Looking for a festive dessert that dazzles? This Cranberry Christmas Poke Cake is your answer! It's easy to make and packed with fresh, tangy cranberries. I’ll guide you through each step with simple ingredients and tips. Whether you’re hosting a holiday party or just craving something sweet, this cake will impress everyone at the table. Let’s dive into the delicious details and create a holiday treat you’ll love!
Why I Love This Recipe
- Festive Flavor Burst: This cake combines the sweetness of vanilla with the tartness of cranberries, creating a perfect balance of flavors that embodies the spirit of the holidays.
- Easy to Make: The use of a boxed cake mix makes this recipe quick and accessible, allowing anyone to whip up a delicious dessert without the fuss.
- Decadent Cream Cheese Topping: The creamy layer on top adds richness and a delightful texture that complements the moist cake beneath.
- Perfect for Gatherings: This poke cake is a crowd-pleaser, making it a fantastic choice for holiday parties and family gatherings where everyone can enjoy a slice.
Ingredients
Main Ingredients for Cranberry Christmas Poke Cake
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup water
Key Flavor Ingredients
- 1 cup fresh or frozen cranberries (chopped)
- 1 can (14 oz) sweetened condensed milk
Topping Ingredients
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream (or cool whip)
- 1 teaspoon vanilla extract
- Fresh rosemary sprigs for garnish (optional)
The main ingredients for this cake are simple yet effective. The vanilla cake mix gives a soft base. You mix it with eggs and water, creating a fluffy batter.
Next, the key flavor ingredients bring the magic. Chopped cranberries add tartness to balance the sweetness. The sweetened condensed milk soaks into the cake, making each bite moist.
The topping is where the cake shines. Cream cheese mixed with powdered sugar creates a sweet layer. Folding in whipped cream makes it light and airy. Vanilla extract adds a warm flavor that ties everything together. The fresh rosemary sprigs serve as an elegant garnish, giving a festive touch. This cake is not just a dessert; it's a delightful holiday treat.
Step-by-Step Instructions
Prepping the Cake
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix the vanilla cake mix, eggs, and water. Stir until just combined.
Baking the Cake
- Gently fold in the chopped cranberries into the batter.
- Pour the batter evenly into the prepared pan.
- Bake for 25-30 minutes. A toothpick should come out clean.
- Let the cake cool completely in the pan on a wire rack.
Poking and Soaking the Cake
- Once the cake has cooled, poke holes all over the top using a wooden spoon or skewer.
- In a bowl, mix the sweetened condensed milk and vanilla extract.
- Pour this mixture over the cake so it seeps into the holes.
Preparing the Topping
- Beat the softened cream cheese with the powdered sugar until smooth.
- Gently fold in the whipped cream until fluffy.
- Spread this cream cheese mixture evenly over the cake.
Final Steps
- Refrigerate the cake for at least 2-3 hours to set the flavors.
- Before serving, garnish with fresh rosemary sprigs for a festive touch.
Tips & Tricks
Baking Tips
- Ensure even mixing for a fluffy cake: Mix the cake batter until just combined. Overmixing can lead to a dense cake. Use gentle motions when folding in the cranberries to keep the air in the batter.
- How to tell when the cake is done: Insert a toothpick into the center of the cake. If it comes out clean, your cake is ready. Keep an eye on the time; check at 25 minutes.
Serving Suggestions
- Presentation tips for festive gatherings: Serve slices on festive plates. Add a sprig of rosemary and a few whole cranberries on top. Dust with powdered sugar for an elegant finish.
- Recommended pairings: This cake pairs well with hot cocoa or a spiced apple cider. For a fun twist, serve with a scoop of vanilla ice cream.
Common Mistakes to Avoid
- Overmixing the batter: This can make the cake tough. Mix until the ingredients are just combined.
- Not letting the cake cool completely before poking: If you poke the cake too soon, it may fall apart. Allow it to cool fully in the pan on a wire rack before poking holes.
Pro Tips
- Use Fresh Cranberries: Fresh cranberries add a vibrant flavor and texture to the cake. If using frozen, ensure they are thawed and drained to avoid excess moisture.
- Let It Chill: Allowing the cake to chill for a few hours helps the flavors meld together, making each slice more flavorful and moist.
- Customize Toppings: Feel free to customize the toppings! Consider adding chopped nuts or a drizzle of white chocolate for added texture and flavor.
- Check for Doneness: Always check for doneness a few minutes before the suggested bake time. Ovens can vary, and you want to avoid overbaking the cake.
Variations
Flavor Variations
You can switch things up with flavors. Try almond extract instead of vanilla. This gives the cake a nutty twist. You can also mix in different fruits. Raspberries or blueberries work well. They add color and a fresh taste to the cake.
Dietary Variations
If you need gluten-free options, look for a gluten-free cake mix. This way, everyone can enjoy the cake. For dairy-free needs, use dairy-free cream cheese and whipped cream. Many brands now offer tasty alternatives that fit your diet.
Holiday Themes
Make your cake festive for Christmas! Use red and green decorations like sprinkles or edible glitter. You can add fun shapes like stars or Christmas trees on top. For New Year’s, go for gold and silver décor. Edible gold leaf or silver sprinkles can make your cake shine for the occasion.
Storage Info
Refrigeration Tips
To keep your Cranberry Christmas Poke Cake fresh, store it in the fridge. Use an airtight container or cover it with plastic wrap. This keeps the cake moist and prevents it from absorbing other smells in the fridge. The cake lasts for about four to five days in the refrigerator.
Freezing Instructions
If you want to save some cake for later, freezing works well. First, cut the cake into slices. Wrap each slice in plastic wrap, then place them in a freezer bag. This helps keep the cake fresh and prevents freezer burn. When you're ready to enjoy, thaw the slices in the fridge overnight. This way, the cake stays moist and tasty.
Serving After Storage
You don't need to reheat the cake, as it’s delicious cold. If you want to freshen it up, add a dollop of whipped cream on top. You can also sprinkle some fresh cranberries and rosemary for a festive look. This small touch makes it feel like a special treat again!
FAQs
What is a poke cake?
A poke cake is a fun dessert where you poke holes in a baked cake. After baking, you pour a liquid over it. This liquid seeps into the holes, making the cake moist and tasty. It’s a simple way to add flavors and textures. You can use pudding, fruit juice, or, in this case, sweetened condensed milk. This cake style is perfect for celebrations, as it is easy to make and serve.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time. I often bake it a day before serving. Just follow these steps for best results:
- Bake the cake and let it cool completely.
- Poke the holes and add the sweetened condensed milk mixture.
- Cover it well and store it in the fridge.
This way, the flavors blend nicely. Just top it with whipped cream before serving for a fresh look.
What can I use instead of whipped cream?
If you need a topping without whipped cream, there are great options. Here are a few ideas:
- Greek yogurt: It adds creaminess and protein.
- Coconut cream: This is great for a dairy-free option.
- Store-bought cool whip: This is easy and quick.
- Dairy-free whipped topping: Perfect for those with allergies.
Choose what fits your needs and enjoy!
How do I know when the cake is done?
To check if the cake is done, use a toothpick. Stick it in the center of the cake. If it comes out clean or with a few crumbs, it’s ready. If it has wet batter on it, bake a few more minutes. Keep an eye on the time too. This cake usually bakes for 25-30 minutes, but ovens can vary.
Can I use frozen cranberries?
Yes, you can use frozen cranberries in this recipe. Here’s how to adjust:
- Don’t thaw them first. Just chop and add them straight to the batter.
- The frozen cranberries may add extra moisture, so bake a few minutes longer if needed.
Using frozen cranberries makes this cake easy to enjoy any time of year!
This Cranberry Christmas Poke Cake combines simple ingredients for a festive treat. You start with a basic cake mix and add fresh cranberries for a burst of flavor. Don’t forget the creamy topping to make it special.
Remember to follow baking tips to avoid mistakes, like overmixing. You can also switch flavors and make it gluten-free. This cake can be stored well and served fresh. Enjoy this delightful dessert at your holiday gatherings!
