DisclaimerTerms Of UseGDPR PolicyCookie Policy

savorystride

Italian Sausage & White Bean Soup Hearty and Simple Recipe

by
- 2 tablespoons olive oil - 1 pound Italian sausage (mild or spicy, casing removed) - 1 medium onion, diced - 2 cloves garlic, minced - 1 carrot, diced - 1 stalk celery, diced - 1 can (14 oz) diced tomatoes, with juice - 4 cups chicken broth - 1 can (15 oz) white beans (cannellini or great northern), rinsed and drained - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 bay leaf - Salt and pepper to taste - 2 cups fresh spinach or kale - Grated Parmesan cheese (for serving) - Fresh basil leaves (for garnish) In this soup, I use rich ingredients that bring warmth and flavor. The olive oil is the base that helps in sautéing. The Italian sausage gives a nice, meaty taste. I choose mild or spicy sausage based on my mood. Next, I add diced onion, garlic, carrot, and celery. These veggies add sweetness and depth. Canned diced tomatoes give acidity and a nice color. I always use good quality tomatoes for the best results. The white beans are the stars of this dish. They add creaminess and protein. I prefer cannellini or great northern beans for their texture. Herbs like oregano and thyme give a lovely aroma. The bay leaf adds extra flavor as it simmers. I always taste and adjust salt and pepper to make the soup perfect. Lastly, I add fresh spinach or kale for color and nutrients. The Parmesan cheese on top makes it feel like a feast. You can find the Full Recipe for more details on cooking. Start by gathering all your ingredients. This helps keep the cooking smooth and fun. You will need: - 2 tablespoons olive oil - 1 pound Italian sausage (mild or spicy, casing removed) - 1 medium onion, diced - 2 cloves garlic, minced - 1 carrot, diced - 1 stalk celery, diced - 1 can (14 oz) diced tomatoes, with juice - 4 cups chicken broth - 1 can (15 oz) white beans (cannellini or great northern), rinsed and drained - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 bay leaf - Salt and pepper to taste - 2 cups fresh spinach or kale - Grated Parmesan cheese (for serving) - Fresh basil leaves (for garnish) Next, heat the olive oil in a large pot over medium heat. Add the Italian sausage. Use a wooden spoon to break it apart. Cook until it turns brown, which takes about 5 to 7 minutes. This step adds a lot of flavor to your soup. Now it’s time to sauté the vegetables. Add the diced onion, carrot, and celery to the pot. Cook for about 5 minutes. You want the vegetables to soften. Then, stir in the minced garlic. Cook for another 1 to 2 minutes. This will make your kitchen smell amazing. After the vegetables are ready, pour in the diced tomatoes with their juice. Follow this with the chicken broth. Bring everything to a gentle simmer. Add the white beans next, along with the dried oregano, thyme, and bay leaf. Season with salt and pepper to taste. Let the soup simmer for about 20 minutes. This allows the flavors to blend beautifully. Remove the bay leaf once the soup is done simmering. Stir in the fresh spinach or kale. Cook for an additional 5 minutes until the greens wilt. This adds color and nutrition to your soup. Taste it again and adjust the seasonings if needed. Serve the soup hot, topped with grated Parmesan cheese and fresh basil leaves. This adds a nice touch of flavor and looks great in the bowl. Enjoy your hearty Italian sausage and white bean soup! You can find the full recipe [here](Full Recipe). How to enhance flavor To make your Italian sausage and white bean soup pop, use fresh herbs. Oregano and thyme add depth. A splash of balsamic vinegar brightens the dish. You can also try adding lemon juice just before serving. This simple trick can lift the flavors. Tips for perfect texture For a hearty soup, use both diced and whole beans. This mix gives you creaminess and texture. Avoid overcooking the greens. Just let them wilt at the end for a vibrant look. Make sure to sauté your veggies until tender but not mushy. Pairing with bread or sides This soup pairs well with crusty bread. A slice of ciabatta or sourdough works great. You can also serve it with a simple green salad. This adds freshness and crunch to your meal. Garnishing options for presentation Garnish your soup with grated Parmesan cheese. It adds a salty note and looks lovely. Fresh basil leaves on top brighten the dish. A drizzle of olive oil can add richness. These small touches make your soup feel gourmet. For the full recipe, check out the details above. {{image_2}} If you want to switch things up, try different beans or sausage. You can use black beans or pinto beans instead of white beans. They add a nice twist to the soup. For sausage, consider turkey sausage or chicken sausage. These options give a lighter taste while still being tasty. You can also add extra veggies for more nutrition. Try zucchini, bell peppers, or even sweet potatoes. They blend well and boost the soup's health benefits. Adding a handful of corn can bring sweetness and color to your dish. For a vegetarian version, skip the sausage and use mushrooms. They give a nice, hearty flavor. You can add lentils for protein. They cook quickly and fit well in the soup. Use vegetable broth instead of chicken broth to keep it plant-based. If you need a gluten-free soup, check the broth label. Some broths contain gluten. Most canned beans are gluten-free, but double-check to be safe. You can also use rice or quinoa as a base to make it filling without gluten. These easy swaps help you enjoy this Italian Sausage & White Bean Soup in new ways. Try the [Full Recipe] for all the details. To store leftovers, let the soup cool first. Then, place it in an airtight container. I recommend using glass or BPA-free plastic. This will keep it fresh. The soup lasts up to 3 days in the fridge. For freezing, pour the cooled soup into freezer-safe containers. Leave some space at the top for expansion. You can also use freezer bags. Just squeeze out the air before sealing. The soup can stay frozen for up to 3 months. When you’re ready to eat it, thaw the soup in the fridge overnight. Reheat on the stove over low heat. Stir often for even warming. If it seems too thick, add a bit of broth or water. This keeps the taste just right! How to make Italian Sausage & White Bean Soup more flavorful? You can boost the flavor by adding more herbs. Fresh herbs like basil and parsley work well. You can also add a splash of lemon juice at the end for brightness. For extra depth, try using homemade broth or adding a bit of red wine while cooking. Can I use different types of beans? Yes, you can use different beans. Black beans and pinto beans are good alternatives. Just make sure to rinse and drain them if they are canned. This will keep your soup fresh and tasty. Each type of bean will add its own unique flavor and texture. What can I serve with this soup? This soup pairs well with crusty bread or a simple salad. You can also serve it with a side of garlic bread for a heartier meal. A sprinkle of extra Parmesan on top adds a nice touch too. Caloric content and health benefits This soup is rich in protein and fiber. A serving has about 350 calories, depending on the sausage you choose. The white beans provide great fiber, which helps with digestion. Spinach adds vitamins A and C, making this a healthy choice. Balancing this soup within a meal plan You can enjoy this soup as a main dish. Pair it with a light side salad to keep your meal balanced. If you add bread, consider whole grain for more nutrients. This will help keep your meal satisfying and healthy. This blog post covered the key ingredients, step-by-step instructions, and helpful tips for Italian Sausage & White Bean Soup. You learned how to prepare and cook this delicious meal, and I shared variations for different diets. Remember, the right herbs and seasonings can really enhance the flavor. Don't forget to store leftovers properly for future enjoyment. This dish is versatile and easy to adapt. I hope you feel inspired to cook and enjoy this tasty soup!
Save It Jump to Recipe

Looking for a warm, filling meal that’s easy to make? I’ve got the perfect recipe for you: Italian Sausage & White Bean Soup. This hearty soup combines savory sausage, creamy beans, and fresh veggies for a dish everyone will love. In my guide, I’ll walk you through each simple step and share tips for want-to-be chefs like you. Let’s dive into making your new favorite comfort food!

Ingredients

List of Ingredients

  • 2 tablespoons olive oil
  • 1 pound Italian sausage (mild or spicy, casing removed)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 1 can (14 oz) diced tomatoes, with juice
  • 4 cups chicken broth
  • 1 can (15 oz) white beans (cannellini or great northern), rinsed and drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 cups fresh spinach or kale
  • Grated Parmesan cheese (for serving)
  • Fresh basil leaves (for garnish)

In this soup, I use rich ingredients that bring warmth and flavor. The olive oil is the base that helps in sautéing. The Italian sausage gives a nice, meaty taste. I choose mild or spicy sausage based on my mood.

Next, I add diced onion, garlic, carrot, and celery. These veggies add sweetness and depth. Canned diced tomatoes give acidity and a nice color. I always use good quality tomatoes for the best results.

The white beans are the stars of this dish. They add creaminess and protein. I prefer cannellini or great northern beans for their texture.

Herbs like oregano and thyme give a lovely aroma. The bay leaf adds extra flavor as it simmers. I always taste and adjust salt and pepper to make the soup perfect.

Lastly, I add fresh spinach or kale for color and nutrients. The Parmesan cheese on top makes it feel like a feast.

You can find the Full Recipe for more details on cooking.

Step-by-Step Instructions

Preparation Overview

Start by gathering all your ingredients. This helps keep the cooking smooth and fun. You will need:

  • 2 tablespoons olive oil
  • 1 pound Italian sausage (mild or spicy, casing removed)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 1 can (14 oz) diced tomatoes, with juice
  • 4 cups chicken broth
  • 1 can (15 oz) white beans (cannellini or great northern), rinsed and drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 cups fresh spinach or kale
  • Grated Parmesan cheese (for serving)
  • Fresh basil leaves (for garnish)

Next, heat the olive oil in a large pot over medium heat. Add the Italian sausage. Use a wooden spoon to break it apart. Cook until it turns brown, which takes about 5 to 7 minutes. This step adds a lot of flavor to your soup.

Cooking Process

Now it’s time to sauté the vegetables. Add the diced onion, carrot, and celery to the pot. Cook for about 5 minutes. You want the vegetables to soften. Then, stir in the minced garlic. Cook for another 1 to 2 minutes. This will make your kitchen smell amazing.

After the vegetables are ready, pour in the diced tomatoes with their juice. Follow this with the chicken broth. Bring everything to a gentle simmer. Add the white beans next, along with the dried oregano, thyme, and bay leaf. Season with salt and pepper to taste. Let the soup simmer for about 20 minutes. This allows the flavors to blend beautifully.

Final Steps

Remove the bay leaf once the soup is done simmering. Stir in the fresh spinach or kale. Cook for an additional 5 minutes until the greens wilt. This adds color and nutrition to your soup. Taste it again and adjust the seasonings if needed.

Serve the soup hot, topped with grated Parmesan cheese and fresh basil leaves. This adds a nice touch of flavor and looks great in the bowl. Enjoy your hearty Italian sausage and white bean soup! You can find the full recipe [here](Full Recipe).

Tips & Tricks

Best Cooking Practices

How to enhance flavor

To make your Italian sausage and white bean soup pop, use fresh herbs. Oregano and thyme add depth. A splash of balsamic vinegar brightens the dish. You can also try adding lemon juice just before serving. This simple trick can lift the flavors.

Tips for perfect texture

For a hearty soup, use both diced and whole beans. This mix gives you creaminess and texture. Avoid overcooking the greens. Just let them wilt at the end for a vibrant look. Make sure to sauté your veggies until tender but not mushy.

Serving Suggestions

Pairing with bread or sides

This soup pairs well with crusty bread. A slice of ciabatta or sourdough works great. You can also serve it with a simple green salad. This adds freshness and crunch to your meal.

Garnishing options for presentation

Garnish your soup with grated Parmesan cheese. It adds a salty note and looks lovely. Fresh basil leaves on top brighten the dish. A drizzle of olive oil can add richness. These small touches make your soup feel gourmet. For the full recipe, check out the details above.

Variations

Ingredient Swaps

If you want to switch things up, try different beans or sausage. You can use black beans or pinto beans instead of white beans. They add a nice twist to the soup. For sausage, consider turkey sausage or chicken sausage. These options give a lighter taste while still being tasty.

You can also add extra veggies for more nutrition. Try zucchini, bell peppers, or even sweet potatoes. They blend well and boost the soup’s health benefits. Adding a handful of corn can bring sweetness and color to your dish.

Dietary Adjustments

For a vegetarian version, skip the sausage and use mushrooms. They give a nice, hearty flavor. You can add lentils for protein. They cook quickly and fit well in the soup. Use vegetable broth instead of chicken broth to keep it plant-based.

If you need a gluten-free soup, check the broth label. Some broths contain gluten. Most canned beans are gluten-free, but double-check to be safe. You can also use rice or quinoa as a base to make it filling without gluten.

These easy swaps help you enjoy this Italian Sausage & White Bean Soup in new ways. Try the [Full Recipe] for all the details.

Storage Info

Refrigeration

To store leftovers, let the soup cool first. Then, place it in an airtight container. I recommend using glass or BPA-free plastic. This will keep it fresh. The soup lasts up to 3 days in the fridge.

Freezing

For freezing, pour the cooled soup into freezer-safe containers. Leave some space at the top for expansion. You can also use freezer bags. Just squeeze out the air before sealing. The soup can stay frozen for up to 3 months.

When you’re ready to eat it, thaw the soup in the fridge overnight. Reheat on the stove over low heat. Stir often for even warming. If it seems too thick, add a bit of broth or water. This keeps the taste just right!

FAQs

Common Questions

How to make Italian Sausage & White Bean Soup more flavorful?

You can boost the flavor by adding more herbs. Fresh herbs like basil and parsley work well. You can also add a splash of lemon juice at the end for brightness. For extra depth, try using homemade broth or adding a bit of red wine while cooking.

Can I use different types of beans?

Yes, you can use different beans. Black beans and pinto beans are good alternatives. Just make sure to rinse and drain them if they are canned. This will keep your soup fresh and tasty. Each type of bean will add its own unique flavor and texture.

What can I serve with this soup?

This soup pairs well with crusty bread or a simple salad. You can also serve it with a side of garlic bread for a heartier meal. A sprinkle of extra Parmesan on top adds a nice touch too.

Nutritional Information

Caloric content and health benefits

This soup is rich in protein and fiber. A serving has about 350 calories, depending on the sausage you choose. The white beans provide great fiber, which helps with digestion. Spinach adds vitamins A and C, making this a healthy choice.

Balancing this soup within a meal plan

You can enjoy this soup as a main dish. Pair it with a light side salad to keep your meal balanced. If you add bread, consider whole grain for more nutrients. This will help keep your meal satisfying and healthy.

This blog post covered the key ingredients, step-by-step instructions, and helpful tips for Italian Sausage & White Bean Soup. You learned how to prepare and cook this delicious meal, and I shared variations for different diets. Remember, the right herbs and seasonings can really enhance the flavor. Don’t forget to store leftovers properly for future enjoyment. This dish is versatile and easy to adapt. I hope you feel inspired to cook and enjoy this tasty soup!

- 2 tablespoons olive oil - 1 pound Italian sausage (mild or spicy, casing removed) - 1 medium onion, diced - 2 cloves garlic, minced - 1 carrot, diced - 1 stalk celery, diced - 1 can (14 oz) diced tomatoes, with juice - 4 cups chicken broth - 1 can (15 oz) white beans (cannellini or great northern), rinsed and drained - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 bay leaf - Salt and pepper to taste - 2 cups fresh spinach or kale - Grated Parmesan cheese (for serving) - Fresh basil leaves (for garnish) In this soup, I use rich ingredients that bring warmth and flavor. The olive oil is the base that helps in sautéing. The Italian sausage gives a nice, meaty taste. I choose mild or spicy sausage based on my mood. Next, I add diced onion, garlic, carrot, and celery. These veggies add sweetness and depth. Canned diced tomatoes give acidity and a nice color. I always use good quality tomatoes for the best results. The white beans are the stars of this dish. They add creaminess and protein. I prefer cannellini or great northern beans for their texture. Herbs like oregano and thyme give a lovely aroma. The bay leaf adds extra flavor as it simmers. I always taste and adjust salt and pepper to make the soup perfect. Lastly, I add fresh spinach or kale for color and nutrients. The Parmesan cheese on top makes it feel like a feast. You can find the Full Recipe for more details on cooking. Start by gathering all your ingredients. This helps keep the cooking smooth and fun. You will need: - 2 tablespoons olive oil - 1 pound Italian sausage (mild or spicy, casing removed) - 1 medium onion, diced - 2 cloves garlic, minced - 1 carrot, diced - 1 stalk celery, diced - 1 can (14 oz) diced tomatoes, with juice - 4 cups chicken broth - 1 can (15 oz) white beans (cannellini or great northern), rinsed and drained - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 bay leaf - Salt and pepper to taste - 2 cups fresh spinach or kale - Grated Parmesan cheese (for serving) - Fresh basil leaves (for garnish) Next, heat the olive oil in a large pot over medium heat. Add the Italian sausage. Use a wooden spoon to break it apart. Cook until it turns brown, which takes about 5 to 7 minutes. This step adds a lot of flavor to your soup. Now it’s time to sauté the vegetables. Add the diced onion, carrot, and celery to the pot. Cook for about 5 minutes. You want the vegetables to soften. Then, stir in the minced garlic. Cook for another 1 to 2 minutes. This will make your kitchen smell amazing. After the vegetables are ready, pour in the diced tomatoes with their juice. Follow this with the chicken broth. Bring everything to a gentle simmer. Add the white beans next, along with the dried oregano, thyme, and bay leaf. Season with salt and pepper to taste. Let the soup simmer for about 20 minutes. This allows the flavors to blend beautifully. Remove the bay leaf once the soup is done simmering. Stir in the fresh spinach or kale. Cook for an additional 5 minutes until the greens wilt. This adds color and nutrition to your soup. Taste it again and adjust the seasonings if needed. Serve the soup hot, topped with grated Parmesan cheese and fresh basil leaves. This adds a nice touch of flavor and looks great in the bowl. Enjoy your hearty Italian sausage and white bean soup! You can find the full recipe [here](Full Recipe). How to enhance flavor To make your Italian sausage and white bean soup pop, use fresh herbs. Oregano and thyme add depth. A splash of balsamic vinegar brightens the dish. You can also try adding lemon juice just before serving. This simple trick can lift the flavors. Tips for perfect texture For a hearty soup, use both diced and whole beans. This mix gives you creaminess and texture. Avoid overcooking the greens. Just let them wilt at the end for a vibrant look. Make sure to sauté your veggies until tender but not mushy. Pairing with bread or sides This soup pairs well with crusty bread. A slice of ciabatta or sourdough works great. You can also serve it with a simple green salad. This adds freshness and crunch to your meal. Garnishing options for presentation Garnish your soup with grated Parmesan cheese. It adds a salty note and looks lovely. Fresh basil leaves on top brighten the dish. A drizzle of olive oil can add richness. These small touches make your soup feel gourmet. For the full recipe, check out the details above. {{image_2}} If you want to switch things up, try different beans or sausage. You can use black beans or pinto beans instead of white beans. They add a nice twist to the soup. For sausage, consider turkey sausage or chicken sausage. These options give a lighter taste while still being tasty. You can also add extra veggies for more nutrition. Try zucchini, bell peppers, or even sweet potatoes. They blend well and boost the soup's health benefits. Adding a handful of corn can bring sweetness and color to your dish. For a vegetarian version, skip the sausage and use mushrooms. They give a nice, hearty flavor. You can add lentils for protein. They cook quickly and fit well in the soup. Use vegetable broth instead of chicken broth to keep it plant-based. If you need a gluten-free soup, check the broth label. Some broths contain gluten. Most canned beans are gluten-free, but double-check to be safe. You can also use rice or quinoa as a base to make it filling without gluten. These easy swaps help you enjoy this Italian Sausage & White Bean Soup in new ways. Try the [Full Recipe] for all the details. To store leftovers, let the soup cool first. Then, place it in an airtight container. I recommend using glass or BPA-free plastic. This will keep it fresh. The soup lasts up to 3 days in the fridge. For freezing, pour the cooled soup into freezer-safe containers. Leave some space at the top for expansion. You can also use freezer bags. Just squeeze out the air before sealing. The soup can stay frozen for up to 3 months. When you’re ready to eat it, thaw the soup in the fridge overnight. Reheat on the stove over low heat. Stir often for even warming. If it seems too thick, add a bit of broth or water. This keeps the taste just right! How to make Italian Sausage & White Bean Soup more flavorful? You can boost the flavor by adding more herbs. Fresh herbs like basil and parsley work well. You can also add a splash of lemon juice at the end for brightness. For extra depth, try using homemade broth or adding a bit of red wine while cooking. Can I use different types of beans? Yes, you can use different beans. Black beans and pinto beans are good alternatives. Just make sure to rinse and drain them if they are canned. This will keep your soup fresh and tasty. Each type of bean will add its own unique flavor and texture. What can I serve with this soup? This soup pairs well with crusty bread or a simple salad. You can also serve it with a side of garlic bread for a heartier meal. A sprinkle of extra Parmesan on top adds a nice touch too. Caloric content and health benefits This soup is rich in protein and fiber. A serving has about 350 calories, depending on the sausage you choose. The white beans provide great fiber, which helps with digestion. Spinach adds vitamins A and C, making this a healthy choice. Balancing this soup within a meal plan You can enjoy this soup as a main dish. Pair it with a light side salad to keep your meal balanced. If you add bread, consider whole grain for more nutrients. This will help keep your meal satisfying and healthy. This blog post covered the key ingredients, step-by-step instructions, and helpful tips for Italian Sausage & White Bean Soup. You learned how to prepare and cook this delicious meal, and I shared variations for different diets. Remember, the right herbs and seasonings can really enhance the flavor. Don't forget to store leftovers properly for future enjoyment. This dish is versatile and easy to adapt. I hope you feel inspired to cook and enjoy this tasty soup!

Italian Sausage & White Bean Soup

Warm up with a delightful bowl of Hearty Italian Sausage & White Bean Soup! This flavorful recipe combines savory Italian sausage, fresh veggies, and creamy white beans in a rich chicken broth, perfect for any night of the week. In just 45 minutes, you can enjoy a nourishing meal topped with Parmesan cheese and fresh basil. Click through to discover the full recipe and make this comforting dish tonight!
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons olive oil

1 pound Italian sausage (mild or spicy, casing removed)

1 medium onion, diced

2 cloves garlic, minced

1 carrot, diced

1 stalk celery, diced

1 can (14 oz) diced tomatoes, with juice

4 cups chicken broth

1 can (15 oz) white beans (cannellini or great northern), rinsed and drained

1 teaspoon dried oregano

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

2 cups fresh spinach or kale

Grated Parmesan cheese (for serving)

Fresh basil leaves (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.

    Add the diced onion, carrot, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.

      Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

        Pour in the diced tomatoes with their juice, followed by the chicken broth. Bring to a gentle simmer.

          Add the white beans, dried oregano, thyme, and bay leaf. Season with salt and pepper to taste. Let the soup simmer for about 20 minutes, allowing the flavors to meld.

            Remove the bay leaf, then stir in the fresh spinach or kale. Cook for an additional 5 minutes until the greens are wilted.

              Taste and adjust seasonings if necessary. Serve hot, topped with grated Parmesan cheese and fresh basil leaves for garnish.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                  Leave a Comment

                  Recipe Rating