Garlic Rosemary Beef Tips Savory and Flavorful Meal

If you're looking for a meal that bursts with flavor, you've found it! My Garlic Rosemary Beef Tips pack a punch with juicy beef, aromatic garlic, and fresh rosemary. This dish is easy to make and perfect for any night. Ready to impress your family and friends? Let’s dive into this savory recipe and bring some delightful flavor to your dinner table!

Ingredients

Main Ingredients

- 1.5 lbs beef sirloin, cut into 1-inch pieces

- 3 tablespoons olive oil

- 4 cloves garlic, minced

- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)

Seasoning and Broth

- 1 teaspoon kosher salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon red pepper flakes (optional for spice)

- 1 cup beef broth

- 1 tablespoon cornstarch (for thickening, optional)

Garnish

- 2 tablespoons fresh parsley, chopped

Step-by-Step Instructions

Marinating the Beef

First, take 1.5 lbs of beef sirloin and cut it into 1-inch pieces. In a large bowl, combine the beef with 3 tablespoons of olive oil, 4 minced garlic cloves, and 2 tablespoons of chopped fresh rosemary. Add 1 teaspoon of kosher salt, 1/2 teaspoon of black pepper, and optional red pepper flakes for some heat. Mix everything well. This step is key. Let the beef sit to soak up all those flavors for at least 30 minutes.

Searing the Beef

Next, heat a large skillet over medium-high heat. Once it’s hot, add the marinated beef tips in a single layer. You may need to do this in batches for even cooking. Sear the beef for about 2-3 minutes on each side until it turns a nice brown color. This step locks in all the juices and gives it a lovely crust.

Simmering for Flavor

After searing, remove the beef from the skillet and set it aside on a plate. In the same skillet, pour in 1 cup of beef broth. Scrape up any brown bits from the bottom of the pan. Those bits add a lot of flavor! Return the beef tips to the skillet and let everything simmer on low heat for 10-15 minutes. This allows the beef to cook through and absorb the broth’s flavor.

Thicking the Sauce (Optional)

If you want a thicker sauce, prepare a cornstarch slurry. Mix 1 tablespoon of cornstarch with a tablespoon of water until smooth. Stir this into the beef mixture and let it simmer for an additional 2-3 minutes. The sauce will thicken nicely.

Final Touches

Finally, taste the dish and adjust the seasoning if needed. Once satisfied, remove it from the heat. Serve the garlic rosemary beef tips hot on a plate. Don’t forget to garnish with 2 tablespoons of chopped fresh parsley for a pop of color and freshness!

Tips & Tricks

Perfecting the Marinade

To make a great marinade, use the right balance of flavors. Marinate the beef for at least 30 minutes. This lets the meat soak up the garlic and rosemary. If you have more time, let it sit for up to 4 hours in the fridge. This gives stronger flavor. For a perfect mix, try 3 tablespoons of olive oil. Add 4 cloves of minced garlic and 2 tablespoons of chopped rosemary. Adjust salt and pepper to your taste.

Searing Techniques

Searing the beef well is key for flavor. Heat your skillet to medium-high before adding the beef. This helps create a nice brown crust. Do not overcrowd the pan. If the beef pieces touch, they will steam instead of sear. Cook each side for about 2-3 minutes. Look for a deep brown color. This step seals in juices and adds flavor.

Adjusting Flavors

Make this dish your own by changing the spices. If you like heat, add more red pepper flakes. For a sweeter touch, consider a pinch of brown sugar. You can also swap out the rosemary for thyme or oregano. Taste the sauce as it cooks. If it needs more flavor, add a bit more garlic or salt. The goal is to create a dish that fits your taste perfectly.

Variations

Ingredient Swaps

If you want to change things up, consider using different cuts of meat. Flank steak or tenderloin can work well instead of beef sirloin. Both will give you a tasty bite. For herbs, you can swap rosemary with thyme or oregano. These herbs add a unique twist while keeping that savory taste.

Cooking Methods

You can also try cooking these beef tips in a slow cooker. Just set it on low for about 6-8 hours. This method makes the beef very tender. If you prefer the oven, place the beef tips in a baking dish. Cover it and cook at 300°F for about 2 hours. Both methods allow the flavors to deepen nicely.

Additional Flavor Enhancements

For more flavor, add some mushrooms or bell peppers. They bring extra taste and color to your dish. You can also toss in a splash of red wine to the broth. This adds richness and depth. Lastly, a bit of Worcestershire sauce can enhance the savory notes. Each of these ideas helps create a more complex flavor profile.

Storage Info

Leftover Storage

To store leftover garlic rosemary beef tips, place them in an airtight container. Make sure to let the dish cool down to room temperature first. Refrigerate it right away. This keeps the beef fresh and safe to eat. The beef will stay good for about three to four days in the fridge.

Freezing and Reheating

If you want to freeze your garlic rosemary beef tips, use a freezer-safe container or bag. Remove as much air as possible to prevent freezer burn. Label the bag with the date. They can last up to three months in the freezer. To reheat, thaw the beef tips in the fridge overnight. Warm them slowly in a skillet over low heat until heated through. This keeps the flavor and texture nice.

Freshness Tips

Leftovers last about three to four days in the fridge. Always check for signs of spoilage before eating. If the beef has an off smell or changes color, it’s best to toss it. Remember, safety first! Enjoy those tasty beef tips while they are still fresh!

FAQs

Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary in this recipe. Dried herbs have a stronger flavor. Use one tablespoon of dried rosemary instead of two tablespoons of fresh. If you use dried, add it to the beef earlier. This gives it time to release its flavor. Fresh rosemary has a bright taste that adds a nice touch. But dried works well too, especially if you have it on hand.

What side dishes pair well with garlic rosemary beef tips?

These beef tips go great with many sides. Here are a few tasty options:

- Mashed potatoes: Creamy and smooth, they soak up the sauce well.

- Rice: Both white and brown rice are good choices.

- Steamed veggies: Broccoli or green beans add color and crunch.

- Salad: A fresh salad balances the rich beef flavor.

- Crusty bread: Perfect for mopping up the sauce.

Choose sides that you enjoy. They should complement the beef tips without overpowering them.

How can I make this recipe gluten-free?

Making this recipe gluten-free is easy. Here are some tips:

- Use gluten-free beef broth: Many brands offer this option. Check the label to be sure.

- Substitute cornstarch: If you want the sauce thicker, cornstarch is gluten-free. Mix it with water as stated in the recipe.

- Serve with gluten-free sides: Rice or gluten-free bread works well.

With these swaps, you can enjoy garlic rosemary beef tips without worry.

This blog post covered everything from the basic ingredients to cooking methods. You learned how to marinate, sear, and simmer beef tips for great flavor. I shared tips on enhancing your dish and how to store leftovers. You can easily swap ingredients and adjust flavors to suit your taste. Try using dried herbs if fresh ones aren't available. Remember, the key is to experiment and have fun. With these steps and tips, you’re ready to create delicious garlic rosemary beef tips! Enjoy!