Parmesan Spinach Couscous Savory and Simple Dish

Looking for a quick and tasty meal? My Parmesan Spinach Couscous is exactly what you need! This dish combines fluffy couscous, fresh spinach, and rich Parmesan cheese for a savory flavor that’s hard to resist. With simple steps and easy ingredients, you’ll whip this up in no time. Let’s dive into how to make this delightful dish that’s perfect for lunch or dinner and sure to impress!

Ingredients

List of Required Ingredients

– 1 cup couscous

– 2 cups vegetable broth

– 2 cups fresh spinach, chopped

– 1 cup cherry tomatoes, halved

– 1/2 cup grated Parmesan cheese

– 2 tablespoons olive oil

– 1 tablespoon lemon juice

– 1 garlic clove, minced

– Salt and pepper to taste

– Fresh parsley for garnish (optional)

The ingredients for Parmesan Spinach Couscous are simple and fresh.

1. Couscous: This tiny pasta cooks quickly and adds a nice texture.

2. Vegetable broth: It gives the dish flavor. You can use homemade or store-bought.

3. Fresh spinach: This leafy green is healthy and adds color.

4. Cherry tomatoes: They bring sweetness and a pop of juicy flavor.

5. Parmesan cheese: It adds a rich, savory taste to the dish.

6. Olive oil: This healthy fat helps sauté the garlic and veggies.

7. Lemon juice: It brightens the flavors and balances richness.

8. Garlic: It adds depth and aroma to the dish.

9. Salt and pepper: These simple seasonings enhance all the flavors.

10. Fresh parsley: This is optional but adds a nice touch on top.

These ingredients create a tasty meal that is quick and easy to make. You can find the Full Recipe for all the steps and tips you need to enjoy this dish.

Step-by-Step Instructions

Cooking the Couscous

1. In a medium saucepan, bring 2 cups of vegetable broth to a boil over medium heat.

2. Once boiling, add 1 cup of couscous. Stir quickly to combine.

3. Cover the pot and remove it from heat. Let it sit for 5 minutes. This allows the couscous to absorb all the broth.

Sautéing the Vegetables

1. While the couscous cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.

2. Add 1 minced garlic clove and sauté for about 1 minute. You want it fragrant, not burnt.

3. Next, add 2 cups of fresh, chopped spinach and 1 cup of halved cherry tomatoes. Cook for about 3 to 4 minutes. The spinach should wilt and the tomatoes should soften.

Combining Ingredients

1. After the couscous has sat, fluff it with a fork.

2. Add the couscous to the skillet with the vegetables. Stir gently to combine everything.

3. Now, add 1/2 cup of grated Parmesan cheese and 1 tablespoon of lemon juice. Mix well until the cheese melts and coats the dish.

4. Finally, season with salt and pepper to taste. You can find the full recipe above for more details.

Tips & Tricks

Enhancing Flavor

– Using homemade vegetable broth

I always suggest using homemade vegetable broth for this dish. It adds depth and richness. You can make it by simmering your favorite veggies, herbs, and spices. This simple step elevates the taste of your Parmesan spinach couscous.

– Adding spices for extra seasoning

Don’t shy away from spices. A pinch of red pepper flakes gives a nice kick. You can also try adding dried oregano or basil for an herbaceous note. These spices can make your dish even more flavorful.

Textural Tips

– Toasting couscous before cooking

Toasting couscous in olive oil before cooking makes a huge difference. It adds a nutty flavor and helps the grains stay separate. Just heat the oil and stir in the couscous for a few minutes until golden brown.

– Ensuring even cooking of vegetables

Cut your vegetables into similar sizes for even cooking. This way, your spinach and tomatoes cook at the same rate. It helps all the flavors blend well, making each bite delicious.

Serving Suggestions

– Pairing sides or proteins

This dish pairs well with grilled chicken or chickpeas for added protein. You can also serve it with a crisp salad for a complete meal. The flavors complement each other perfectly.

– Presentation tips for plating

For a beautiful presentation, use a large bowl. Mound the couscous in the center and sprinkle with fresh parsley. The vibrant colors of spinach and tomatoes pop against the white cheese, making it visually appealing.

Try these tips from the [Full Recipe] to make your Parmesan spinach couscous shine!

Variations

Add-In Options

You can enhance your Parmesan spinach couscous in many ways. Adding proteins can make it heartier and more filling. Here are some options:

– Chicken: Cooked and diced chicken adds a nice touch.

– Chickpeas: These provide a good source of plant protein and fiber.

If you want to change the flavor, try different cheeses. Here are some suggestions:

– Feta cheese: This tangy cheese offers a nice contrast.

– Goat cheese: It adds creaminess and a unique taste.

Dietary Modifications

If you need gluten-free options, try these:

– Quinoa: This seed cooks similarly to couscous and is gluten-free.

– Rice: You can use any kind of rice for a different texture.

For vegan adaptations, replace these items:

– Parmesan cheese: Use nutritional yeast for a cheesy flavor.

– Vegetable broth: Ensure it’s labeled vegan or make your own.

Seasonal Variations

You can adjust this dish for any season by including fresh vegetables. Here’s how:

– Spring: Add peas or asparagus for a fresh taste.

– Summer: Use zucchini and bell peppers for a colorful dish.

– Fall: Incorporate roasted butternut squash for sweetness.

– Winter: Kale or Brussels sprouts work well for a heartier feel.

Feel free to mix and match these ideas to suit your taste and the season! For the full recipe, check out the section above.

Storage Info

Refrigeration Guidelines

To keep your Parmesan Spinach Couscous fresh, store it in airtight containers. This method locks in moisture and flavor. Leftovers can last for about 3 to 5 days in the fridge. Always make sure to cool the couscous completely before sealing it up.

Reheating Instructions

When reheating couscous, I recommend adding a splash of broth or water. This keeps it from drying out. You can use a microwave for quick reheating. Place the couscous in a bowl, cover it, and heat for one minute at a time. Stir in between to ensure even heating.

If you prefer the stovetop, place the couscous in a pan with a little broth. Heat over low, stirring gently until warm. This method revives the texture nicely.

Freezing Tips

You can freeze Parmesan Spinach Couscous either before or after cooking. If freezing raw couscous, store it in a sealed bag for up to 3 months. For cooked couscous, let it cool first, then pack it into airtight containers. This can also last about 3 months in the freezer. Always label your containers with the date for easy tracking.

FAQs

How do I make couscous fluffy?

To make couscous fluffy, follow these best practices:

– Use the right ratio of broth to couscous. I recommend 2 cups of broth for every 1 cup of couscous.

– Bring the broth to a rolling boil before adding couscous. This ensures even cooking.

– Stir the couscous briefly, then cover and remove it from heat.

– Let it sit for five minutes to absorb the liquid.

– Fluff the couscous with a fork after resting. This lightens the texture.

Can I make this dish ahead of time?

Yes, you can prepare this dish in advance. Here are some tips:

– Cook the couscous and sauté the vegetables separately.

– Combine them just before serving. This keeps the couscous fluffy and fresh.

– Store leftovers in an airtight container in the fridge for up to three days.

– Reheat gently in the microwave or on the stove. Add a splash of broth to keep it moist.

What can I substitute for Parmesan cheese?

If you’re looking for cheese alternatives, consider these options:

– Nutritional yeast for a vegan option. It adds a cheesy flavor.

– Pecorino Romano for a sharper taste.

– Grated mozzarella for a milder flavor and stretchy texture.

– Vegan cheeses made from nuts or soy for those with dietary restrictions.

Feel free to experiment with these substitutes based on your needs!

This blog post covered how to make a delicious couscous dish. You learned about the ingredients needed, step-by-step cooking instructions, and tips to enhance flavor and texture. Variations allow for personal touches, while storage info ensures your dish lasts. My final thought is that couscous is a simple, tasty meal option for any occasion. With these easy steps, you can create a dish that pleases everyone at the table. Enjoy your cooking!

Parmesan Spinach Couscous

Discover the delightful flavors of Parmesan Spinach Couscous with this easy recipe! In just 20 minutes, you can whip up a nutritious dish bursting with fresh spinach, juicy tomatoes, and creamy Parmesan cheese. Perfect as a quick meal or a side for any occasion, this recipe is both tasty and satisfying. Click through to explore the step-by-step instructions and enjoy a delicious, wholesome meal tonight!

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Ingredients

  

1 cup couscous

2 cups vegetable broth

2 cups fresh spinach, chopped

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon lemon juice

1 garlic clove, minced

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

 

In a medium saucepan, bring the vegetable broth to a boil over medium heat.

Once boiling, add the couscous, stir quickly, then cover and remove from heat. Let it sit for 5 minutes to allow the couscous to absorb the broth.

Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add the chopped spinach and halved cherry tomatoes to the skillet. Cook for approximately 3-4 minutes, until the spinach has wilted and the tomatoes are slightly softened.

Fluff the couscous with a fork, then add it to the skillet with the spinach and tomatoes. Stir gently to combine.

Add the grated Parmesan cheese and lemon juice, mixing until the cheese is melted and everything is well coated.

Season with salt and pepper to taste.

Serve immediately, garnishing with fresh parsley if desired.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4