DisclaimerTerms Of UseGDPR PolicyCookie Policy

savorystride

Creamy Garlic Tuscan Chicken Irresistible Dinner Dish

by
- 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup baby spinach - 1 cup heavy cream - 1 teaspoon Italian seasoning - ½ teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste - Fresh basil leaves, for garnish - Grated Parmesan cheese, for serving - You can use coconut cream or cashew cream instead of heavy cream. - If you want a lighter option, use chicken thighs or turkey breasts instead of chicken breasts. - For fresh herbs, try dried basil or parsley if fresh isn’t available. - A large skillet or frying pan works best for this dish. - A cutting board and a sharp knife make prep easy. - Use measuring cups and spoons for accuracy in your recipe. Cooking becomes simple with the right ingredients and tools. Each item plays a key role in achieving the perfect creamy garlic Tuscan chicken. Remember, fresh ingredients make a big difference in taste! {{ingredient_image_1}} Seasoning the chicken Start by seasoning your chicken breasts. Use salt, pepper, and Italian seasoning. Make sure to coat both sides well. This step adds flavor right from the start. Preparing the garlic and tomatoes Next, mince the garlic and halve the cherry tomatoes. This makes them ready to cook. Fresh garlic gives a great taste, and the tomatoes add color and sweetness. Searing the chicken Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Sear for about 6-7 minutes on each side. You want a nice golden brown color. This locks in moisture and flavor. When done, set the chicken aside. Cooking the tomatoes and creating the cream sauce In the same skillet, lower the heat to medium. Add the minced garlic and sauté it for about 30 seconds. You will smell the garlic's wonderful aroma. Now add the cherry tomatoes and cook for 3-4 minutes, until they soften. Then, pour in the heavy cream. Stir well and let it simmer for a few minutes to thicken. Adding spinach and returning chicken to the skillet Add the baby spinach next. Cook until it just wilts, about 2 minutes. Now return the seared chicken to the skillet. Nestle the chicken into the sauce. Spoon some sauce over the top. Let it simmer together for 2-3 minutes. This helps the chicken absorb all that creamy goodness. Garnishing and serving suggestions Remove the skillet from heat. Garnish with fresh basil leaves and sprinkle grated Parmesan cheese on top. For serving, place the creamy garlic Tuscan chicken on a bed of creamy mashed potatoes or next to garlic bread. This way, you can soak up every drop of that lovely sauce. Tips for ensuring the chicken is moist To keep your chicken moist, do not overcook it. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F. Also, letting the chicken rest after cooking helps keep it juicy. How to check for doneness To check if your chicken is done, use a meat thermometer. Insert it into the thickest part of the chicken. The internal temperature should reach 165°F. If you don’t have a thermometer, cut into the chicken. The juices should run clear, not pink. Ensuring a golden sear For a great sear, make sure your pan is hot before adding the chicken. Use medium-high heat and allow the chicken to cook without moving it for 6-7 minutes. This helps form a nice crust. After flipping, cook the other side the same way. Adding herbs and spices You can boost flavors by adding fresh herbs like thyme or oregano. Toss in some chopped basil for a fresh burst. The Italian seasoning in the recipe gives a great base, but feel free to add your favorites. Suggestions for adding heat If you like heat, sprinkle in more red pepper flakes. You can also add diced jalapeños or a splash of hot sauce to the cream sauce. Start with a little, then taste and adjust to your liking. Pairing sides with the creamy garlic Tuscan chicken Creamy garlic Tuscan chicken pairs well with mashed potatoes or rice. Garlic bread is perfect for soaking up the sauce. You can also serve it with a light salad to balance the dish. Presentation tips for an appealing dish To make your dish look great, serve it on a clean white plate. Drizzle some of the sauce over the chicken. Add fresh basil leaves on top for color. A sprinkle of grated Parmesan makes it even more inviting. Pro Tips Use Fresh Ingredients: Fresh garlic and ripe cherry tomatoes will elevate the flavors of this dish, making it more vibrant and aromatic. Control the Heat: Adjust the amount of red pepper flakes based on your heat preference. Start with a small amount and add more if desired. Don’t Overcook the Chicken: To keep the chicken juicy, avoid overcooking. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Thicken the Sauce: If you prefer a thicker sauce, let it simmer a little longer, or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to achieve your desired consistency. {{image_2}} You can make lighter versions of creamy garlic Tuscan chicken using low-fat substitutes. Swap heavy cream for Greek yogurt or low-fat milk. Use skinless chicken thighs for extra flavor with less fat. This still gives you a creamy texture without the extra calories. For vegetarian adaptations, try using firm tofu or chickpeas instead of chicken. Sauté them just like you would the chicken. This way, you still enjoy a creamy garlic sauce with a twist. To switch things up, add sun-dried tomatoes to your creamy garlic Tuscan chicken. Their sweet and tangy taste adds a wonderful depth. Just toss them in when you add the garlic and tomatoes. You can also change the cheese for enhanced flavor. Try using goat cheese or feta instead of Parmesan. Each cheese brings its unique taste, making the dish even more special. Incorporate flavors from other cuisines for an exciting twist. Add a splash of soy sauce for an Asian flair. Or, sprinkle some cumin and coriander for a Middle Eastern touch. For various dietary preferences, think about gluten-free options. Use gluten-free pasta or serve the chicken over quinoa instead of traditional starches. This way, you can delight in a creamy dish that fits many diets. To store leftover creamy garlic Tuscan chicken, first, let it cool down. Place the chicken in a container. Make sure it has a tight lid. This keeps the chicken fresh and tasty. I like using glass containers. They do not stain and help you see what's inside. To reheat the chicken, use the stove or microwave. On the stove, add a splash of cream sauce to a pan. Heat it on low. This helps keep the chicken moist. If using the microwave, cover the dish with a towel. Heat in short bursts, stirring in between. This prevents the chicken from drying out. Yes, you can freeze creamy garlic Tuscan chicken. To freeze, let the dish cool completely. Then, place it in a freezer-safe bag. Squeeze out the air to avoid freezer burn. For thawing, put the bag in the fridge overnight. This keeps the texture nice. Reheat gently when ready to enjoy again. Can I use frozen chicken for this recipe? Yes, you can use frozen chicken. Just make sure to thaw it first. Cooking frozen chicken makes it hard to sear and can lead to uneven cooking. Thawing helps it cook evenly and brown well. How do I thicken the sauce further? To thicken the sauce, simmer it longer to reduce the liquid. You can also add a slurry of cornstarch and water. Mix one tablespoon of cornstarch with two tablespoons of water. Stir this into the sauce and let it cook a bit longer. Can I use other vegetables instead of spinach? Yes! You can use vegetables like kale, broccoli, or zucchini. Just make sure to cook them until tender. Each vegetable brings its own flavor and texture to the dish. What are the best types of tomatoes for this dish? Cherry tomatoes work great for their sweet flavor. You can also use grape tomatoes or Roma tomatoes. Just chop them into smaller pieces for even cooking. How to convert this recipe for a slow cooker? To use a slow cooker, sear the chicken first, then add it to the slow cooker. Add garlic, tomatoes, cream, and seasonings. Cook on low for about 4-6 hours. Add spinach in the last 30 minutes. Tips for doubling or halving the recipe When doubling, use a larger pan and make sure to increase cooking time slightly. For halving, use a smaller pan and adjust the seasoning to taste. Always check the chicken for doneness. This blog post covers a delicious creamy garlic Tuscan chicken recipe. You learned about key ingredients, helpful tools, and easy steps for cooking. The tips and tricks will help you perfect your chicken and enhance flavors. You can also explore variations for different tastes or health needs. Remember to store and reheat your dish properly to keep it fresh. This recipe is easy to adapt, making it perfect for anyone. Enjoy the process and happy cooking!

WANT TO SAVE THIS RECIPE?

If you’re craving a dinner dish that’s both creamy and packed with flavor, you’ve found it! This Creamy Garlic Tuscan Chicken is a delight for your taste buds. Using simple ingredients, you can whip up a satisfying meal that impresses family and friends. Join me as I share easy steps and tips to create this irresistible dish. You won’t want to miss out on this comforting recipe!

Why I Love This Recipe

  1. Deliciously Creamy: This recipe features a rich and creamy sauce that elevates the chicken with flavors that are both comforting and indulgent.
  2. Quick and Easy: With a total cooking time of just 25 minutes, this dish is perfect for busy weeknights while still delivering gourmet taste.
  3. Versatile Ingredients: The combination of spinach, tomatoes, and garlic not only adds vibrant color but also packs in nutrients, making it a wholesome meal.
  4. Perfect for Any Occasion: This creamy garlic Tuscan chicken is suitable for family dinners or special gatherings, impressing guests with minimal effort.

Ingredients

List of Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional for heat)
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for serving

Common Ingredient Substitutions

  • You can use coconut cream or cashew cream instead of heavy cream.
  • If you want a lighter option, use chicken thighs or turkey breasts instead of chicken breasts.
  • For fresh herbs, try dried basil or parsley if fresh isn’t available.

Recommended Tools and Equipment

  • A large skillet or frying pan works best for this dish.
  • A cutting board and a sharp knife make prep easy.
  • Use measuring cups and spoons for accuracy in your recipe.

Cooking becomes simple with the right ingredients and tools. Each item plays a key role in achieving the perfect creamy garlic Tuscan chicken. Remember, fresh ingredients make a big difference in taste!

Step-by-Step Instructions

Preparation Steps

Seasoning the chicken

Start by seasoning your chicken breasts. Use salt, pepper, and Italian seasoning. Make sure to coat both sides well. This step adds flavor right from the start.

Preparing the garlic and tomatoes

Next, mince the garlic and halve the cherry tomatoes. This makes them ready to cook. Fresh garlic gives a great taste, and the tomatoes add color and sweetness.

Cooking Process

Searing the chicken

Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Sear for about 6-7 minutes on each side. You want a nice golden brown color. This locks in moisture and flavor. When done, set the chicken aside.

Cooking the tomatoes and creating the cream sauce

In the same skillet, lower the heat to medium. Add the minced garlic and sauté it for about 30 seconds. You will smell the garlic’s wonderful aroma. Now add the cherry tomatoes and cook for 3-4 minutes, until they soften. Then, pour in the heavy cream. Stir well and let it simmer for a few minutes to thicken.

Adding spinach and returning chicken to the skillet

Add the baby spinach next. Cook until it just wilts, about 2 minutes. Now return the seared chicken to the skillet. Nestle the chicken into the sauce. Spoon some sauce over the top. Let it simmer together for 2-3 minutes. This helps the chicken absorb all that creamy goodness.

Final Touches

Garnishing and serving suggestions

Remove the skillet from heat. Garnish with fresh basil leaves and sprinkle grated Parmesan cheese on top. For serving, place the creamy garlic Tuscan chicken on a bed of creamy mashed potatoes or next to garlic bread. This way, you can soak up every drop of that lovely sauce.

Tips for ensuring the chicken is moist

To keep your chicken moist, do not overcook it. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F. Also, letting the chicken rest after cooking helps keep it juicy.

Tips & Tricks

Cooking Techniques for Perfect Chicken

How to check for doneness

To check if your chicken is done, use a meat thermometer. Insert it into the thickest part of the chicken. The internal temperature should reach 165°F. If you don’t have a thermometer, cut into the chicken. The juices should run clear, not pink.

Ensuring a golden sear

For a great sear, make sure your pan is hot before adding the chicken. Use medium-high heat and allow the chicken to cook without moving it for 6-7 minutes. This helps form a nice crust. After flipping, cook the other side the same way.

Flavor Enhancements

Adding herbs and spices

You can boost flavors by adding fresh herbs like thyme or oregano. Toss in some chopped basil for a fresh burst. The Italian seasoning in the recipe gives a great base, but feel free to add your favorites.

Suggestions for adding heat

If you like heat, sprinkle in more red pepper flakes. You can also add diced jalapeños or a splash of hot sauce to the cream sauce. Start with a little, then taste and adjust to your liking.

Serving Recommendations

Pairing sides with the creamy garlic Tuscan chicken

Creamy garlic Tuscan chicken pairs well with mashed potatoes or rice. Garlic bread is perfect for soaking up the sauce. You can also serve it with a light salad to balance the dish.

Presentation tips for an appealing dish

To make your dish look great, serve it on a clean white plate. Drizzle some of the sauce over the chicken. Add fresh basil leaves on top for color. A sprinkle of grated Parmesan makes it even more inviting.

Pro Tips

  1. Use Fresh Ingredients: Fresh garlic and ripe cherry tomatoes will elevate the flavors of this dish, making it more vibrant and aromatic.
  2. Control the Heat: Adjust the amount of red pepper flakes based on your heat preference. Start with a small amount and add more if desired.
  3. Don’t Overcook the Chicken: To keep the chicken juicy, avoid overcooking. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
  4. Thicken the Sauce: If you prefer a thicker sauce, let it simmer a little longer, or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to achieve your desired consistency.

Variations

Health-Conscious Modifications

You can make lighter versions of creamy garlic Tuscan chicken using low-fat substitutes. Swap heavy cream for Greek yogurt or low-fat milk. Use skinless chicken thighs for extra flavor with less fat. This still gives you a creamy texture without the extra calories.

For vegetarian adaptations, try using firm tofu or chickpeas instead of chicken. Sauté them just like you would the chicken. This way, you still enjoy a creamy garlic sauce with a twist.

Flavor Variations

To switch things up, add sun-dried tomatoes to your creamy garlic Tuscan chicken. Their sweet and tangy taste adds a wonderful depth. Just toss them in when you add the garlic and tomatoes.

You can also change the cheese for enhanced flavor. Try using goat cheese or feta instead of Parmesan. Each cheese brings its unique taste, making the dish even more special.

International Twists

Incorporate flavors from other cuisines for an exciting twist. Add a splash of soy sauce for an Asian flair. Or, sprinkle some cumin and coriander for a Middle Eastern touch.

For various dietary preferences, think about gluten-free options. Use gluten-free pasta or serve the chicken over quinoa instead of traditional starches. This way, you can delight in a creamy dish that fits many diets.

Storage Info

Proper Storage Methods

To store leftover creamy garlic Tuscan chicken, first, let it cool down. Place the chicken in a container. Make sure it has a tight lid. This keeps the chicken fresh and tasty. I like using glass containers. They do not stain and help you see what’s inside.

Reheating Instructions

To reheat the chicken, use the stove or microwave. On the stove, add a splash of cream sauce to a pan. Heat it on low. This helps keep the chicken moist. If using the microwave, cover the dish with a towel. Heat in short bursts, stirring in between. This prevents the chicken from drying out.

Freezing Tips

Yes, you can freeze creamy garlic Tuscan chicken. To freeze, let the dish cool completely. Then, place it in a freezer-safe bag. Squeeze out the air to avoid freezer burn. For thawing, put the bag in the fridge overnight. This keeps the texture nice. Reheat gently when ready to enjoy again.

FAQs

Common Cooking Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just make sure to thaw it first. Cooking frozen chicken makes it hard to sear and can lead to uneven cooking. Thawing helps it cook evenly and brown well.

How do I thicken the sauce further?

To thicken the sauce, simmer it longer to reduce the liquid. You can also add a slurry of cornstarch and water. Mix one tablespoon of cornstarch with two tablespoons of water. Stir this into the sauce and let it cook a bit longer.

Ingredient-Specific Questions

Can I use other vegetables instead of spinach?

Yes! You can use vegetables like kale, broccoli, or zucchini. Just make sure to cook them until tender. Each vegetable brings its own flavor and texture to the dish.

What are the best types of tomatoes for this dish?

Cherry tomatoes work great for their sweet flavor. You can also use grape tomatoes or Roma tomatoes. Just chop them into smaller pieces for even cooking.

Recipe Adaptation Queries

How to convert this recipe for a slow cooker?

To use a slow cooker, sear the chicken first, then add it to the slow cooker. Add garlic, tomatoes, cream, and seasonings. Cook on low for about 4-6 hours. Add spinach in the last 30 minutes.

Tips for doubling or halving the recipe

When doubling, use a larger pan and make sure to increase cooking time slightly. For halving, use a smaller pan and adjust the seasoning to taste. Always check the chicken for doneness.

This blog post covers a delicious creamy garlic Tuscan chicken recipe. You learned about key ingredients, helpful tools, and easy steps for cooking. The tips and tricks will help you perfect your chicken and enhance flavors. You can also explore variations for different tastes or health needs. Remember to store and reheat your dish properly to keep it fresh. This recipe is easy to adapt, making it perfect for anyone. Enjoy the process and happy cookin

- 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup baby spinach - 1 cup heavy cream - 1 teaspoon Italian seasoning - ½ teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste - Fresh basil leaves, for garnish - Grated Parmesan cheese, for serving - You can use coconut cream or cashew cream instead of heavy cream. - If you want a lighter option, use chicken thighs or turkey breasts instead of chicken breasts. - For fresh herbs, try dried basil or parsley if fresh isn’t available. - A large skillet or frying pan works best for this dish. - A cutting board and a sharp knife make prep easy. - Use measuring cups and spoons for accuracy in your recipe. Cooking becomes simple with the right ingredients and tools. Each item plays a key role in achieving the perfect creamy garlic Tuscan chicken. Remember, fresh ingredients make a big difference in taste! {{ingredient_image_1}} Seasoning the chicken Start by seasoning your chicken breasts. Use salt, pepper, and Italian seasoning. Make sure to coat both sides well. This step adds flavor right from the start. Preparing the garlic and tomatoes Next, mince the garlic and halve the cherry tomatoes. This makes them ready to cook. Fresh garlic gives a great taste, and the tomatoes add color and sweetness. Searing the chicken Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Sear for about 6-7 minutes on each side. You want a nice golden brown color. This locks in moisture and flavor. When done, set the chicken aside. Cooking the tomatoes and creating the cream sauce In the same skillet, lower the heat to medium. Add the minced garlic and sauté it for about 30 seconds. You will smell the garlic's wonderful aroma. Now add the cherry tomatoes and cook for 3-4 minutes, until they soften. Then, pour in the heavy cream. Stir well and let it simmer for a few minutes to thicken. Adding spinach and returning chicken to the skillet Add the baby spinach next. Cook until it just wilts, about 2 minutes. Now return the seared chicken to the skillet. Nestle the chicken into the sauce. Spoon some sauce over the top. Let it simmer together for 2-3 minutes. This helps the chicken absorb all that creamy goodness. Garnishing and serving suggestions Remove the skillet from heat. Garnish with fresh basil leaves and sprinkle grated Parmesan cheese on top. For serving, place the creamy garlic Tuscan chicken on a bed of creamy mashed potatoes or next to garlic bread. This way, you can soak up every drop of that lovely sauce. Tips for ensuring the chicken is moist To keep your chicken moist, do not overcook it. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F. Also, letting the chicken rest after cooking helps keep it juicy. How to check for doneness To check if your chicken is done, use a meat thermometer. Insert it into the thickest part of the chicken. The internal temperature should reach 165°F. If you don’t have a thermometer, cut into the chicken. The juices should run clear, not pink. Ensuring a golden sear For a great sear, make sure your pan is hot before adding the chicken. Use medium-high heat and allow the chicken to cook without moving it for 6-7 minutes. This helps form a nice crust. After flipping, cook the other side the same way. Adding herbs and spices You can boost flavors by adding fresh herbs like thyme or oregano. Toss in some chopped basil for a fresh burst. The Italian seasoning in the recipe gives a great base, but feel free to add your favorites. Suggestions for adding heat If you like heat, sprinkle in more red pepper flakes. You can also add diced jalapeños or a splash of hot sauce to the cream sauce. Start with a little, then taste and adjust to your liking. Pairing sides with the creamy garlic Tuscan chicken Creamy garlic Tuscan chicken pairs well with mashed potatoes or rice. Garlic bread is perfect for soaking up the sauce. You can also serve it with a light salad to balance the dish. Presentation tips for an appealing dish To make your dish look great, serve it on a clean white plate. Drizzle some of the sauce over the chicken. Add fresh basil leaves on top for color. A sprinkle of grated Parmesan makes it even more inviting. Pro Tips Use Fresh Ingredients: Fresh garlic and ripe cherry tomatoes will elevate the flavors of this dish, making it more vibrant and aromatic. Control the Heat: Adjust the amount of red pepper flakes based on your heat preference. Start with a small amount and add more if desired. Don’t Overcook the Chicken: To keep the chicken juicy, avoid overcooking. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Thicken the Sauce: If you prefer a thicker sauce, let it simmer a little longer, or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to achieve your desired consistency. {{image_2}} You can make lighter versions of creamy garlic Tuscan chicken using low-fat substitutes. Swap heavy cream for Greek yogurt or low-fat milk. Use skinless chicken thighs for extra flavor with less fat. This still gives you a creamy texture without the extra calories. For vegetarian adaptations, try using firm tofu or chickpeas instead of chicken. Sauté them just like you would the chicken. This way, you still enjoy a creamy garlic sauce with a twist. To switch things up, add sun-dried tomatoes to your creamy garlic Tuscan chicken. Their sweet and tangy taste adds a wonderful depth. Just toss them in when you add the garlic and tomatoes. You can also change the cheese for enhanced flavor. Try using goat cheese or feta instead of Parmesan. Each cheese brings its unique taste, making the dish even more special. Incorporate flavors from other cuisines for an exciting twist. Add a splash of soy sauce for an Asian flair. Or, sprinkle some cumin and coriander for a Middle Eastern touch. For various dietary preferences, think about gluten-free options. Use gluten-free pasta or serve the chicken over quinoa instead of traditional starches. This way, you can delight in a creamy dish that fits many diets. To store leftover creamy garlic Tuscan chicken, first, let it cool down. Place the chicken in a container. Make sure it has a tight lid. This keeps the chicken fresh and tasty. I like using glass containers. They do not stain and help you see what's inside. To reheat the chicken, use the stove or microwave. On the stove, add a splash of cream sauce to a pan. Heat it on low. This helps keep the chicken moist. If using the microwave, cover the dish with a towel. Heat in short bursts, stirring in between. This prevents the chicken from drying out. Yes, you can freeze creamy garlic Tuscan chicken. To freeze, let the dish cool completely. Then, place it in a freezer-safe bag. Squeeze out the air to avoid freezer burn. For thawing, put the bag in the fridge overnight. This keeps the texture nice. Reheat gently when ready to enjoy again. Can I use frozen chicken for this recipe? Yes, you can use frozen chicken. Just make sure to thaw it first. Cooking frozen chicken makes it hard to sear and can lead to uneven cooking. Thawing helps it cook evenly and brown well. How do I thicken the sauce further? To thicken the sauce, simmer it longer to reduce the liquid. You can also add a slurry of cornstarch and water. Mix one tablespoon of cornstarch with two tablespoons of water. Stir this into the sauce and let it cook a bit longer. Can I use other vegetables instead of spinach? Yes! You can use vegetables like kale, broccoli, or zucchini. Just make sure to cook them until tender. Each vegetable brings its own flavor and texture to the dish. What are the best types of tomatoes for this dish? Cherry tomatoes work great for their sweet flavor. You can also use grape tomatoes or Roma tomatoes. Just chop them into smaller pieces for even cooking. How to convert this recipe for a slow cooker? To use a slow cooker, sear the chicken first, then add it to the slow cooker. Add garlic, tomatoes, cream, and seasonings. Cook on low for about 4-6 hours. Add spinach in the last 30 minutes. Tips for doubling or halving the recipe When doubling, use a larger pan and make sure to increase cooking time slightly. For halving, use a smaller pan and adjust the seasoning to taste. Always check the chicken for doneness. This blog post covers a delicious creamy garlic Tuscan chicken recipe. You learned about key ingredients, helpful tools, and easy steps for cooking. The tips and tricks will help you perfect your chicken and enhance flavors. You can also explore variations for different tastes or health needs. Remember to store and reheat your dish properly to keep it fresh. This recipe is easy to adapt, making it perfect for anyone. Enjoy the process and happy cooking!

Creamy Garlic Tuscan Chicken

A delicious and creamy chicken dish with garlic, tomatoes, and spinach.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 500 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon red pepper flakes (optional for heat)
  • to taste Salt and pepper
  • for garnish Fresh basil leaves
  • for serving Grated Parmesan cheese

Instructions
 

  • Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
  • In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant. Add the cherry tomatoes and cook for an additional 3-4 minutes until they start to soften.
  • Pour in the heavy cream and stir to combine. Allow to simmer for a few minutes until the sauce thickens slightly. Stir in red pepper flakes if using.
  • Add the baby spinach and cook until just wilted, about 2 minutes.
  • Return the seared chicken breasts to the skillet, nestling them into the sauce. Spoon some sauce over the chicken and let everything simmer together for an additional 2-3 minutes.
  • Remove from heat, garnish with fresh basil leaves, and sprinkle grated Parmesan cheese on top.

Notes

Serve the creamy garlic Tuscan chicken on a bed of creamy mashed potatoes or alongside garlic bread to soak up the sauce. Drizzle some sauce over the top, and finish with a sprig of fresh basil for a pop of color.
Keyword chicken, creamy, garlic, spinach, Tuscan

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating