![- 1 lb lobster tails, cut in half - 1 lb sea scallops - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Salt and pepper to taste - 1 lemon, juiced - 2 tablespoons fresh parsley, chopped - Lemon wedges for serving When you want to impress, use these simple yet fresh ingredients. Start with the lobster tails and scallops. These seafood gems bring rich flavor. The unsalted butter adds depth and creaminess. Garlic infuses your dish with a warm aroma. A squeeze of lemon brightens the flavors and adds zest. Chop fresh parsley for a pop of color. It also gives a nice herbal note. Lemon wedges will add a fresh squeeze when serving. The key is to use high-quality seafood. Look for bright colors and firm textures. This ensures the best flavor and freshness. You can find this full recipe online for easy reference. - Pat lobster tails and scallops dry. - Season with salt and pepper. Start by drying the seafood well. This step helps them brown nicely in the pan. Sprinkle a little salt and pepper on both the lobster tails and scallops. This simple seasoning brings out their natural flavors. - Heat butter in a skillet. - Sauté minced garlic. Next, take a large skillet and melt the butter over medium heat. Once the butter is fully melted, add minced garlic. Stir the garlic for about a minute. You want it to smell great but not burn. - Sear lobster tails cut-side down. - Flip and cook until opaque. Now, place the lobster tails in the skillet, cut-side down. Sear them for about 3-4 minutes. When they turn opaque, flip them over. Cook for another 2-3 minutes. They should be fully cooked and tender. - Add scallops to the skillet. - Cook until golden brown. After the lobster, it’s time for the scallops. Gently add them to the skillet, making sure not to overcrowd. Cook each scallop for about 2-3 minutes on each side. They should turn a beautiful golden brown. - Return lobster to the skillet. - Add lemon juice and parsley. Once the scallops are done, return the lobster to the skillet. Squeeze in fresh lemon juice. Add chopped parsley for a pop of color and flavor. Gently toss everything in the sauce to coat. - Plate the seafood. - Drizzle remaining sauce on top. Finally, it’s time to serve. Carefully plate the lobster tails and scallops. Drizzle any leftover garlic butter sauce over the top. Garnish with extra parsley and lemon wedges for a nice touch. For the full recipe, click here. When you want to make Easy Garlic Butter Lobster Scallops, start with fresh seafood. Look for lobster tails with bright color. They should feel firm in your hand. Scallops should also be plump and slightly shiny. Fresh seafood smells like the ocean, not fishy. Cooking seafood can be tricky, but I have a tip. Avoid overcrowding the pan. When you add too much at once, the heat drops. This keeps your seafood from searing properly. Cook in batches if needed. Give each piece space to cook evenly. You can add extra flavors to your dish. Consider using a pinch of red pepper flakes for heat. Fresh herbs like thyme or dill also work well. A splash of white wine can add depth. Try these options to elevate your Easy Garlic Butter Lobster Scallops. {{image_2}} You can switch things up by using shrimp instead of scallops. Shrimp adds a sweet flavor and cooks quickly. If you want to include more veggies, try adding asparagus or bell peppers. Both options bring color and crunch to the dish. These substitutions keep the meal fresh and fun. For a twist, try adding white wine to your sauce. It gives a nice depth to the flavor. If you want something richer, incorporate cream. This change makes the sauce smooth and luscious, enhancing the overall taste. Each variation lets you create a new experience with this dish. You can grill the lobster and scallops for a smoky flavor. Grilling adds a nice char and is fun for summer meals. Alternatively, pan-searing gives a crispy texture and is perfect for quick cooking. If you want a hands-off choice, baking is a great option. Just pop everything in the oven and relax while it cooks. Each method offers a unique taste and style to enjoy your Easy Garlic Butter Lobster Scallops. For the complete recipe, please refer to the [Full Recipe]. To keep your Easy Garlic Butter Lobster Scallops fresh, place them in an airtight container. Refrigerate the leftovers right away. This helps maintain the flavor and texture of the dish. Enjoy your leftovers within two days for the best taste. When you reheat lobster scallops, the goal is to keep them moist. The best method is to use a skillet on low heat. Add a little butter or broth to help retain moisture. Stir gently until warmed through. Avoid using the microwave as it can dry out the seafood. If you want to freeze the dish, do it right after cooking. Place the cooled lobster scallops in a freezer-safe container. Seal tightly to prevent freezer burn. This dish can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight and reheat as mentioned above. For the full recipe, check [Full Recipe]. Yes, you can prepare the seafood ahead of time. To do this, follow these best practices: - Prep the seafood: Clean and cut your lobster tails and scallops. - Season them: Add salt and pepper for flavor. - Store in the fridge: Keep them in an airtight container. This method helps save time when you want to enjoy this dish. Just remember to cook them fresh for the best taste. Here are some great side dishes to complement your Garlic Butter Lobster Scallops: - Garlic bread: Perfect for soaking up the buttery sauce. - Steamed asparagus: Adds a nice crunch and color. - Rice or quinoa: These grains absorb the flavors well. - Salad: A fresh salad can contrast the rich seafood. These sides enhance your meal and balance the flavors. To cook scallops just right, follow these tips: - Pat them dry: Remove moisture to help them sear. - Do not overcrowd the pan: This helps them cook evenly. - Cook for 2-3 minutes per side: Look for a golden-brown color. - Check for doneness: They should be opaque and firm. These steps help achieve that tender, juicy texture that makes scallops shine. This blog post detailed a simple yet tasty recipe for Garlic Butter Lobster Scallops. We covered the main ingredients and helpful tips for preparing fresh seafood. You learned step-by-step instructions, options for variations, and storage advice. Cooking seafood can be fun and rewarding. With these easy steps, you can impress your family or friends. Enjoy making this dish and savoring delicious flavors. Remember, practice makes perfect, so keep cooking!](https://savorystride.com/wp-content/uploads/2025/06/dfec37c8-f7d2-4a99-9114-2c33cea5f0b3-768x768.webp)
Looking to impress your dinner guests without the fuss? This Easy Garlic Butter Lobster Scallops recipe is your answer! With just a few fresh ingredients, you’ll create a flavorful delight that’s both simple and elegant. I’ll guide you through every step, ensuring your dish turns out perfect every time. Get ready to enjoy succulent lobster and tender scallops in a savory garlic butter sauce that will have everyone asking for seconds!
Ingredients
Main Ingredients
– 1 lb lobster tails, cut in half
– 1 lb sea scallops
– 4 tablespoons unsalted butter
Aromatics and Seasoning
– 4 cloves garlic, minced
– Salt and pepper to taste
– 1 lemon, juiced
Garnish
– 2 tablespoons fresh parsley, chopped
– Lemon wedges for serving
When you want to impress, use these simple yet fresh ingredients. Start with the lobster tails and scallops. These seafood gems bring rich flavor. The unsalted butter adds depth and creaminess. Garlic infuses your dish with a warm aroma. A squeeze of lemon brightens the flavors and adds zest.
Chop fresh parsley for a pop of color. It also gives a nice herbal note. Lemon wedges will add a fresh squeeze when serving.
The key is to use high-quality seafood. Look for bright colors and firm textures. This ensures the best flavor and freshness. You can find this full recipe online for easy reference.
Step-by-Step Instructions
Prep the Seafood
– Pat lobster tails and scallops dry.
– Season with salt and pepper.
Start by drying the seafood well. This step helps them brown nicely in the pan. Sprinkle a little salt and pepper on both the lobster tails and scallops. This simple seasoning brings out their natural flavors.
Melt the Butter
– Heat butter in a skillet.
– Sauté minced garlic.
Next, take a large skillet and melt the butter over medium heat. Once the butter is fully melted, add minced garlic. Stir the garlic for about a minute. You want it to smell great but not burn.
Cook the Lobster
– Sear lobster tails cut-side down.
– Flip and cook until opaque.
Now, place the lobster tails in the skillet, cut-side down. Sear them for about 3-4 minutes. When they turn opaque, flip them over. Cook for another 2-3 minutes. They should be fully cooked and tender.
Cook the Scallops
– Add scallops to the skillet.
– Cook until golden brown.
After the lobster, it’s time for the scallops. Gently add them to the skillet, making sure not to overcrowd. Cook each scallop for about 2-3 minutes on each side. They should turn a beautiful golden brown.
Finish the Sauce
– Return lobster to the skillet.
– Add lemon juice and parsley.
Once the scallops are done, return the lobster to the skillet. Squeeze in fresh lemon juice. Add chopped parsley for a pop of color and flavor. Gently toss everything in the sauce to coat.
Serve
– Plate the seafood.
– Drizzle remaining sauce on top.
Finally, it’s time to serve. Carefully plate the lobster tails and scallops. Drizzle any leftover garlic butter sauce over the top. Garnish with extra parsley and lemon wedges for a nice touch. For the full recipe, click here.
Tips & Tricks
Choosing Fresh Seafood
When you want to make Easy Garlic Butter Lobster Scallops, start with fresh seafood. Look for lobster tails with bright color. They should feel firm in your hand. Scallops should also be plump and slightly shiny. Fresh seafood smells like the ocean, not fishy.
Ensuring Proper Cooking
Cooking seafood can be tricky, but I have a tip. Avoid overcrowding the pan. When you add too much at once, the heat drops. This keeps your seafood from searing properly. Cook in batches if needed. Give each piece space to cook evenly.
Flavor Enhancements
You can add extra flavors to your dish. Consider using a pinch of red pepper flakes for heat. Fresh herbs like thyme or dill also work well. A splash of white wine can add depth. Try these options to elevate your Easy Garlic Butter Lobster Scallops.
Variations
Ingredient Substitutions
You can switch things up by using shrimp instead of scallops. Shrimp adds a sweet flavor and cooks quickly. If you want to include more veggies, try adding asparagus or bell peppers. Both options bring color and crunch to the dish. These substitutions keep the meal fresh and fun.
Sauce Variations
For a twist, try adding white wine to your sauce. It gives a nice depth to the flavor. If you want something richer, incorporate cream. This change makes the sauce smooth and luscious, enhancing the overall taste. Each variation lets you create a new experience with this dish.
Cooking Methods
You can grill the lobster and scallops for a smoky flavor. Grilling adds a nice char and is fun for summer meals. Alternatively, pan-searing gives a crispy texture and is perfect for quick cooking. If you want a hands-off choice, baking is a great option. Just pop everything in the oven and relax while it cooks. Each method offers a unique taste and style to enjoy your Easy Garlic Butter Lobster Scallops. For the complete recipe, please refer to the [Full Recipe].
Storage Info
Storing Leftovers
To keep your Easy Garlic Butter Lobster Scallops fresh, place them in an airtight container. Refrigerate the leftovers right away. This helps maintain the flavor and texture of the dish. Enjoy your leftovers within two days for the best taste.
Reheating Tips
When you reheat lobster scallops, the goal is to keep them moist. The best method is to use a skillet on low heat. Add a little butter or broth to help retain moisture. Stir gently until warmed through. Avoid using the microwave as it can dry out the seafood.
Freezing
If you want to freeze the dish, do it right after cooking. Place the cooled lobster scallops in a freezer-safe container. Seal tightly to prevent freezer burn. This dish can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight and reheat as mentioned above.
For the full recipe, check [Full Recipe].
FAQs
Can I make Easy Garlic Butter Lobster Scallops ahead of time?
Yes, you can prepare the seafood ahead of time. To do this, follow these best practices:
– Prep the seafood: Clean and cut your lobster tails and scallops.
– Season them: Add salt and pepper for flavor.
– Store in the fridge: Keep them in an airtight container.
This method helps save time when you want to enjoy this dish. Just remember to cook them fresh for the best taste.
What can I serve with Garlic Butter Lobster Scallops?
Here are some great side dishes to complement your Garlic Butter Lobster Scallops:
– Garlic bread: Perfect for soaking up the buttery sauce.
– Steamed asparagus: Adds a nice crunch and color.
– Rice or quinoa: These grains absorb the flavors well.
– Salad: A fresh salad can contrast the rich seafood.
These sides enhance your meal and balance the flavors.
How do I ensure my scallops are cooked perfectly?
To cook scallops just right, follow these tips:
– Pat them dry: Remove moisture to help them sear.
– Do not overcrowd the pan: This helps them cook evenly.
– Cook for 2-3 minutes per side: Look for a golden-brown color.
– Check for doneness: They should be opaque and firm.
These steps help achieve that tender, juicy texture that makes scallops shine.
This blog post detailed a simple yet tasty recipe for Garlic Butter Lobster Scallops. We covered the main ingredients and helpful tips for preparing fresh seafood. You learned step-by-step instructions, options for variations, and storage advice.
Cooking seafood can be fun and rewarding. With these easy steps, you can impress your family or friends. Enjoy making this dish and savoring delicious flavors. Remember, practice makes perfect, so keep cooking!
![- 1 lb lobster tails, cut in half - 1 lb sea scallops - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Salt and pepper to taste - 1 lemon, juiced - 2 tablespoons fresh parsley, chopped - Lemon wedges for serving When you want to impress, use these simple yet fresh ingredients. Start with the lobster tails and scallops. These seafood gems bring rich flavor. The unsalted butter adds depth and creaminess. Garlic infuses your dish with a warm aroma. A squeeze of lemon brightens the flavors and adds zest. Chop fresh parsley for a pop of color. It also gives a nice herbal note. Lemon wedges will add a fresh squeeze when serving. The key is to use high-quality seafood. Look for bright colors and firm textures. This ensures the best flavor and freshness. You can find this full recipe online for easy reference. - Pat lobster tails and scallops dry. - Season with salt and pepper. Start by drying the seafood well. This step helps them brown nicely in the pan. Sprinkle a little salt and pepper on both the lobster tails and scallops. This simple seasoning brings out their natural flavors. - Heat butter in a skillet. - Sauté minced garlic. Next, take a large skillet and melt the butter over medium heat. Once the butter is fully melted, add minced garlic. Stir the garlic for about a minute. You want it to smell great but not burn. - Sear lobster tails cut-side down. - Flip and cook until opaque. Now, place the lobster tails in the skillet, cut-side down. Sear them for about 3-4 minutes. When they turn opaque, flip them over. Cook for another 2-3 minutes. They should be fully cooked and tender. - Add scallops to the skillet. - Cook until golden brown. After the lobster, it’s time for the scallops. Gently add them to the skillet, making sure not to overcrowd. Cook each scallop for about 2-3 minutes on each side. They should turn a beautiful golden brown. - Return lobster to the skillet. - Add lemon juice and parsley. Once the scallops are done, return the lobster to the skillet. Squeeze in fresh lemon juice. Add chopped parsley for a pop of color and flavor. Gently toss everything in the sauce to coat. - Plate the seafood. - Drizzle remaining sauce on top. Finally, it’s time to serve. Carefully plate the lobster tails and scallops. Drizzle any leftover garlic butter sauce over the top. Garnish with extra parsley and lemon wedges for a nice touch. For the full recipe, click here. When you want to make Easy Garlic Butter Lobster Scallops, start with fresh seafood. Look for lobster tails with bright color. They should feel firm in your hand. Scallops should also be plump and slightly shiny. Fresh seafood smells like the ocean, not fishy. Cooking seafood can be tricky, but I have a tip. Avoid overcrowding the pan. When you add too much at once, the heat drops. This keeps your seafood from searing properly. Cook in batches if needed. Give each piece space to cook evenly. You can add extra flavors to your dish. Consider using a pinch of red pepper flakes for heat. Fresh herbs like thyme or dill also work well. A splash of white wine can add depth. Try these options to elevate your Easy Garlic Butter Lobster Scallops. {{image_2}} You can switch things up by using shrimp instead of scallops. Shrimp adds a sweet flavor and cooks quickly. If you want to include more veggies, try adding asparagus or bell peppers. Both options bring color and crunch to the dish. These substitutions keep the meal fresh and fun. For a twist, try adding white wine to your sauce. It gives a nice depth to the flavor. If you want something richer, incorporate cream. This change makes the sauce smooth and luscious, enhancing the overall taste. Each variation lets you create a new experience with this dish. You can grill the lobster and scallops for a smoky flavor. Grilling adds a nice char and is fun for summer meals. Alternatively, pan-searing gives a crispy texture and is perfect for quick cooking. If you want a hands-off choice, baking is a great option. Just pop everything in the oven and relax while it cooks. Each method offers a unique taste and style to enjoy your Easy Garlic Butter Lobster Scallops. For the complete recipe, please refer to the [Full Recipe]. To keep your Easy Garlic Butter Lobster Scallops fresh, place them in an airtight container. Refrigerate the leftovers right away. This helps maintain the flavor and texture of the dish. Enjoy your leftovers within two days for the best taste. When you reheat lobster scallops, the goal is to keep them moist. The best method is to use a skillet on low heat. Add a little butter or broth to help retain moisture. Stir gently until warmed through. Avoid using the microwave as it can dry out the seafood. If you want to freeze the dish, do it right after cooking. Place the cooled lobster scallops in a freezer-safe container. Seal tightly to prevent freezer burn. This dish can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight and reheat as mentioned above. For the full recipe, check [Full Recipe]. Yes, you can prepare the seafood ahead of time. To do this, follow these best practices: - Prep the seafood: Clean and cut your lobster tails and scallops. - Season them: Add salt and pepper for flavor. - Store in the fridge: Keep them in an airtight container. This method helps save time when you want to enjoy this dish. Just remember to cook them fresh for the best taste. Here are some great side dishes to complement your Garlic Butter Lobster Scallops: - Garlic bread: Perfect for soaking up the buttery sauce. - Steamed asparagus: Adds a nice crunch and color. - Rice or quinoa: These grains absorb the flavors well. - Salad: A fresh salad can contrast the rich seafood. These sides enhance your meal and balance the flavors. To cook scallops just right, follow these tips: - Pat them dry: Remove moisture to help them sear. - Do not overcrowd the pan: This helps them cook evenly. - Cook for 2-3 minutes per side: Look for a golden-brown color. - Check for doneness: They should be opaque and firm. These steps help achieve that tender, juicy texture that makes scallops shine. This blog post detailed a simple yet tasty recipe for Garlic Butter Lobster Scallops. We covered the main ingredients and helpful tips for preparing fresh seafood. You learned step-by-step instructions, options for variations, and storage advice. Cooking seafood can be fun and rewarding. With these easy steps, you can impress your family or friends. Enjoy making this dish and savoring delicious flavors. Remember, practice makes perfect, so keep cooking!](https://savorystride.com/wp-content/uploads/2025/06/dfec37c8-f7d2-4a99-9114-2c33cea5f0b3-250x250.webp)
