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Creamy Tomato Garlic Pasta Flavorful and Simple Meal

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- Pasta Options: You can use 12 oz of penne or fettuccine. Both work well. Penne adds a nice bite, while fettuccine is great for creamy sauces. - Key Flavor Contributors: Use 4 cloves of minced garlic and 28 oz of canned crushed tomatoes. Garlic adds depth, while tomatoes give a rich base. - Creamy Base: For creaminess, include 1 cup of heavy cream and ½ cup of grated Parmesan cheese. The cream makes it smooth, and cheese adds flavor. - Importance of Dried Oregano and Sugar: Add 1 teaspoon of dried oregano for earthy notes. A teaspoon of sugar balances the acidity from tomatoes. - Salt and Pepper: Adjust these to taste. Start with a pinch and add more as needed. - Fresh Basil Leaves for Garnish: Top your dish with fresh basil leaves. They add color and a burst of flavor. To make the perfect creamy tomato garlic pasta, start by boiling water in a large pot. Salting the water is key. It helps flavor the pasta from the inside out. Use about 1 tablespoon of salt for every 4 quarts of water. Once it's boiling, add your pasta. I suggest penne or fettuccine. Cook the pasta according to the package instructions. For a great texture, aim for al dente. This means the pasta should be firm to the bite. Usually, it takes about 8 to 10 minutes. When done, drain the pasta but save ½ cup of the water. Next, let's sauté the garlic. In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add 4 cloves of minced garlic. Be careful here! Garlic burns quickly and can taste bitter. Sauté the garlic for about 1 minute until you smell its nice aroma. When the garlic is fragrant, it’s time to add the crushed tomatoes. Pour in 28 ounces of canned crushed tomatoes. Stir everything well and let it simmer for about 5 minutes. This step builds a rich flavor base. Now, let’s combine everything. Lower the heat and add 1 cup of heavy cream to the tomato mixture. Stir until it's fully mixed in. Look for a nice, creamy texture. If it seems too thick, you can always add a little reserved pasta water to adjust it. Next, season your sauce. Add 1 teaspoon of dried oregano, 1 teaspoon of sugar, salt, and pepper to taste. Let it simmer for another 5 to 7 minutes. This thickens the sauce and enhances the flavor. Finally, add the cooked pasta to the sauce. Toss well to coat every piece. For presentation, serve the pasta in large bowls. Top with ½ cup of grated Parmesan cheese and a few fresh basil leaves. Drizzle with extra olive oil and sprinkle some black pepper for a great finish. Enjoy your creamy tomato garlic pasta! To adjust the thickness of your sauce, you can use pasta water. Reserve half a cup when cooking pasta. If it's too thick, add a bit of this water to loosen it. If it’s too thin, let it simmer longer to reduce. For alternative herbs and seasonings, try fresh basil or thyme. These can add a fresh twist. A pinch of red pepper flakes can also give your dish a nice kick. If you need dairy-free options, try coconut cream or cashew cream. These can replace heavy cream while keeping it creamy. You can also use nutritional yeast for a cheesy flavor without dairy. For gluten-free pasta choices, look for options made from rice, quinoa, or chickpeas. They work well and keep the dish tasty. For aesthetic appeal, serve your creamy tomato garlic pasta in large bowls. Drizzle with olive oil and sprinkle black pepper on top. This adds a nice visual touch. To garnish, add fresh basil leaves on top. You can also sprinkle extra Parmesan cheese. This will make your dish look even more inviting! {{image_2}} You can easily add some veggies to your creamy tomato garlic pasta. Spinach works well for its mild flavor. Just toss it in during the last few minutes of cooking. Mushrooms also add a nice texture. Sauté them with garlic for extra flavor. If you're looking to boost protein, try adding chickpeas. They soak up the sauce and add heartiness. Grilled chicken is another great option. It gives a nice, smoky flavor that pairs well with the creamy sauce. Want some heat? Add red pepper flakes to your dish. Just a pinch can make the dish sing. If you enjoy a touch of acidity, splash in some white wine. It brightens the flavor and adds depth to the sauce. You can take your creamy tomato garlic pasta on a global adventure. For an Italian twist, mix in some pesto. It brings fresh herbs and a rich taste. For a fun Mexican flair, consider adding spices like cumin and chili powder. You might also top it with avocado or cilantro for freshness. These variations keep the dish exciting and tailored to your taste. To keep your creamy tomato garlic pasta fresh, store it in an airtight container. Refrigerate it right away. This helps slow down spoilage. It will last for about 3 to 4 days in the fridge. Make sure to cool it before sealing the container. When it’s time to enjoy your leftovers, you can reheat them easily. Use the microwave for quick warming. Heat in short bursts, stirring often. This helps keep the creaminess intact. The stovetop is another great option. Just add a splash of water or cream, and warm over low heat. Stir gently until hot. Yes, you can freeze creamy pasta! For best results, cool it first. Place it in a freezer-safe container. It can last up to 2 months in the freezer. To thaw, move it to the fridge overnight. Reheat it gently on the stovetop. Add a bit of cream or pasta water to restore its texture. Making this dish is quick and easy. The prep time is about 10 minutes. Cooking the pasta and sauce takes around 15 minutes. In total, you can have this meal ready in just 25 minutes. Yes, you can use fresh tomatoes. Fresh tomatoes add a bright flavor. However, they need more time to cook down. You should use about 2-3 cups of chopped fresh tomatoes. Remove the skin for a smoother sauce. This pasta pairs well with many sides. A simple green salad with lemon dressing is great. Garlic bread adds a nice crunch. For drinks, try a light white wine, like Pinot Grigio. It complements the creaminess well. Creamy Tomato Garlic Pasta is easy to make and full of flavor. You learned about key ingredients like pasta choices and the creamy base. I shared step-by-step instructions and helpful tips. Vegan and gluten-free options can fit into this dish, too. Try different variations to keep it exciting. Store and reheat leftovers without losing taste. Experiment with fresh ingredients and spices to make the dish your own. Enjoy your cooking journey and taste the delicious results!
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If you’re craving an easy and tasty dinner, try my Creamy Tomato Garlic Pasta. This dish combines rich flavors from tomatoes and garlic effortlessly. With just a few key ingredients and simple steps, you can whip up a satisfying meal that brightens any weeknight. Ready to impress your family or guests? Let’s dive into the ingredients and learn how to create this beloved favorite!

Ingredients

Essential Ingredients for Creamy Tomato Garlic Pasta

  • Pasta Options: You can use 12 oz of penne or fettuccine. Both work well. Penne adds a nice bite, while fettuccine is great for creamy sauces.
  • Key Flavor Contributors: Use 4 cloves of minced garlic and 28 oz of canned crushed tomatoes. Garlic adds depth, while tomatoes give a rich base.
  • Creamy Base: For creaminess, include 1 cup of heavy cream and ½ cup of grated Parmesan cheese. The cream makes it smooth, and cheese adds flavor.


Jump to Recipe

Seasoning and Garnishes

  • Importance of Dried Oregano and Sugar: Add 1 teaspoon of dried oregano for earthy notes. A teaspoon of sugar balances the acidity from tomatoes.
  • Salt and Pepper: Adjust these to taste. Start with a pinch and add more as needed.
  • Fresh Basil Leaves for Garnish: Top your dish with fresh basil leaves. They add color and a burst of flavor.

Step-by-Step Instructions

Cooking the Pasta

To make the perfect creamy tomato garlic pasta, start by boiling water in a large pot. Salting the water is key. It helps flavor the pasta from the inside out. Use about 1 tablespoon of salt for every 4 quarts of water. Once it’s boiling, add your pasta. I suggest penne or fettuccine.

Cook the pasta according to the package instructions. For a great texture, aim for al dente. This means the pasta should be firm to the bite. Usually, it takes about 8 to 10 minutes. When done, drain the pasta but save ½ cup of the water.

Sautéing the Garlic

Next, let’s sauté the garlic. In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add 4 cloves of minced garlic. Be careful here! Garlic burns quickly and can taste bitter. Sauté the garlic for about 1 minute until you smell its nice aroma.

When the garlic is fragrant, it’s time to add the crushed tomatoes. Pour in 28 ounces of canned crushed tomatoes. Stir everything well and let it simmer for about 5 minutes. This step builds a rich flavor base.

Combining and Finishing the Dish

Now, let’s combine everything. Lower the heat and add 1 cup of heavy cream to the tomato mixture. Stir until it’s fully mixed in. Look for a nice, creamy texture. If it seems too thick, you can always add a little reserved pasta water to adjust it.

Next, season your sauce. Add 1 teaspoon of dried oregano, 1 teaspoon of sugar, salt, and pepper to taste. Let it simmer for another 5 to 7 minutes. This thickens the sauce and enhances the flavor.

Finally, add the cooked pasta to the sauce. Toss well to coat every piece. For presentation, serve the pasta in large bowls. Top with ½ cup of grated Parmesan cheese and a few fresh basil leaves. Drizzle with extra olive oil and sprinkle some black pepper for a great finish. Enjoy your creamy tomato garlic pasta!

Tips & Tricks

Enhancing the Flavor of Your Sauce

To adjust the thickness of your sauce, you can use pasta water. Reserve half a cup when cooking pasta. If it’s too thick, add a bit of this water to loosen it. If it’s too thin, let it simmer longer to reduce.

For alternative herbs and seasonings, try fresh basil or thyme. These can add a fresh twist. A pinch of red pepper flakes can also give your dish a nice kick.

Ingredient Substitutions

If you need dairy-free options, try coconut cream or cashew cream. These can replace heavy cream while keeping it creamy. You can also use nutritional yeast for a cheesy flavor without dairy.

For gluten-free pasta choices, look for options made from rice, quinoa, or chickpeas. They work well and keep the dish tasty.

Presentation Ideas

For aesthetic appeal, serve your creamy tomato garlic pasta in large bowls. Drizzle with olive oil and sprinkle black pepper on top. This adds a nice visual touch.

To garnish, add fresh basil leaves on top. You can also sprinkle extra Parmesan cheese. This will make your dish look even more inviting!

Variations

Vegetarian Add-ins

You can easily add some veggies to your creamy tomato garlic pasta. Spinach works well for its mild flavor. Just toss it in during the last few minutes of cooking. Mushrooms also add a nice texture. Sauté them with garlic for extra flavor.

If you’re looking to boost protein, try adding chickpeas. They soak up the sauce and add heartiness. Grilled chicken is another great option. It gives a nice, smoky flavor that pairs well with the creamy sauce.

Spice it Up

Want some heat? Add red pepper flakes to your dish. Just a pinch can make the dish sing. If you enjoy a touch of acidity, splash in some white wine. It brightens the flavor and adds depth to the sauce.

Global Twists

You can take your creamy tomato garlic pasta on a global adventure. For an Italian twist, mix in some pesto. It brings fresh herbs and a rich taste.

For a fun Mexican flair, consider adding spices like cumin and chili powder. You might also top it with avocado or cilantro for freshness. These variations keep the dish exciting and tailored to your taste.

Storage Info

Storing Leftovers

To keep your creamy tomato garlic pasta fresh, store it in an airtight container. Refrigerate it right away. This helps slow down spoilage. It will last for about 3 to 4 days in the fridge. Make sure to cool it before sealing the container.

Reheating Instructions

When it’s time to enjoy your leftovers, you can reheat them easily. Use the microwave for quick warming. Heat in short bursts, stirring often. This helps keep the creaminess intact. The stovetop is another great option. Just add a splash of water or cream, and warm over low heat. Stir gently until hot.

Freezing Options

Yes, you can freeze creamy pasta! For best results, cool it first. Place it in a freezer-safe container. It can last up to 2 months in the freezer. To thaw, move it to the fridge overnight. Reheat it gently on the stovetop. Add a bit of cream or pasta water to restore its texture.

FAQs

How long does it take to make Creamy Tomato Garlic Pasta?

Making this dish is quick and easy. The prep time is about 10 minutes. Cooking the pasta and sauce takes around 15 minutes. In total, you can have this meal ready in just 25 minutes.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. Fresh tomatoes add a bright flavor. However, they need more time to cook down. You should use about 2-3 cups of chopped fresh tomatoes. Remove the skin for a smoother sauce.

What can I serve with Creamy Tomato Garlic Pasta?

This pasta pairs well with many sides. A simple green salad with lemon dressing is great. Garlic bread adds a nice crunch. For drinks, try a light white wine, like Pinot Grigio. It complements the creaminess well.

Creamy Tomato Garlic Pasta is easy to make and full of flavor. You learned about key ingredients like pasta choices and the creamy base. I shared step-by-step instructions and helpful tips. Vegan and gluten-free options can fit into this dish, too.

Try different variations to keep it exciting. Store and reheat leftovers without losing taste. Experiment with fresh ingredients and spices to make the dish your own. Enjoy your cooking journey and taste the delicious results!

- Pasta Options: You can use 12 oz of penne or fettuccine. Both work well. Penne adds a nice bite, while fettuccine is great for creamy sauces. - Key Flavor Contributors: Use 4 cloves of minced garlic and 28 oz of canned crushed tomatoes. Garlic adds depth, while tomatoes give a rich base. - Creamy Base: For creaminess, include 1 cup of heavy cream and ½ cup of grated Parmesan cheese. The cream makes it smooth, and cheese adds flavor. - Importance of Dried Oregano and Sugar: Add 1 teaspoon of dried oregano for earthy notes. A teaspoon of sugar balances the acidity from tomatoes. - Salt and Pepper: Adjust these to taste. Start with a pinch and add more as needed. - Fresh Basil Leaves for Garnish: Top your dish with fresh basil leaves. They add color and a burst of flavor. To make the perfect creamy tomato garlic pasta, start by boiling water in a large pot. Salting the water is key. It helps flavor the pasta from the inside out. Use about 1 tablespoon of salt for every 4 quarts of water. Once it's boiling, add your pasta. I suggest penne or fettuccine. Cook the pasta according to the package instructions. For a great texture, aim for al dente. This means the pasta should be firm to the bite. Usually, it takes about 8 to 10 minutes. When done, drain the pasta but save ½ cup of the water. Next, let's sauté the garlic. In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add 4 cloves of minced garlic. Be careful here! Garlic burns quickly and can taste bitter. Sauté the garlic for about 1 minute until you smell its nice aroma. When the garlic is fragrant, it’s time to add the crushed tomatoes. Pour in 28 ounces of canned crushed tomatoes. Stir everything well and let it simmer for about 5 minutes. This step builds a rich flavor base. Now, let’s combine everything. Lower the heat and add 1 cup of heavy cream to the tomato mixture. Stir until it's fully mixed in. Look for a nice, creamy texture. If it seems too thick, you can always add a little reserved pasta water to adjust it. Next, season your sauce. Add 1 teaspoon of dried oregano, 1 teaspoon of sugar, salt, and pepper to taste. Let it simmer for another 5 to 7 minutes. This thickens the sauce and enhances the flavor. Finally, add the cooked pasta to the sauce. Toss well to coat every piece. For presentation, serve the pasta in large bowls. Top with ½ cup of grated Parmesan cheese and a few fresh basil leaves. Drizzle with extra olive oil and sprinkle some black pepper for a great finish. Enjoy your creamy tomato garlic pasta! To adjust the thickness of your sauce, you can use pasta water. Reserve half a cup when cooking pasta. If it's too thick, add a bit of this water to loosen it. If it’s too thin, let it simmer longer to reduce. For alternative herbs and seasonings, try fresh basil or thyme. These can add a fresh twist. A pinch of red pepper flakes can also give your dish a nice kick. If you need dairy-free options, try coconut cream or cashew cream. These can replace heavy cream while keeping it creamy. You can also use nutritional yeast for a cheesy flavor without dairy. For gluten-free pasta choices, look for options made from rice, quinoa, or chickpeas. They work well and keep the dish tasty. For aesthetic appeal, serve your creamy tomato garlic pasta in large bowls. Drizzle with olive oil and sprinkle black pepper on top. This adds a nice visual touch. To garnish, add fresh basil leaves on top. You can also sprinkle extra Parmesan cheese. This will make your dish look even more inviting! {{image_2}} You can easily add some veggies to your creamy tomato garlic pasta. Spinach works well for its mild flavor. Just toss it in during the last few minutes of cooking. Mushrooms also add a nice texture. Sauté them with garlic for extra flavor. If you're looking to boost protein, try adding chickpeas. They soak up the sauce and add heartiness. Grilled chicken is another great option. It gives a nice, smoky flavor that pairs well with the creamy sauce. Want some heat? Add red pepper flakes to your dish. Just a pinch can make the dish sing. If you enjoy a touch of acidity, splash in some white wine. It brightens the flavor and adds depth to the sauce. You can take your creamy tomato garlic pasta on a global adventure. For an Italian twist, mix in some pesto. It brings fresh herbs and a rich taste. For a fun Mexican flair, consider adding spices like cumin and chili powder. You might also top it with avocado or cilantro for freshness. These variations keep the dish exciting and tailored to your taste. To keep your creamy tomato garlic pasta fresh, store it in an airtight container. Refrigerate it right away. This helps slow down spoilage. It will last for about 3 to 4 days in the fridge. Make sure to cool it before sealing the container. When it’s time to enjoy your leftovers, you can reheat them easily. Use the microwave for quick warming. Heat in short bursts, stirring often. This helps keep the creaminess intact. The stovetop is another great option. Just add a splash of water or cream, and warm over low heat. Stir gently until hot. Yes, you can freeze creamy pasta! For best results, cool it first. Place it in a freezer-safe container. It can last up to 2 months in the freezer. To thaw, move it to the fridge overnight. Reheat it gently on the stovetop. Add a bit of cream or pasta water to restore its texture. Making this dish is quick and easy. The prep time is about 10 minutes. Cooking the pasta and sauce takes around 15 minutes. In total, you can have this meal ready in just 25 minutes. Yes, you can use fresh tomatoes. Fresh tomatoes add a bright flavor. However, they need more time to cook down. You should use about 2-3 cups of chopped fresh tomatoes. Remove the skin for a smoother sauce. This pasta pairs well with many sides. A simple green salad with lemon dressing is great. Garlic bread adds a nice crunch. For drinks, try a light white wine, like Pinot Grigio. It complements the creaminess well. Creamy Tomato Garlic Pasta is easy to make and full of flavor. You learned about key ingredients like pasta choices and the creamy base. I shared step-by-step instructions and helpful tips. Vegan and gluten-free options can fit into this dish, too. Try different variations to keep it exciting. Store and reheat leftovers without losing taste. Experiment with fresh ingredients and spices to make the dish your own. Enjoy your cooking journey and taste the delicious results!

Creamy Tomato Garlic Pasta

Indulge in the rich flavors of creamy tomato garlic pasta that’s perfect for any dinner! This easy recipe combines savory garlic, tangy tomatoes, and luscious cream for a delicious meal ready in just 25 minutes. Perfect for busy weeknights or impressing guests, this pasta dish is sure to be a family favorite. Click through to discover the full recipe and make your dinner unforgettable!
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Ingredients
  

12 oz (340g) pasta of your choice (penne or fettuccine recommended)

2 tablespoons olive oil

4 cloves garlic, minced

28 oz (800g) canned crushed tomatoes

1 cup heavy cream

1 teaspoon dried oregano

1 teaspoon sugar

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

    Sauté Garlic: In a large saucepan over medium heat, heat the olive oil. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Tomatoes: Pour in the canned crushed tomatoes. Stir to combine and let it simmer for about 5 minutes.

        Create Creaminess: Lower the heat and add the heavy cream, stirring until fully combined.

          Season the Sauce: Mix in the dried oregano, sugar, salt, and pepper. Let the sauce simmer for an additional 5-7 minutes, allowing it to thicken slightly.

            Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing well to coat. If necessary, add reserved pasta water a little at a time until you reach your desired sauce consistency.

              Finish with Cheese: Stir in the grated Parmesan cheese until it’s melted and incorporated.

                Serve: Plate the creamy tomato garlic pasta and garnish with fresh basil leaves and additional Parmesan cheese if desired.

                  Prep Time: 10 min | Total Time: 25 min | Servings: 4

                    - Presentation Tips: Serve in large bowls, drizzling with extra olive oil and sprinkling with freshly cracked black pepper for visual appeal. Add a sprig of fresh basil on top for a pop of color. Enjoy!

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