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Crockpot Garlic Parmesan Chicken and Potatoes Delight

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To make Crockpot Garlic Parmesan Chicken and Potatoes, gather these items: - 4 boneless, skinless chicken thighs - 2 pounds baby potatoes, halved - 1 cup grated Parmesan cheese - 4 cloves garlic, minced - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - 1/2 teaspoon crushed red pepper flakes (optional) - 1/2 cup chicken broth - 1/4 cup olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When measuring, use dry measuring cups for solid ingredients. For liquids, use a liquid measuring cup. Level dry ingredients with a straight edge. This ensures accurate amounts. Use a scale for precise weight if you have one. It helps with consistency in your dishes. If you lack chicken thighs, use chicken breasts instead. They can be just as tasty. For potatoes, you can choose red potatoes or Yukon Golds. Both will work well in this dish. If you want less cheese, reduce the Parmesan to half a cup. You can also add a splash of cream for a richer taste. Fresh herbs can replace dried ones. Just use three times the amount. Start by taking your chicken thighs. Season them with salt and pepper. If you like heat, add crushed red pepper flakes. This gives a nice kick. Make sure to coat the chicken well. Set it aside for a few minutes. Letting it rest helps the flavors sink in. Grab a medium bowl for the sauce. In this bowl, mix together grated Parmesan cheese, minced garlic, and dried Italian herbs. Add olive oil and chicken broth to the mix. Stir until everything combines well. The sauce should be thick and creamy. This mixture is key to making everything tasty. Now, it’s time to layer ingredients in the crockpot. Start with the halved baby potatoes. Spread them out at the bottom. Lay the seasoned chicken thighs on top of the potatoes. Pour the garlic-Parmesan sauce over everything. Make sure to coat it evenly. Cover the crockpot. Cook on low for 6-8 hours or high for 4-5 hours. The chicken will be tender, and the potatoes will be soft. After cooking, gently stir the mix. Adjust seasoning if needed. Finally, sprinkle fresh parsley on top for a bright finish. Enjoy your meal! To get the best chicken texture, choose boneless, skinless thighs. They stay juicy and tender. Season them well before cooking. Use salt, pepper, and crushed red pepper flakes. This adds flavor and a little kick. The crockpot does the magic. Cooking on low for 6-8 hours makes the chicken fall-apart tender. If you are short on time, high heat for 4-5 hours works too. Timing is key when using a crockpot. If you cook on low, plan for 6-8 hours. For high heat, aim for 4-5 hours. Always check the chicken for doneness. It should reach an internal temperature of 165°F. Potatoes should be fork-tender. If you are busy, prep everything in the morning. Let it cook while you go about your day. To boost the dish's flavor, use fresh herbs. You can substitute dried herbs with fresh ones. Add more garlic if you love its taste. A squeeze of lemon juice brightens the flavors too. For a richer taste, consider using chicken stock instead of broth. If you want more spice, add extra crushed red pepper flakes. These small changes can make a big difference in flavor. For the full recipe, refer back to the beginning. {{image_2}} You can add many tasty veggies to this dish. Try carrots, green beans, or bell peppers. These options add color and flavor. Just chop them into bite-sized pieces. Add them to the crockpot with the potatoes. This will make the meal more balanced and fun. If you want to change the protein, you have choices. You can use chicken breasts instead of thighs. They cook well, too. For a twist, try turkey or even pork. Each protein has its own taste and texture. Just be sure to adjust the cooking time, as different meats may need more or less time. If you like heat, you can spice it up. Add more crushed red pepper flakes. If you want it milder, skip the flakes. You can also try adding some diced jalapeños or hot sauce. This way, you can make it just right for your taste. Adjust as you go, so it fits your palate perfectly. After cooking your Crockpot Garlic Parmesan Chicken and Potatoes, let it cool. Store it in an airtight container. This keeps it fresh for up to three days in the fridge. Always label your container with the date you cooked it. Want to save some for later? You can freeze this dish! First, allow it to cool completely. Then, place it in a freezer-safe container or bag. It will stay good for about three months. When ready to eat, just thaw it overnight in the fridge. Reheat your chicken and potatoes on the stove for the best flavor. You can use a medium pan over low heat. If you're in a hurry, the microwave works too. Heat it in short bursts, stirring often to ensure even warming. Add a splash of chicken broth if it seems dry. This keeps the dish moist and tasty. For the full recipe, check out the detailed steps! Yes, you can use frozen chicken thighs. Just add a little extra cooking time. If cooking on low, aim for 8-10 hours. On high, cook for about 5-6 hours. Make sure the chicken reaches 165°F for safety. You may lose some flavor, but it still works well. To make it creamier, add a bit of cream cheese or heavy cream. Stir it in with the garlic-Parmesan sauce before pouring it over the chicken and potatoes. You can also increase the amount of cheese for a richer taste. This gives the dish a nice, smooth texture. Great sides include steamed broccoli, green beans, or a fresh salad. A simple garlic bread also complements the dish well. These sides balance the meal and add color to your plate. For a fun twist, serve it with crusty bread to soak up the sauce. You can find the Full Recipe [here](#). This post covered how to make delicious Crockpot Garlic Parmesan Chicken. We discussed the key ingredients, precise measurements, and useful substitutions. You learned simple steps for preparing chicken, making sauce, and cooking in the crockpot. We shared tips for perfect texture and timing, plus ways to enhance flavors. I also explored tasty variations with different vegetables and proteins, and provided storage guidelines. In closing, this dish is easy, flexible, and great for busy days. Enjoy experimenting with flavors and ingredients that suit your taste best!
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If you’re ready for a dinner that’s both easy and delicious, you’ve come to the right place! My Crockpot Garlic Parmesan Chicken and Potatoes Delight is packed with flavor and perfect for busy nights. You’ll love the tender chicken and creamy sauce that cooks while you relax. Join me as I guide you through this simple recipe that everyone will enjoy. Let’s get cooking!

Ingredients

List of Ingredients

To make Crockpot Garlic Parmesan Chicken and Potatoes, gather these items:

  • 4 boneless, skinless chicken thighs
  • 2 pounds baby potatoes, halved
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/2 cup chicken broth
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Measurement Tips

When measuring, use dry measuring cups for solid ingredients. For liquids, use a liquid measuring cup. Level dry ingredients with a straight edge. This ensures accurate amounts. Use a scale for precise weight if you have one. It helps with consistency in your dishes.

Ingredient Substitutions

If you lack chicken thighs, use chicken breasts instead. They can be just as tasty. For potatoes, you can choose red potatoes or Yukon Golds. Both will work well in this dish. If you want less cheese, reduce the Parmesan to half a cup. You can also add a splash of cream for a richer taste. Fresh herbs can replace dried ones. Just use three times the amount.

Step-by-Step Instructions

Preparation of Chicken

Start by taking your chicken thighs. Season them with salt and pepper. If you like heat, add crushed red pepper flakes. This gives a nice kick. Make sure to coat the chicken well. Set it aside for a few minutes. Letting it rest helps the flavors sink in.

Mixing the Garlic Parmesan Sauce

Grab a medium bowl for the sauce. In this bowl, mix together grated Parmesan cheese, minced garlic, and dried Italian herbs. Add olive oil and chicken broth to the mix. Stir until everything combines well. The sauce should be thick and creamy. This mixture is key to making everything tasty.

Layering and Cooking in the Crockpot

Now, it’s time to layer ingredients in the crockpot. Start with the halved baby potatoes. Spread them out at the bottom. Lay the seasoned chicken thighs on top of the potatoes. Pour the garlic-Parmesan sauce over everything. Make sure to coat it evenly. Cover the crockpot. Cook on low for 6-8 hours or high for 4-5 hours. The chicken will be tender, and the potatoes will be soft. After cooking, gently stir the mix. Adjust seasoning if needed. Finally, sprinkle fresh parsley on top for a bright finish. Enjoy your meal!

Tips & Tricks

How to Achieve the Perfect Chicken Texture

To get the best chicken texture, choose boneless, skinless thighs. They stay juicy and tender. Season them well before cooking. Use salt, pepper, and crushed red pepper flakes. This adds flavor and a little kick. The crockpot does the magic. Cooking on low for 6-8 hours makes the chicken fall-apart tender. If you are short on time, high heat for 4-5 hours works too.

Timing Tips for Different Crockpot Settings

Timing is key when using a crockpot. If you cook on low, plan for 6-8 hours. For high heat, aim for 4-5 hours. Always check the chicken for doneness. It should reach an internal temperature of 165°F. Potatoes should be fork-tender. If you are busy, prep everything in the morning. Let it cook while you go about your day.

Enhancing Flavor Profiles

To boost the dish’s flavor, use fresh herbs. You can substitute dried herbs with fresh ones. Add more garlic if you love its taste. A squeeze of lemon juice brightens the flavors too. For a richer taste, consider using chicken stock instead of broth. If you want more spice, add extra crushed red pepper flakes. These small changes can make a big difference in flavor. For the full recipe, refer back to the beginning.

Variations

Different Vegetable Additions

You can add many tasty veggies to this dish. Try carrots, green beans, or bell peppers. These options add color and flavor. Just chop them into bite-sized pieces. Add them to the crockpot with the potatoes. This will make the meal more balanced and fun.

Alternative Protein Options

If you want to change the protein, you have choices. You can use chicken breasts instead of thighs. They cook well, too. For a twist, try turkey or even pork. Each protein has its own taste and texture. Just be sure to adjust the cooking time, as different meats may need more or less time.

Adjusting for Spiciness

If you like heat, you can spice it up. Add more crushed red pepper flakes. If you want it milder, skip the flakes. You can also try adding some diced jalapeños or hot sauce. This way, you can make it just right for your taste. Adjust as you go, so it fits your palate perfectly.

Storage Info

Refrigeration Guidelines

After cooking your Crockpot Garlic Parmesan Chicken and Potatoes, let it cool. Store it in an airtight container. This keeps it fresh for up to three days in the fridge. Always label your container with the date you cooked it.

Freezing Instructions

Want to save some for later? You can freeze this dish! First, allow it to cool completely. Then, place it in a freezer-safe container or bag. It will stay good for about three months. When ready to eat, just thaw it overnight in the fridge.

Reheating Tips

Reheat your chicken and potatoes on the stove for the best flavor. You can use a medium pan over low heat. If you’re in a hurry, the microwave works too. Heat it in short bursts, stirring often to ensure even warming. Add a splash of chicken broth if it seems dry. This keeps the dish moist and tasty.

For the full recipe, check out the detailed steps!

FAQs

Can I use frozen chicken thighs for this recipe?

Yes, you can use frozen chicken thighs. Just add a little extra cooking time. If cooking on low, aim for 8-10 hours. On high, cook for about 5-6 hours. Make sure the chicken reaches 165°F for safety. You may lose some flavor, but it still works well.

How can I make it creamier?

To make it creamier, add a bit of cream cheese or heavy cream. Stir it in with the garlic-Parmesan sauce before pouring it over the chicken and potatoes. You can also increase the amount of cheese for a richer taste. This gives the dish a nice, smooth texture.

What sides pair well with Crockpot Garlic Parmesan Chicken and Potatoes?

Great sides include steamed broccoli, green beans, or a fresh salad. A simple garlic bread also complements the dish well. These sides balance the meal and add color to your plate. For a fun twist, serve it with crusty bread to soak up the sauce.

You can find the Full Recipe [here](#).

This post covered how to make delicious Crockpot Garlic Parmesan Chicken. We discussed the key ingredients, precise measurements, and useful substitutions. You learned simple steps for preparing chicken, making sauce, and cooking in the crockpot. We shared tips for perfect texture and timing, plus ways to enhance flavors. I also explored tasty variations with different vegetables and proteins, and provided storage guidelines.

In closing, this dish is easy, flexible, and great for busy days. Enjoy experimenting with flavors and ingredients that suit your taste best!

To make Crockpot Garlic Parmesan Chicken and Potatoes, gather these items: - 4 boneless, skinless chicken thighs - 2 pounds baby potatoes, halved - 1 cup grated Parmesan cheese - 4 cloves garlic, minced - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - 1/2 teaspoon crushed red pepper flakes (optional) - 1/2 cup chicken broth - 1/4 cup olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When measuring, use dry measuring cups for solid ingredients. For liquids, use a liquid measuring cup. Level dry ingredients with a straight edge. This ensures accurate amounts. Use a scale for precise weight if you have one. It helps with consistency in your dishes. If you lack chicken thighs, use chicken breasts instead. They can be just as tasty. For potatoes, you can choose red potatoes or Yukon Golds. Both will work well in this dish. If you want less cheese, reduce the Parmesan to half a cup. You can also add a splash of cream for a richer taste. Fresh herbs can replace dried ones. Just use three times the amount. Start by taking your chicken thighs. Season them with salt and pepper. If you like heat, add crushed red pepper flakes. This gives a nice kick. Make sure to coat the chicken well. Set it aside for a few minutes. Letting it rest helps the flavors sink in. Grab a medium bowl for the sauce. In this bowl, mix together grated Parmesan cheese, minced garlic, and dried Italian herbs. Add olive oil and chicken broth to the mix. Stir until everything combines well. The sauce should be thick and creamy. This mixture is key to making everything tasty. Now, it’s time to layer ingredients in the crockpot. Start with the halved baby potatoes. Spread them out at the bottom. Lay the seasoned chicken thighs on top of the potatoes. Pour the garlic-Parmesan sauce over everything. Make sure to coat it evenly. Cover the crockpot. Cook on low for 6-8 hours or high for 4-5 hours. The chicken will be tender, and the potatoes will be soft. After cooking, gently stir the mix. Adjust seasoning if needed. Finally, sprinkle fresh parsley on top for a bright finish. Enjoy your meal! To get the best chicken texture, choose boneless, skinless thighs. They stay juicy and tender. Season them well before cooking. Use salt, pepper, and crushed red pepper flakes. This adds flavor and a little kick. The crockpot does the magic. Cooking on low for 6-8 hours makes the chicken fall-apart tender. If you are short on time, high heat for 4-5 hours works too. Timing is key when using a crockpot. If you cook on low, plan for 6-8 hours. For high heat, aim for 4-5 hours. Always check the chicken for doneness. It should reach an internal temperature of 165°F. Potatoes should be fork-tender. If you are busy, prep everything in the morning. Let it cook while you go about your day. To boost the dish's flavor, use fresh herbs. You can substitute dried herbs with fresh ones. Add more garlic if you love its taste. A squeeze of lemon juice brightens the flavors too. For a richer taste, consider using chicken stock instead of broth. If you want more spice, add extra crushed red pepper flakes. These small changes can make a big difference in flavor. For the full recipe, refer back to the beginning. {{image_2}} You can add many tasty veggies to this dish. Try carrots, green beans, or bell peppers. These options add color and flavor. Just chop them into bite-sized pieces. Add them to the crockpot with the potatoes. This will make the meal more balanced and fun. If you want to change the protein, you have choices. You can use chicken breasts instead of thighs. They cook well, too. For a twist, try turkey or even pork. Each protein has its own taste and texture. Just be sure to adjust the cooking time, as different meats may need more or less time. If you like heat, you can spice it up. Add more crushed red pepper flakes. If you want it milder, skip the flakes. You can also try adding some diced jalapeños or hot sauce. This way, you can make it just right for your taste. Adjust as you go, so it fits your palate perfectly. After cooking your Crockpot Garlic Parmesan Chicken and Potatoes, let it cool. Store it in an airtight container. This keeps it fresh for up to three days in the fridge. Always label your container with the date you cooked it. Want to save some for later? You can freeze this dish! First, allow it to cool completely. Then, place it in a freezer-safe container or bag. It will stay good for about three months. When ready to eat, just thaw it overnight in the fridge. Reheat your chicken and potatoes on the stove for the best flavor. You can use a medium pan over low heat. If you're in a hurry, the microwave works too. Heat it in short bursts, stirring often to ensure even warming. Add a splash of chicken broth if it seems dry. This keeps the dish moist and tasty. For the full recipe, check out the detailed steps! Yes, you can use frozen chicken thighs. Just add a little extra cooking time. If cooking on low, aim for 8-10 hours. On high, cook for about 5-6 hours. Make sure the chicken reaches 165°F for safety. You may lose some flavor, but it still works well. To make it creamier, add a bit of cream cheese or heavy cream. Stir it in with the garlic-Parmesan sauce before pouring it over the chicken and potatoes. You can also increase the amount of cheese for a richer taste. This gives the dish a nice, smooth texture. Great sides include steamed broccoli, green beans, or a fresh salad. A simple garlic bread also complements the dish well. These sides balance the meal and add color to your plate. For a fun twist, serve it with crusty bread to soak up the sauce. You can find the Full Recipe [here](#). This post covered how to make delicious Crockpot Garlic Parmesan Chicken. We discussed the key ingredients, precise measurements, and useful substitutions. You learned simple steps for preparing chicken, making sauce, and cooking in the crockpot. We shared tips for perfect texture and timing, plus ways to enhance flavors. I also explored tasty variations with different vegetables and proteins, and provided storage guidelines. In closing, this dish is easy, flexible, and great for busy days. Enjoy experimenting with flavors and ingredients that suit your taste best!

Crockpot Garlic Parmesan Chicken and Potatoes

Discover the delicious simplicity of Crockpot Garlic Parmesan Chicken & Potatoes! This savory recipe features tender chicken thighs and baby potatoes coated in a rich garlic-Parmesan sauce, perfect for a comforting family meal. With just a few ingredients and easy cooking instructions, dinner prep has never been easier. Click through to explore this mouthwatering recipe and make your next meal a hit!
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Ingredients
  

4 boneless, skinless chicken thighs

2 pounds baby potatoes, halved

1 cup grated Parmesan cheese

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon crushed red pepper flakes (optional)

1/2 cup chicken broth

1/4 cup olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, and crushed red pepper flakes. This will add flavor and a hint of spice.

    Mix the Sauce: In a medium bowl, mix together the grated Parmesan cheese, minced garlic, Italian herbs, olive oil, and chicken broth until well combined.

      Layer Ingredients: Place the halved baby potatoes at the bottom of the crockpot. Lay the seasoned chicken thighs on top of the potatoes.

        Pour Sauce Over: Pour the garlic-Parmesan mixture over the chicken and potatoes, ensuring everything is coated evenly.

          Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours. The chicken should be tender, and the potatoes cooked through.

            Finish and Serve: Once cooked, gently stir the ingredients in the crockpot. Adjust seasoning if necessary.

              Garnish: Sprinkle fresh parsley on top for a burst of color and freshness just before serving.

                Prep Time, Total Time, Servings: 15 mins | 6-8 hrs | 4 servings

                  - Presentation Tips: Serve the chicken and potatoes in deep bowls, spooning some of the sauce over the top. Garnish with additional parsley and a sprinkle of Parmesan for added flavor and a beautiful presentation.

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