Neiman Marcus Chicken Casserole Easy Comfort Dish

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Prep 15 minutes
Cook 35 minutes
Servings 6 servings
Neiman Marcus Chicken Casserole Easy Comfort Dish

If you're craving a warm, hearty meal, Neiman Marcus Chicken Casserole is the perfect choice. This easy comfort dish combines simple ingredients to create rich flavors that comfort your soul. With tender chicken, creamy soup, and a crunchy topping, it's a recipe you'll want to make again and again. Let me guide you through the steps to whip up this cozy favorite that will impress your family and friends!

Why I Love This Recipe

  1. Comforting Flavor: This casserole combines the rich flavors of chicken, cheese, and creamy soup, making it a comforting dish perfect for any occasion.
  2. Easy Preparation: With just a few simple steps and minimal prep time, this recipe is perfect for busy weeknights or last-minute gatherings.
  3. Versatile Ingredients: You can easily customize this casserole with your favorite vegetables or spices, making it a versatile dish to suit your taste.
  4. Family Favorite: This dish is always a hit with family and friends, making it a go-to recipe for potlucks and gatherings.

Ingredients

Main Ingredients

- 2 cups cooked chicken, shredded

- 1 cup sour cream

- 1 can cream of mushroom soup

- 1 cup shredded cheddar cheese

- 1 cup finely chopped celery

- 1 cup finely chopped onion

- 1 cup crushed cornflakes

- ½ cup butter, melted

- Salt and pepper to taste

Optional Garnishes

- Chopped parsley

- Additional cheese

The Neiman Marcus Chicken Casserole is a simple yet delicious dish. It uses easy-to-find ingredients. I love that it starts with cooked chicken. You can use leftover rotisserie chicken for speed. The sour cream adds creaminess, while the cream of mushroom soup gives flavor.

The shredded cheddar cheese brings a nice cheesy touch. I often add more cheese on top for extra flavor. The chopped celery and onion add some crunch and freshness. They help balance the creaminess of the dish.

Crushed cornflakes create a wonderful crispy top. Mixing them with melted butter makes them golden brown. You can also add salt and pepper to enhance all the flavors.

For garnishes, I like to sprinkle some chopped parsley on top. It adds color and a hint of freshness. You could also add more cheese if you're a cheese lover. This dish is all about comfort and flavor.

Ingredient Image 1

Step-by-Step Instructions

Prepping the Ingredients

- Shred cooked chicken.

- Chop celery and onion.

Start by shredding two cups of cooked chicken. You can use rotisserie chicken for ease. Next, finely chop one cup of celery and one cup of onion. These veggies add great flavor and texture to your casserole.

Mixing the Chicken Mixture

- Combine sour cream and cream of mushroom soup.

- Add chicken, vegetables, and cheese.

In a large bowl, mix one cup of sour cream with one can of cream of mushroom soup. Stir until smooth. Then, add the shredded chicken, chopped celery, chopped onion, and one cup of shredded cheddar cheese. Mix everything together well. Season with salt and pepper to taste.

Assembling the Casserole

- Spread chicken mixture in baking dish.

- Prepare and sprinkle cornflake topping.

Grease a 9x13 inch baking dish. Spread the chicken mix evenly in the dish. In another bowl, mix one cup of crushed cornflakes with half a cup of melted butter. Stir until the cornflakes are well coated. Then, sprinkle this cornflake topping evenly over the chicken mixture.

Baking

- Preheat oven.

- Bake and check for doneness.

First, preheat your oven to 350°F (175°C). Place the casserole in the oven and bake for 30-35 minutes. Keep an eye on it! You want the top to be golden brown and the mixture to be bubbling. Once done, let it cool for a few minutes. Garnish with chopped parsley if you like. Enjoy your comforting dish!

Tips & Tricks

Perfecting Flavor

To make your Neiman Marcus Chicken Casserole shine, start with seasoning. I suggest using salt and pepper as your base. You can also add garlic powder or onion powder for extra taste. For a fresh twist, toss in some dried thyme or rosemary.

You might want to enhance the flavor further by adding some cooked mushrooms. They blend well with the cream of mushroom soup. Another great option is to mix in some diced bell peppers for a pop of color and taste.

Cooking Technique

Cooking the chicken beforehand is key. You want it tender and ready to soak up flavors. Shredded rotisserie chicken works well and saves time. If you cook your own, ensure it is well seasoned.

To get that crispy topping, use crushed cornflakes mixed with melted butter. This creates a crunchy layer. Make sure you spread the mixture evenly over the casserole. It will bake perfectly in the oven.

Serving Suggestions

For sides, I recommend a fresh green salad. It adds a nice crunch and balances the richness of the casserole. Roasted vegetables also pair well and bring color to your plate.

When it comes to drinks, a light white wine like Sauvignon Blanc complements the dish. If you prefer non-alcoholic options, try sparkling water with lemon.

Pro Tips

  1. Perfectly Shredded Chicken: For the best texture, use leftover rotisserie chicken or poach chicken breasts until tender, then shred with two forks. This enhances the flavor and ensures a moist casserole.
  2. Customize Your Vegetables: Feel free to add or substitute other vegetables like bell peppers, mushrooms, or peas to the mixture for added flavor and nutrition.
  3. Make-Ahead Option: You can prepare the casserole in advance and store it in the fridge for up to 24 hours before baking. Just cover it tightly with foil to keep it fresh.

Variations

Ingredient Substitutions

You can easily switch up the proteins in this recipe. Turkey or rotisserie chicken works great. This makes it easy to use what you have at home. If you need dairy-free options, try using coconut yogurt instead of sour cream. For a gluten-free dish, use gluten-free cornflakes. These swaps keep the dish tasty while meeting your needs.

Flavor Variations

Add a fun twist to your casserole. For a Southwestern flair, mix in some spices like cumin and paprika. You can also toss in jalapeños for some heat. If you prefer Italian flavors, add dried herbs like oregano and thyme. A splash of marinara sauce can also boost the flavor. These variations make the dish exciting and unique every time you cook it.

Storage Info

Refrigeration

To store leftovers, let the casserole cool first. Then, cover it tightly with plastic wrap or foil. Place it in the fridge within two hours of cooking. This method keeps the meal fresh and tasty.

Leftovers last for about three to four days in the refrigerator. Make sure to check for any signs of spoilage before eating. If you see any mold or off smells, it’s best to throw it away.

Freezing

To freeze the casserole, allow it to cool completely. Then, cut it into portions or keep it whole. Wrap it tightly in plastic wrap, then in aluminum foil. This helps prevent freezer burn. You can also use a freezer-safe container if you prefer.

When you are ready to eat, thaw the casserole overnight in the fridge. For reheating, place it in a preheated oven at 350°F (175°C) until it is hot throughout. This usually takes about 30-40 minutes. Enjoy your meal without losing any flavor!

FAQs

What can I serve with Neiman Marcus Chicken Casserole?

You can serve this casserole with a fresh green salad or steamed veggies. Garlic bread pairs well too. If you want something warm, consider mashed potatoes or rice. These sides balance the creamy richness of the casserole.

Can I make this casserole ahead of time?

Yes, you can prepare this casserole in advance. Mix the ingredients and put them in the baking dish. Cover it and store it in the fridge overnight. When you’re ready to bake, just pop it in the oven. Adjust the baking time if it’s cold from the fridge.

Is it possible to make this dish vegetarian?

Absolutely! Substitute the chicken with cooked mushrooms or a mix of your favorite veggies. You can also use vegetable broth for added flavor. The creamy base will still taste great without the meat.

What is the origin of the Neiman Marcus Chicken Casserole?

The dish comes from a famous recipe at Neiman Marcus, a luxury department store. It became popular due to its rich flavor and comfort. The casserole reflects the brand's focus on high-quality, delicious food.

How can I make the casserole spicier?

To add heat, mix in diced jalapeños or red pepper flakes. Consider using pepper jack cheese instead of cheddar for a kick. You can also add hot sauce to the chicken mixture for extra flavor.

This blog post covered the key ingredients, steps, and variations for Neiman Marcus Chicken Casserole. You learned how to prep, mix, and bake this dish for best results. Remember to experiment with flavors and ingredients for a fun twist. Whether serving leftovers or making it ahead of time, this casserole fits any occasion. Enjoy the process, and share your delicious results with family and friends for a warm gathering.

Heavenly Neiman Marcus Chicken Casserole

Heavenly Neiman Marcus Chicken Casserole

A delicious and comforting chicken casserole topped with a crunchy cornflake layer.

15 min prep
35 min cook
6 servings
estimated calories per serving cal
Pin Recipe

Ingredients

Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    In a large bowl, combine the shredded chicken, sour cream, cream of mushroom soup, chopped celery, chopped onion, and shredded cheddar cheese. Mix well until evenly combined. Season with salt and pepper to taste.

  3. 3

    In a greased 9x13 inch baking dish, spread the chicken mixture evenly across the bottom.

  4. 4

    In a separate bowl, combine the crushed cornflakes with the melted butter. Stir until the cornflakes are well coated with butter.

  5. 5

    Sprinkle the cornflake mixture evenly over the top of the chicken casserole.

  6. 6

    Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the mixture is bubbling.

  7. 7

    Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

Chef's Notes

Let the casserole cool for a few minutes before serving.

Course: Main Course Cuisine: American
Hazel Anderson

Hazel Anderson

Founder & Recipe Developer

Hazel Anderson, founder of savorystride, innovates delectable recipes that captivate and inspire food enthusiasts.

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