Get ready for a treat with my Hot Honey Chicken Biscuits recipe! This dish is bursting with flavor and perfect for any meal or snack. You'll love how easy it is to make warm, flaky biscuits topped with juicy chicken and a sweet, spicy drizzle of hot honey. Join me to explore simple steps and handy tips to create a dish that will impress your family and friends! Let's get cooking!
Why I Love This Recipe
- Perfect Balance of Flavors: The combination of sweet hot honey and savory chicken creates a delightful explosion of taste in every bite.
- Easy to Make: This recipe is straightforward, making it perfect for both beginner and experienced cooks.
- Great for Any Occasion: These biscuits can be served as a brunch dish, a party appetizer, or a quick weeknight dinner.
- Customizable: Feel free to adjust the spice level of the hot honey or add your favorite herbs to the biscuits for a personal touch.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 pound chicken tenders
These main ingredients form the base of our hot honey chicken biscuits. The all-purpose flour gives the biscuits structure. Baking powder, salt, and baking soda help them rise and become fluffy. Cold unsalted butter adds richness and flavor. Buttermilk keeps the biscuits moist and tender. Chicken tenders bring protein and heartiness to the dish.
Seasoning Ingredients
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup hot honey (store-bought or homemade)
- Fresh parsley, for garnish
The seasoning ingredients make our dish pop. Smoked paprika gives a warm, smoky flavor. Garlic powder adds a savory note. Black pepper brings a bit of heat. Hot honey ties everything together with its sweet and spicy kick. Fresh parsley not only garnishes but also brightens the dish visually.
Using fresh, quality ingredients will elevate your dish. Each item plays a key role in flavor and texture. Don't skip these seasonings; they make the dish truly special!
Step-by-Step Instructions
Preheat and Prepare
- Preheat the oven to 425°F (220°C).
- Prepare the baking sheet with parchment paper.
Making the Biscuits
- In a large bowl, combine 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of baking soda.
- Next, incorporate 1/4 cup of cold unsalted butter, cubed. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs.
- Pour in 3/4 cup of buttermilk and mix until just combined. Do not overmix. Move the dough to a floured surface. Pat it out to about 1-inch thickness. Cut out biscuits with a biscuit cutter or glass. Place them on the parchment-lined baking sheet.
Baking and Cooking
- Bake the biscuits until golden brown for about 12-15 minutes.
- While they bake, season 1 pound of chicken tenders with 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of black pepper.
- Heat a skillet over medium-high heat and add a splash of oil. Cook the chicken tenders for 5-7 minutes on each side until they are golden brown and cooked through. Remove from heat and drizzle with 1/2 cup of hot honey.
- Once the biscuits are done, split them in half. Place a chicken tender on the bottom half, drizzle more hot honey on top, and add the biscuit top.
Tips & Tricks
Perfecting the Biscuits
To make great biscuits, you must avoid overmixing the dough. Mix just enough to combine the ingredients. If you overmix, your biscuits will be tough. For cutting, use a biscuit cutter or glass. Press straight down and lift; do not twist. Twisting seals the edges and stops them from rising.
Cooking Chicken
For juicy chicken tenders, choose chicken that is fresh. Season them well with smoked paprika, garlic powder, and black pepper. Cook them in a hot skillet with a splash of oil. This helps to seal in the juices. You can also bake them in the oven for an easy method. Bake at 400°F (200°C) for 20-25 minutes until cooked through.
Hot Honey Sauce
Making hot honey at home is simple. Just mix equal parts honey and your favorite hot sauce. You can adjust the spice level by adding more hot sauce for heat. For a milder version, use less. This sauce adds the sweet and spicy kick that makes the chicken shine!
Pro Tips
- Chill Your Butter: Ensure your butter is cold to achieve flaky biscuits. You can even freeze the butter for a few minutes before cubing it.
- Don’t Overmix: When adding the buttermilk, mix just until combined. Overmixing can lead to tough biscuits.
- Adjust Heat to Taste: If you prefer a milder flavor, reduce the amount of hot honey drizzled on the chicken.
- Experiment with Herbs: Feel free to add fresh herbs like thyme or chives to your biscuit dough for added flavor.
Variations
Biscuit Variations
Biscuit recipes can change to fit your taste. You can add cheese or herbs to the dough.
- Cheddar or Herb-Infused Biscuits: Mix in shredded cheddar cheese or fresh herbs like chives. This adds flavor to your biscuits. The cheese melts, making them rich and gooey. Herbs bring a fresh taste.
- Gluten-Free Biscuit Options: Use gluten-free flour instead of all-purpose flour. Look for blends that mimic regular flour. This way, everyone can enjoy the dish.
Chicken Swaps
You can switch the chicken for different cuts or even plant-based options.
- Using Thighs Instead of Tenders: Chicken thighs are juicier than tenders. They give a richer taste. Cook them the same way for a delicious change.
- Vegetarian Alternatives: Try using tofu or tempeh instead of chicken. Marinate them in hot honey or spices. Cook until golden for a satisfying meal.
Flavor Additions
Adding unique flavors can make your hot honey chicken biscuits even better.
- Spicy Variations with Jalapeño: Chop fresh jalapeños and mix them into the chicken. This adds heat and a nice crunch.
- Sweet Additions like Peach Preserves: Spread peach preserves on the biscuits before adding chicken. The sweet and spicy combo is a true delight.
Storage Info
Storing Leftover Biscuits
To keep leftover biscuits fresh, wrap them in a clean kitchen towel. Place the wrapped biscuits in a plastic bag to help keep moisture in. Store them in the fridge for up to three days. If you want to save them longer, freeze the biscuits. Make sure to cool them completely, then wrap each biscuit in plastic wrap. Place them in a freezer-safe bag. They can last up to three months in the freezer.
Storing Chicken
To store cooked chicken, let it cool first. Place it in an airtight container. You can keep it in the fridge for three to four days. If you want to use it later, freeze the chicken. Cut it into smaller pieces for easier thawing. Wrap it tightly in plastic wrap and place it in a freezer bag. When you're ready to eat, thaw it in the fridge overnight. Reheat the chicken in a skillet over medium heat for best results.
Hot Honey Storage
To keep hot honey fresh, store it in a sealed container. A glass jar works well. Make sure it is in a cool, dark place. If you buy store-bought hot honey, check the label for specific storage tips. Homemade hot honey can last for about three months if stored correctly. Always check for any changes in smell or color before using it.
FAQs
How long do hot honey chicken biscuits last?
Hot honey chicken biscuits can last up to three days if stored well. Keep them in an airtight container in the fridge. This keeps them fresh and tasty. If you want to store them longer, freeze them. They can last up to three months in the freezer.
Can I make the biscuits in advance?
Yes, you can make the biscuits in advance! Prepare the dough and cut the biscuits. Place them on a baking sheet and freeze them. Once frozen, transfer the biscuits to a freezer bag. When you are ready to bake, you can bake them straight from the freezer. Just add a few extra minutes to the baking time.
What is the best way to reheat biscuits?
The best way to reheat biscuits is in the oven. Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet. Bake for about 5-10 minutes until warm. This method keeps them soft and flaky. You can also use the microwave, but this may make them a bit chewy.
Where can I find hot honey chicken biscuits in restaurants?
You can find hot honey chicken biscuits in many Southern-style restaurants and brunch spots. They are popular in places that serve comfort food. Check local diners, cafes, or food trucks. Some national chains may also offer them as a special.
How can I make homemade hot honey?
Making homemade hot honey is simple! Combine 1 cup of honey with 1-2 tablespoons of hot sauce. You can adjust the spice level to your taste. Heat the mixture in a small saucepan over low heat. Stir until well combined. Let it cool, and store it in a jar. Enjoy it on biscuits or other dishes!
These hot honey chicken biscuits combine simple ingredients with straightforward steps. You learned how to make tender biscuits and juicy chicken tenders. You explored ways to customize your dish with different flavors and variations. Don’t forget to store leftovers properly. Experiment with the tips outlined for the best results. Enjoy this delicious meal anytime you crave comfort food. Happy cooking!
