![- 1 lb large shrimp, peeled and deveined - 2 cups broccoli florets - 3 tablespoons honey - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium preferred) - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon fresh ginger, grated - 2 tablespoons olive oil - Salt and pepper to taste - Sesame seeds for garnish - Green onions, sliced for garnish Tips for choosing fresh shrimp When buying shrimp, look for a slight shine and a fresh smell. The shells should be firm, and the flesh should be translucent and moist. Alternatives for broccoli If you want to switch things up, try using snap peas or green beans. These veggies add crunch and color. Low-sodium soy sauce benefits Using low-sodium soy sauce helps keep the dish light and healthy. It allows other flavors to shine without too much salt. You can enjoy a tasty meal without worrying about sodium intake. For the full experience of Honey Garlic Shrimp & Broccoli, check out the [Full Recipe]. Start by gathering all your ingredients. This makes cooking smooth and fast. You will need large shrimp, broccoli, honey, garlic, soy sauce, rice vinegar, sesame oil, and ginger. Prepping your ingredients is key. Chop, peel, and measure everything before you start cooking. This saves you time and helps avoid mistakes. Heat a large skillet over medium-high heat. Pour in one tablespoon of olive oil. Once hot, add the broccoli florets. Sauté them for about 3-4 minutes. You want them bright green and tender. Then, take out the broccoli and set it aside. In the same skillet, add the other tablespoon of olive oil. When it's hot, toss in the shrimp. Season with salt and pepper. Cook shrimp for 2-3 minutes on each side. They should turn pink and opaque. Now, pour your honey garlic sauce over the shrimp. Stir well to coat them. Let the sauce bubble for about 2 minutes. This makes the flavors stronger. Add the cooked broccoli back in. Toss everything to mix well. Heat for another minute, and you're done! Serve the dish hot. I like to garnish with sesame seeds and sliced green onions. This adds color and crunch. Arrange everything nicely on the plate. A good visual presentation makes your meal even more inviting. Enjoy your Honey Garlic Shrimp & Broccoli! For the complete steps, check out the Full Recipe. To make the best honey garlic shrimp, follow these steps. - Best practices for sautéing shrimp: Start with a hot skillet. Use medium-high heat. Add olive oil, then the shrimp. Cook for 2 to 3 minutes on each side. Look for a pink color. This shows they are done. - Ensuring broccoli remains crisp: Sauté the broccoli for a short time. Just 3 to 4 minutes is enough. You want the broccoli bright green and slightly tender. Don’t overcook it, or it will turn mushy. Make your dish even better with these tips. - Suggestions for adding spice: If you like heat, add red pepper flakes. A pinch goes a long way. You can also try a splash of chili sauce for a kick. - Adjusting sweetness levels: The honey adds sweetness, but you can change it. If you prefer less sweetness, use less honey. Taste the sauce before adding it to the shrimp. Here are some pitfalls to watch out for. - Overcooking shrimp: Shrimp cooks quickly. If you leave them too long, they become rubbery. Keep an eye on them for the best texture. - Sauce consistency issues: If the sauce is too watery, it won't coat the shrimp well. Cook it a bit longer to thicken it. Aim for a sticky texture that clings to the shrimp. For more details, check out the Full Recipe to master this quick and tasty dish. {{image_2}} For those who need gluten-free meals, you can swap regular soy sauce for a gluten-free version. This small change keeps the taste while making it safe for everyone. If you seek a vegetarian option, use firm tofu instead of shrimp. Just cube the tofu and sauté it until golden. It will soak up the honey garlic sauce well. You can switch up the vegetables in this dish. Try bell peppers, snow peas, or even carrots for a colorful twist. Each brings a unique crunch and flavor. If you're out of honey, consider using maple syrup or agave nectar. Both will add sweetness and work well in this recipe. To give your dish an Asian twist, add a splash of fish sauce or hoisin sauce. These will deepen the flavor and enhance the umami. For a bright touch, squeeze in some lime or lemon juice. The citrus notes brighten the dish and balance the sweetness of the honey. For the full recipe, check out the [Full Recipe]. To keep your honey garlic shrimp and broccoli fresh, store leftovers in the fridge. First, let the dish cool down to room temperature. Then, place it in an airtight container. This helps prevent moisture loss and keeps flavors intact. Try to eat leftovers within 2-3 days for the best taste. When reheating leftover shrimp, use a microwave or a skillet. If you use a microwave, heat on low power for short bursts. Stir every 30 seconds to keep the shrimp tender. If you choose a skillet, add a splash of water or broth. This will help keep the shrimp moist while warming. Heat on low until warmed through for the best results. Yes, you can freeze honey garlic shrimp and broccoli! However, it’s best to freeze them separately. For freezing shrimp, place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. For broccoli, blanch it first in boiling water for 1-2 minutes. Then, cool it quickly in ice water. Drain, then freeze in bags. This helps keep the broccoli bright and crisp. Use frozen shrimp and broccoli within 3 months for the best flavor. It takes about 20 minutes to make this dish. You will spend 10 minutes prepping the ingredients. The cooking time is roughly 10 minutes. This quick process makes it perfect for busy days. Yes, you can use frozen shrimp. Just thaw them before cooking. To do this, place the shrimp in a bowl of cold water for about 15-20 minutes. You can also leave them in the fridge overnight. Make sure to drain and pat dry the shrimp before cooking. This helps them cook evenly. You can serve it with a variety of sides. Steamed rice or quinoa works great. You might also try noodles or a fresh salad. These options balance the meal and add texture. For a complete dinner, pair it with a light soup or spring rolls. This makes for a tasty and satisfying meal. Don’t forget to check the Full Recipe for more ideas! This blog post covered a tasty recipe for Honey Garlic Shrimp and Broccoli. We shared the ingredients, preparation steps, and cooking techniques. I also offered tips to enhance flavors and avoid common mistakes. Remember, the right shrimp and fresh broccoli make a big difference. You can adapt this dish for different diets too. Whether you’re prepping for one or a crowd, this recipe is quick and rewarding. Enjoy your cooking and impress your family and friends with this delightful meal!](https://savorystride.com/wp-content/uploads/2025/05/f1d5a628-e81c-460f-97b1-5d27cb5debdb-768x768.webp)
Looking for a quick and tasty meal that bursts with flavor? Honey Garlic Shrimp & Broccoli is the answer! In just a few easy steps, you can whip up a delicious dish that’s packed with protein and veggies. This recipe is perfect for busy weeknights and will delight your family or guests. Let’s dive into the ingredients and get cooking!
Ingredients
List of Ingredients
– 1 lb large shrimp, peeled and deveined
– 2 cups broccoli florets
– 3 tablespoons honey
– 3 cloves garlic, minced
– 2 tablespoons soy sauce (low sodium preferred)
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon fresh ginger, grated
– 2 tablespoons olive oil
– Salt and pepper to taste
– Sesame seeds for garnish
– Green onions, sliced for garnish
Ingredient Notes
Tips for choosing fresh shrimp
When buying shrimp, look for a slight shine and a fresh smell. The shells should be firm, and the flesh should be translucent and moist.
Alternatives for broccoli
If you want to switch things up, try using snap peas or green beans. These veggies add crunch and color.
Low-sodium soy sauce benefits
Using low-sodium soy sauce helps keep the dish light and healthy. It allows other flavors to shine without too much salt. You can enjoy a tasty meal without worrying about sodium intake.
For the full experience of Honey Garlic Shrimp & Broccoli, check out the [Full Recipe].
Step-by-Step Instructions
Preparation Overview
Start by gathering all your ingredients. This makes cooking smooth and fast. You will need large shrimp, broccoli, honey, garlic, soy sauce, rice vinegar, sesame oil, and ginger. Prepping your ingredients is key. Chop, peel, and measure everything before you start cooking. This saves you time and helps avoid mistakes.
Cooking Instructions
Heat a large skillet over medium-high heat. Pour in one tablespoon of olive oil. Once hot, add the broccoli florets. Sauté them for about 3-4 minutes. You want them bright green and tender. Then, take out the broccoli and set it aside.
In the same skillet, add the other tablespoon of olive oil. When it’s hot, toss in the shrimp. Season with salt and pepper. Cook shrimp for 2-3 minutes on each side. They should turn pink and opaque.
Now, pour your honey garlic sauce over the shrimp. Stir well to coat them. Let the sauce bubble for about 2 minutes. This makes the flavors stronger. Add the cooked broccoli back in. Toss everything to mix well. Heat for another minute, and you’re done!
Final Assembly
Serve the dish hot. I like to garnish with sesame seeds and sliced green onions. This adds color and crunch. Arrange everything nicely on the plate. A good visual presentation makes your meal even more inviting. Enjoy your Honey Garlic Shrimp & Broccoli! For the complete steps, check out the Full Recipe.
Tips & Tricks
Cooking Techniques
To make the best honey garlic shrimp, follow these steps.
– Best practices for sautéing shrimp: Start with a hot skillet. Use medium-high heat. Add olive oil, then the shrimp. Cook for 2 to 3 minutes on each side. Look for a pink color. This shows they are done.
– Ensuring broccoli remains crisp: Sauté the broccoli for a short time. Just 3 to 4 minutes is enough. You want the broccoli bright green and slightly tender. Don’t overcook it, or it will turn mushy.
Flavor Enhancements
Make your dish even better with these tips.
– Suggestions for adding spice: If you like heat, add red pepper flakes. A pinch goes a long way. You can also try a splash of chili sauce for a kick.
– Adjusting sweetness levels: The honey adds sweetness, but you can change it. If you prefer less sweetness, use less honey. Taste the sauce before adding it to the shrimp.
Common Mistakes to Avoid
Here are some pitfalls to watch out for.
– Overcooking shrimp: Shrimp cooks quickly. If you leave them too long, they become rubbery. Keep an eye on them for the best texture.
– Sauce consistency issues: If the sauce is too watery, it won’t coat the shrimp well. Cook it a bit longer to thicken it. Aim for a sticky texture that clings to the shrimp.
For more details, check out the Full Recipe to master this quick and tasty dish.
Variations
Adaptations for Different Diets
For those who need gluten-free meals, you can swap regular soy sauce for a gluten-free version. This small change keeps the taste while making it safe for everyone. If you seek a vegetarian option, use firm tofu instead of shrimp. Just cube the tofu and sauté it until golden. It will soak up the honey garlic sauce well.
Ingredient Swaps
You can switch up the vegetables in this dish. Try bell peppers, snow peas, or even carrots for a colorful twist. Each brings a unique crunch and flavor. If you’re out of honey, consider using maple syrup or agave nectar. Both will add sweetness and work well in this recipe.
Flavor Profiles
To give your dish an Asian twist, add a splash of fish sauce or hoisin sauce. These will deepen the flavor and enhance the umami. For a bright touch, squeeze in some lime or lemon juice. The citrus notes brighten the dish and balance the sweetness of the honey.
For the full recipe, check out the [Full Recipe].
Storage Info
How to Store Leftovers
To keep your honey garlic shrimp and broccoli fresh, store leftovers in the fridge. First, let the dish cool down to room temperature. Then, place it in an airtight container. This helps prevent moisture loss and keeps flavors intact. Try to eat leftovers within 2-3 days for the best taste.
Reheating Instructions
When reheating leftover shrimp, use a microwave or a skillet. If you use a microwave, heat on low power for short bursts. Stir every 30 seconds to keep the shrimp tender. If you choose a skillet, add a splash of water or broth. This will help keep the shrimp moist while warming. Heat on low until warmed through for the best results.
Freezing Guidelines
Yes, you can freeze honey garlic shrimp and broccoli! However, it’s best to freeze them separately. For freezing shrimp, place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. For broccoli, blanch it first in boiling water for 1-2 minutes. Then, cool it quickly in ice water. Drain, then freeze in bags. This helps keep the broccoli bright and crisp. Use frozen shrimp and broccoli within 3 months for the best flavor.
FAQs
How long does it take to make Honey Garlic Shrimp & Broccoli?
It takes about 20 minutes to make this dish. You will spend 10 minutes prepping the ingredients. The cooking time is roughly 10 minutes. This quick process makes it perfect for busy days.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them before cooking. To do this, place the shrimp in a bowl of cold water for about 15-20 minutes. You can also leave them in the fridge overnight. Make sure to drain and pat dry the shrimp before cooking. This helps them cook evenly.
What can I serve with Honey Garlic Shrimp & Broccoli?
You can serve it with a variety of sides. Steamed rice or quinoa works great. You might also try noodles or a fresh salad. These options balance the meal and add texture. For a complete dinner, pair it with a light soup or spring rolls. This makes for a tasty and satisfying meal. Don’t forget to check the Full Recipe for more ideas!
This blog post covered a tasty recipe for Honey Garlic Shrimp and Broccoli. We shared the ingredients, preparation steps, and cooking techniques. I also offered tips to enhance flavors and avoid common mistakes. Remember, the right shrimp and fresh broccoli make a big difference.
You can adapt this dish for different diets too. Whether you’re prepping for one or a crowd, this recipe is quick and rewarding. Enjoy your cooking and impress your family and friends with this delightful meal!
![- 1 lb large shrimp, peeled and deveined - 2 cups broccoli florets - 3 tablespoons honey - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium preferred) - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon fresh ginger, grated - 2 tablespoons olive oil - Salt and pepper to taste - Sesame seeds for garnish - Green onions, sliced for garnish Tips for choosing fresh shrimp When buying shrimp, look for a slight shine and a fresh smell. The shells should be firm, and the flesh should be translucent and moist. Alternatives for broccoli If you want to switch things up, try using snap peas or green beans. These veggies add crunch and color. Low-sodium soy sauce benefits Using low-sodium soy sauce helps keep the dish light and healthy. It allows other flavors to shine without too much salt. You can enjoy a tasty meal without worrying about sodium intake. For the full experience of Honey Garlic Shrimp & Broccoli, check out the [Full Recipe]. Start by gathering all your ingredients. This makes cooking smooth and fast. You will need large shrimp, broccoli, honey, garlic, soy sauce, rice vinegar, sesame oil, and ginger. Prepping your ingredients is key. Chop, peel, and measure everything before you start cooking. This saves you time and helps avoid mistakes. Heat a large skillet over medium-high heat. Pour in one tablespoon of olive oil. Once hot, add the broccoli florets. Sauté them for about 3-4 minutes. You want them bright green and tender. Then, take out the broccoli and set it aside. In the same skillet, add the other tablespoon of olive oil. When it's hot, toss in the shrimp. Season with salt and pepper. Cook shrimp for 2-3 minutes on each side. They should turn pink and opaque. Now, pour your honey garlic sauce over the shrimp. Stir well to coat them. Let the sauce bubble for about 2 minutes. This makes the flavors stronger. Add the cooked broccoli back in. Toss everything to mix well. Heat for another minute, and you're done! Serve the dish hot. I like to garnish with sesame seeds and sliced green onions. This adds color and crunch. Arrange everything nicely on the plate. A good visual presentation makes your meal even more inviting. Enjoy your Honey Garlic Shrimp & Broccoli! For the complete steps, check out the Full Recipe. To make the best honey garlic shrimp, follow these steps. - Best practices for sautéing shrimp: Start with a hot skillet. Use medium-high heat. Add olive oil, then the shrimp. Cook for 2 to 3 minutes on each side. Look for a pink color. This shows they are done. - Ensuring broccoli remains crisp: Sauté the broccoli for a short time. Just 3 to 4 minutes is enough. You want the broccoli bright green and slightly tender. Don’t overcook it, or it will turn mushy. Make your dish even better with these tips. - Suggestions for adding spice: If you like heat, add red pepper flakes. A pinch goes a long way. You can also try a splash of chili sauce for a kick. - Adjusting sweetness levels: The honey adds sweetness, but you can change it. If you prefer less sweetness, use less honey. Taste the sauce before adding it to the shrimp. Here are some pitfalls to watch out for. - Overcooking shrimp: Shrimp cooks quickly. If you leave them too long, they become rubbery. Keep an eye on them for the best texture. - Sauce consistency issues: If the sauce is too watery, it won't coat the shrimp well. Cook it a bit longer to thicken it. Aim for a sticky texture that clings to the shrimp. For more details, check out the Full Recipe to master this quick and tasty dish. {{image_2}} For those who need gluten-free meals, you can swap regular soy sauce for a gluten-free version. This small change keeps the taste while making it safe for everyone. If you seek a vegetarian option, use firm tofu instead of shrimp. Just cube the tofu and sauté it until golden. It will soak up the honey garlic sauce well. You can switch up the vegetables in this dish. Try bell peppers, snow peas, or even carrots for a colorful twist. Each brings a unique crunch and flavor. If you're out of honey, consider using maple syrup or agave nectar. Both will add sweetness and work well in this recipe. To give your dish an Asian twist, add a splash of fish sauce or hoisin sauce. These will deepen the flavor and enhance the umami. For a bright touch, squeeze in some lime or lemon juice. The citrus notes brighten the dish and balance the sweetness of the honey. For the full recipe, check out the [Full Recipe]. To keep your honey garlic shrimp and broccoli fresh, store leftovers in the fridge. First, let the dish cool down to room temperature. Then, place it in an airtight container. This helps prevent moisture loss and keeps flavors intact. Try to eat leftovers within 2-3 days for the best taste. When reheating leftover shrimp, use a microwave or a skillet. If you use a microwave, heat on low power for short bursts. Stir every 30 seconds to keep the shrimp tender. If you choose a skillet, add a splash of water or broth. This will help keep the shrimp moist while warming. Heat on low until warmed through for the best results. Yes, you can freeze honey garlic shrimp and broccoli! However, it’s best to freeze them separately. For freezing shrimp, place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. For broccoli, blanch it first in boiling water for 1-2 minutes. Then, cool it quickly in ice water. Drain, then freeze in bags. This helps keep the broccoli bright and crisp. Use frozen shrimp and broccoli within 3 months for the best flavor. It takes about 20 minutes to make this dish. You will spend 10 minutes prepping the ingredients. The cooking time is roughly 10 minutes. This quick process makes it perfect for busy days. Yes, you can use frozen shrimp. Just thaw them before cooking. To do this, place the shrimp in a bowl of cold water for about 15-20 minutes. You can also leave them in the fridge overnight. Make sure to drain and pat dry the shrimp before cooking. This helps them cook evenly. You can serve it with a variety of sides. Steamed rice or quinoa works great. You might also try noodles or a fresh salad. These options balance the meal and add texture. For a complete dinner, pair it with a light soup or spring rolls. This makes for a tasty and satisfying meal. Don’t forget to check the Full Recipe for more ideas! This blog post covered a tasty recipe for Honey Garlic Shrimp and Broccoli. We shared the ingredients, preparation steps, and cooking techniques. I also offered tips to enhance flavors and avoid common mistakes. Remember, the right shrimp and fresh broccoli make a big difference. You can adapt this dish for different diets too. Whether you’re prepping for one or a crowd, this recipe is quick and rewarding. Enjoy your cooking and impress your family and friends with this delightful meal!](https://savorystride.com/wp-content/uploads/2025/05/f1d5a628-e81c-460f-97b1-5d27cb5debdb-250x250.webp)
