One-Pan Cheeseburger Pie Simple and Tasty Meal

Craving a quick and tasty meal? Look no further! This One-Pan Cheeseburger Pie is easy to make and packed with flavor. With just a few simple ingredients like ground beef, cheddar cheese, and your favorite pie crust, you’ll have a comforting dish ready in no time. Whether it’s a busy weeknight or a relaxed weekend, this recipe hits the spot. Let’s dive into how to whip up this delicious pie!

Ingredients

Main Ingredients

- 1 lb ground beef

- 1 small onion, finely chopped

- 1 tablespoon garlic powder

- 1 teaspoon Worcestershire sauce

The main ingredients for One-Pan Cheeseburger Pie create a hearty base. The ground beef is the star, giving the pie its rich flavor. I prefer using 80/20 beef for the right fat content. The onion adds sweetness and depth. Garlic powder gives a nice kick, while Worcestershire sauce adds umami.

Additional Ingredients

- 1 cup shredded cheddar cheese

- 1 cup frozen mixed vegetables (peas and carrots)

- 1 can (15 oz) refrigerated pie crusts (2 crusts)

For extra flavor and texture, I use cheddar cheese. Its melty goodness complements the beef. Frozen mixed veggies bring color and nutrients. I love the convenience of refrigerated pie crusts. They save time and effort without losing taste.

Optional Toppings

- Ketchup

- Mustard

- Pickles

Toppings make the pie even better. Ketchup adds sweetness, while mustard gives it a tangy punch. Sliced pickles add crunch and zest. You can mix and match these toppings to suit your taste.

Step-by-Step Instructions

Preparation Steps

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This is key for a nice, golden crust.

2. Sauté onions: In a large skillet, heat some oil over medium heat. Add the finely chopped onion. Stir it for about 3-4 minutes until it is soft and clear.

3. Brown the ground beef: Add 1 pound of ground beef to the skillet. Use a spoon to break it apart. Cook it for about 5-7 minutes until it turns brown. If there is extra fat, drain it off.

Assembling the Pie

1. Roll out the pie crust: Take one of the refrigerated pie crusts and roll it out. Place it in a 9-inch pie pan, pressing it against the bottom and sides.

2. Layer beef mixture and cheese: Spread the beef and onion mixture evenly in the pie crust. Sprinkle 1 cup of shredded cheddar cheese over the top.

3. Mix eggs, milk, and mustard: In a mixing bowl, whisk together 3 large eggs, 1 cup of milk, and 1 tablespoon of mustard. Make sure it is well mixed. Pour this over the beef and cheese in the pie crust.

Baking the Pie

1. Add the second crust: Roll out the second pie crust and place it on top of the filled pie. Trim any excess dough and tuck the edges under. Crimp the edges to seal.

2. Venting steam: Cut a few slits in the top crust. This lets steam escape while it bakes.

3. Baking time and temperature: Place the pie in the oven and bake for 30-35 minutes. Look for a golden brown crust and a filling that is set.

After baking, let the pie cool for 5-10 minutes before serving. You will be amazed at how tasty it is!

Tips & Tricks

Perfecting the Pie

- Choosing the right ground beef: Use 80/20 ground beef. This mix gives great flavor and moisture. Leaner beef may dry out.

- Preventing a soggy bottom crust: Pre-bake the bottom crust for 5-7 minutes. This helps it stay crisp.

- Temperature tips for baking: Always preheat your oven to 375°F. This ensures even cooking throughout the pie.

Serving Suggestions

- Presentation ideas: Serve the pie warm. Garnish with fresh parsley or chives. This adds color and freshness.

- Best condiments to serve: Offer ketchup, mustard, and sliced pickles on the side. These add flavor and fun.

- Sides that pair well: Serve with a simple salad or crispy fries. They complement the pie nicely and make a full meal.

Variations

Ingredient Substitutions

You can easily swap out some ingredients in this recipe. Here are a few ideas:

- Ground turkey or chicken: Use these options for a leaner meal. They work well, and you won’t lose flavor.

- Different cheese options: Cheddar is great, but try mozzarella or pepper jack for a twist. Each cheese adds its own unique taste.

- Vegetable variations: Mix in bell peppers, spinach, or corn. This makes the dish colorful and adds nutrients.

Flavor Enhancements

Want to boost the taste? Consider these flavor enhancements:

- Adding spices like paprika or chili powder: A little spice can elevate your pie. It gives a nice kick without being too hot.

- Incorporating fresh herbs: Chopped parsley or basil can brighten the dish. Fresh herbs add a pop of flavor and color.

- Using homemade crust: If you have time, make your own pie crust. It can taste better than store-bought and lets you control ingredients.

Dietary Adjustments

If you have diet needs, you can still enjoy this pie. Here are some adjustments:

- Gluten-free crust options: Use gluten-free pie crusts available in stores. You can also make your own from almond flour or oats.

- Low-carb variations: Replace the crust with a cauliflower base. This keeps the flavors while cutting carbs.

- Dairy-free cheese alternatives: Try using vegan cheese. It melts well and keeps the dish creamy without dairy.

These variations and adjustments make the One-Pan Cheeseburger Pie even more fun and adaptable for everyone!

Storage Info

Storing Leftovers

- Refrigeration method: Place the cooled pie in an airtight container. It keeps well in the fridge. You can also cover it tightly with plastic wrap.

- Freezing options: If you want to freeze it, slice the pie first. Wrap each slice in foil, then place in a freezer bag. It can last up to three months in the freezer.

Reheating Instructions

- Best methods to reheat in the oven: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet. Cover it with foil to keep it moist. Heat for about 20-25 minutes until warm.

- Microwave reheating tips: If you use a microwave, place a slice on a microwave-safe plate. Heat for one minute, then check. Add more time if needed.

Shelf Life

- How long the pie will last in the fridge: When stored properly, the pie lasts about three to four days in the fridge.

- Signs the pie has gone bad: Look for changes in smell or mold. If it smells off or has a strange texture, it's best to toss it.

FAQs

What is a cheeseburger pie?

A cheeseburger pie is a savory dish that combines the flavors of a classic cheeseburger in a pie. It has a flaky crust filled with ground beef, cheese, and veggies. The beef gets mixed with onions, garlic, and Worcestershire sauce for flavor. The pie is baked until golden brown and served warm, often with toppings like ketchup and pickles.

Can I make this pie ahead of time?

Yes, you can make this pie ahead of time. Prepare the pie, but do not bake it. Cover it well with plastic wrap and store it in the fridge for up to 24 hours. When ready to cook, bake it straight from the fridge. You can also freeze the unbaked pie for up to three months. Just thaw it in the fridge overnight before baking.

How do I know when the pie is done?

The pie is done when the crust turns golden brown. You should also check that the filling is set. The edges of the crust should be firm, and you can insert a knife to test the filling. If the knife comes out clean, the pie is ready. Let it cool for a few minutes before slicing.

This cheeseburger pie is a fun and tasty dish. You learned about key ingredients like ground beef, onion, and cheese. I provided simple steps to prepare, assemble, and bake the pie. You also discovered tips and variations to make it your own. Don’t forget the best ways to store leftovers and reheat them. Enjoy this easy recipe with your favorite toppings and sides. Your family will love it!