s dive into this simple step-by-step guide that will make you a soup star in no time!
Ingredients
List of Ingredients for Roasted Tomato Basil Soup
To make a delicious roasted tomato basil soup, gather these ingredients:
- 2 pounds ripe tomatoes, quartered
- 1 large onion, chopped
- 4 cloves garlic, peeled
- ¼ cup olive oil
- Salt and pepper to taste
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 cup fresh basil leaves, loosely packed
- 1 teaspoon balsamic vinegar
- ½ cup heavy cream (optional for creaminess)
Nutritional Benefits of Key Ingredients
Each ingredient in this soup adds flavor and health benefits.
- Tomatoes are high in vitamins C and K. They help boost your immune system.
- Onions provide antioxidants and can lower blood sugar. They add sweetness to the soup.
- Garlic has anti-inflammatory properties. It can also help your heart health.
- Basil is rich in vitamins A and K. It adds a fresh taste and aroma.
- Olive oil is a healthy fat. It may help reduce heart disease risks.
- Vegetable broth keeps the soup low in calories while adding flavor.
- Heavy cream adds richness but can be skipped for a lighter soup.
Tips for Choosing the Best Tomatoes
Selecting the right tomatoes is key to a tasty soup. Here are some tips:
- Look for ripe tomatoes that feel heavy and firm. They should have a bright color.
- Choose tomatoes with smooth skin and no blemishes. This ensures freshness.
- Heirloom tomatoes are great for flavor. They are often sweeter and juicier.
- If you can’t find fresh tomatoes, use canned whole tomatoes. They can work well too.
For the complete preparation of this dish, check out the Full Recipe.
Step-by-Step Instructions
Prepping the Ingredients
Start by gathering your ingredients. You need ripe tomatoes, a large onion, and garlic. The tomatoes should be quartered, the onion should be chopped, and the garlic should be peeled. Next, grab olive oil, salt, pepper, vegetable broth, sugar, fresh basil, balsamic vinegar, and heavy cream if you want it creamy. This simple prep makes a big difference in flavor.
Roasting the Vegetables
Now, preheat your oven to 425°F (220°C). On a baking sheet, spread out the quartered tomatoes, chopped onion, and peeled garlic. Drizzle them with olive oil. Season with salt and pepper. Toss everything to make sure it coats well. Roast for about 25-30 minutes. You want the tomatoes to caramelize and the onions to get soft. The smell will fill your kitchen with joy.
Blending and Final Touches
Once roasted, take the baking sheet out. Let it cool for a few minutes. Then, in a large pot, combine the roasted veggies, their juices, vegetable broth, sugar, and fresh basil. Bring this mixture to a simmer over medium heat. Use an immersion blender to blend the soup until smooth. If you don’t have one, carefully use a countertop blender in batches. After blending, return the soup to the pot. Stir in balsamic vinegar and heavy cream for richness. Taste it and adjust the seasoning with more salt or pepper if needed. Serve hot, garnished with fresh basil leaves or a drizzle of olive oil. Enjoy your hearty bowl of Roasted Tomato Basil Soup! For the complete recipe, check the [Full Recipe].
Tips & Tricks
Enhancing Flavor Profiles
To boost the flavor of your soup, use ripe tomatoes. Look for tomatoes that feel heavy and smell sweet. Fresh herbs, like basil, add a bright taste. You can also mix in a pinch of red pepper flakes for heat. A dash of balsamic vinegar gives depth. It balances the sweetness of the tomatoes. Adding sugar helps if your tomatoes taste too acidic.
Achieving the Desired Consistency
For a smooth soup, use an immersion blender. It’s quick and easy right in the pot. If you prefer a chunkier soup, blend just half of it. If it’s too thick, add more vegetable broth. For creaminess, stir in heavy cream at the end. This step makes the soup rich and satisfying.
Serving Suggestions and Pairings
Serve your soup hot with fresh basil on top. A drizzle of olive oil enhances the flavor. Pair it with crusty bread or a grilled cheese sandwich. These sides make the meal heartier. You can also serve it with a light salad for balance. Enjoying this soup with friends or family makes it even better. For more tips and a full recipe, check the link provided!
Variations
Vegan Roasted Tomato Basil Soup
You can easily make this soup vegan. Simply skip the heavy cream. The soup tastes great without it. The roasted veggies and broth provide enough richness. If you want a creamier texture, use a plant-based cream like coconut or cashew. Both options blend well and add flavor.
Gluten-Free Options
This recipe is naturally gluten-free. All ingredients, including the vegetable broth, are safe for those with gluten issues. Just double-check the labels on your broth to ensure it is gluten-free. You can enjoy this soup without any worries.
Additional Ingredients for Customization
Feel free to add your favorite ingredients. Here are some ideas:
- Red pepper flakes for heat
- Carrots or celery for extra veggies
- Parmesan cheese for a savory twist (make sure it’s vegetarian)
- Fresh herbs like thyme or oregano for more flavor
Adding any of these can make the soup uniquely yours. Mix and match based on what you like. Enjoy experimenting! For the full recipe, check out the link.
Storage Info
How to Store Leftovers
Once your soup is cool, pour it into a clean container. Make sure it is airtight. You can keep it in the fridge for up to five days. If you want to enjoy it later, consider freezing it.
Reheating Instructions
To reheat, pour the soup into a pot. Heat over medium heat, stirring often. You can also use a microwave. Just heat in short bursts, stirring in between, until warm.
Freezing for Long-Term Storage
For long-term storage, freeze the soup in small portions. Use freezer-safe bags or containers. Leave some space for expansion. The soup can last for up to three months in the freezer. When you’re ready to eat, thaw overnight in the fridge before reheating. Enjoy this flavorful soup anytime! For the full recipe, check out the details above.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes. They are a great substitute. Canned tomatoes are often picked at peak ripeness. This means they can taste just as good as fresh ones. Use whole tomatoes or diced ones in your soup. Just be sure to drain them well to avoid extra liquid. When using canned tomatoes, adjust the seasoning. You may need less salt since canned tomatoes often include salt.
How do I make the soup spicier?
To spice up your soup, add red pepper flakes or cayenne pepper. Start with a small amount to avoid overpowering the flavor. You can also include diced jalapeños or serrano peppers when roasting your veggies. For a smoky heat, try adding chipotle peppers in adobo sauce. Blend them in with the soup for a nice kick. Taste as you go to find your perfect spice level.
What can I serve with roasted tomato basil soup?
This soup pairs well with many dishes. Grilled cheese sandwiches are a classic choice. The melty cheese complements the soup’s flavor beautifully. You can also serve it with crusty bread for dipping. A simple side salad with fresh greens also works well. For a heartier meal, consider adding a protein like chicken or beans. Enjoy your soup with these tasty sides for a complete meal.
Roasted tomato basil soup is simple and full of flavor. We covered ingredients, nutrition, and tips for the best results. You learned how to prep, roast, and blend the soup perfectly. We also explored variations to fit different diets and how to store leftovers.
Remember, making this soup is about using fresh ingredients and finding your favorite flavors. Enjoy your cooking adventure and share it with friends!
![To make a delicious roasted tomato basil soup, gather these ingredients: - 2 pounds ripe tomatoes, quartered - 1 large onion, chopped - 4 cloves garlic, peeled - ¼ cup olive oil - Salt and pepper to taste - 2 cups vegetable broth - 1 teaspoon sugar - 1 cup fresh basil leaves, loosely packed - 1 teaspoon balsamic vinegar - ½ cup heavy cream (optional for creaminess) Each ingredient in this soup adds flavor and health benefits. - Tomatoes are high in vitamins C and K. They help boost your immune system. - Onions provide antioxidants and can lower blood sugar. They add sweetness to the soup. - Garlic has anti-inflammatory properties. It can also help your heart health. - Basil is rich in vitamins A and K. It adds a fresh taste and aroma. - Olive oil is a healthy fat. It may help reduce heart disease risks. - Vegetable broth keeps the soup low in calories while adding flavor. - Heavy cream adds richness but can be skipped for a lighter soup. Selecting the right tomatoes is key to a tasty soup. Here are some tips: - Look for ripe tomatoes that feel heavy and firm. They should have a bright color. - Choose tomatoes with smooth skin and no blemishes. This ensures freshness. - Heirloom tomatoes are great for flavor. They are often sweeter and juicier. - If you can’t find fresh tomatoes, use canned whole tomatoes. They can work well too. For the complete preparation of this dish, check out the Full Recipe. Start by gathering your ingredients. You need ripe tomatoes, a large onion, and garlic. The tomatoes should be quartered, the onion should be chopped, and the garlic should be peeled. Next, grab olive oil, salt, pepper, vegetable broth, sugar, fresh basil, balsamic vinegar, and heavy cream if you want it creamy. This simple prep makes a big difference in flavor. Now, preheat your oven to 425°F (220°C). On a baking sheet, spread out the quartered tomatoes, chopped onion, and peeled garlic. Drizzle them with olive oil. Season with salt and pepper. Toss everything to make sure it coats well. Roast for about 25-30 minutes. You want the tomatoes to caramelize and the onions to get soft. The smell will fill your kitchen with joy. Once roasted, take the baking sheet out. Let it cool for a few minutes. Then, in a large pot, combine the roasted veggies, their juices, vegetable broth, sugar, and fresh basil. Bring this mixture to a simmer over medium heat. Use an immersion blender to blend the soup until smooth. If you don't have one, carefully use a countertop blender in batches. After blending, return the soup to the pot. Stir in balsamic vinegar and heavy cream for richness. Taste it and adjust the seasoning with more salt or pepper if needed. Serve hot, garnished with fresh basil leaves or a drizzle of olive oil. Enjoy your hearty bowl of Roasted Tomato Basil Soup! For the complete recipe, check the [Full Recipe]. To boost the flavor of your soup, use ripe tomatoes. Look for tomatoes that feel heavy and smell sweet. Fresh herbs, like basil, add a bright taste. You can also mix in a pinch of red pepper flakes for heat. A dash of balsamic vinegar gives depth. It balances the sweetness of the tomatoes. Adding sugar helps if your tomatoes taste too acidic. For a smooth soup, use an immersion blender. It’s quick and easy right in the pot. If you prefer a chunkier soup, blend just half of it. If it’s too thick, add more vegetable broth. For creaminess, stir in heavy cream at the end. This step makes the soup rich and satisfying. Serve your soup hot with fresh basil on top. A drizzle of olive oil enhances the flavor. Pair it with crusty bread or a grilled cheese sandwich. These sides make the meal heartier. You can also serve it with a light salad for balance. Enjoying this soup with friends or family makes it even better. For more tips and a full recipe, check the link provided! {{image_2}} You can easily make this soup vegan. Simply skip the heavy cream. The soup tastes great without it. The roasted veggies and broth provide enough richness. If you want a creamier texture, use a plant-based cream like coconut or cashew. Both options blend well and add flavor. This recipe is naturally gluten-free. All ingredients, including the vegetable broth, are safe for those with gluten issues. Just double-check the labels on your broth to ensure it is gluten-free. You can enjoy this soup without any worries. Feel free to add your favorite ingredients. Here are some ideas: - Red pepper flakes for heat - Carrots or celery for extra veggies - Parmesan cheese for a savory twist (make sure it’s vegetarian) - Fresh herbs like thyme or oregano for more flavor Adding any of these can make the soup uniquely yours. Mix and match based on what you like. Enjoy experimenting! For the full recipe, check out the link. Once your soup is cool, pour it into a clean container. Make sure it is airtight. You can keep it in the fridge for up to five days. If you want to enjoy it later, consider freezing it. To reheat, pour the soup into a pot. Heat over medium heat, stirring often. You can also use a microwave. Just heat in short bursts, stirring in between, until warm. For long-term storage, freeze the soup in small portions. Use freezer-safe bags or containers. Leave some space for expansion. The soup can last for up to three months in the freezer. When you’re ready to eat, thaw overnight in the fridge before reheating. Enjoy this flavorful soup anytime! For the full recipe, check out the details above. Yes, you can use canned tomatoes. They are a great substitute. Canned tomatoes are often picked at peak ripeness. This means they can taste just as good as fresh ones. Use whole tomatoes or diced ones in your soup. Just be sure to drain them well to avoid extra liquid. When using canned tomatoes, adjust the seasoning. You may need less salt since canned tomatoes often include salt. To spice up your soup, add red pepper flakes or cayenne pepper. Start with a small amount to avoid overpowering the flavor. You can also include diced jalapeños or serrano peppers when roasting your veggies. For a smoky heat, try adding chipotle peppers in adobo sauce. Blend them in with the soup for a nice kick. Taste as you go to find your perfect spice level. This soup pairs well with many dishes. Grilled cheese sandwiches are a classic choice. The melty cheese complements the soup's flavor beautifully. You can also serve it with crusty bread for dipping. A simple side salad with fresh greens also works well. For a heartier meal, consider adding a protein like chicken or beans. Enjoy your soup with these tasty sides for a complete meal. Roasted tomato basil soup is simple and full of flavor. We covered ingredients, nutrition, and tips for the best results. You learned how to prep, roast, and blend the soup perfectly. We also explored variations to fit different diets and how to store leftovers. Remember, making this soup is about using fresh ingredients and finding your favorite flavors. Enjoy your cooking adventure and share it with friends!](https://savorystride.com/wp-content/uploads/2025/07/2e40192c-dd82-4486-9582-e1e9c28fcf57-250x250.webp)
