. Enjoy cooking this delightful meal! To make cowboy butter, first gather your ingredients. You will need softened butter, Worcestershire sauce, lemon juice, garlic powder, onion powder, chives, dill, salt, and pepper. In a bowl, mix the softened butter with all these ingredients. Stir until everything blends well. This butter adds rich flavor to your dish. Next, it's time to cook the linguine. In a large pot, bring salted water to a boil. Add the 8 ounces of linguine and cook until it is al dente, which means it should be firm to the bite. This usually takes about 8 to 10 minutes. Don’t forget to reserve 1 cup of pasta water before draining the rest. Set the pasta aside for later. Now, let’s cook the chicken. In a large skillet, melt 3 tablespoons of cowboy butter over medium heat. Add the bite-sized chicken pieces and season them with smoked paprika, oregano, salt, and pepper. Cook until the chicken turns golden and is fully cooked, which takes about 5 to 7 minutes. The spices will give your chicken a nice flavor. Once the chicken is ready, it’s time for garlic and tomatoes. Add minced garlic to the skillet and sauté it for about 1 minute until it becomes fragrant. Then, toss in the halved cherry tomatoes. Cook them until they soften, which should take about 3 to 4 minutes. This step adds freshness to your dish. After the tomatoes soften, pour in the ½ cup heavy cream. Stir the mixture well to combine. If the sauce is too thick, add some of the reserved pasta water gradually. This will help you reach the right sauce thickness. Once you have a smooth sauce, it’s time to combine everything. Add the cooked linguine to the skillet. Toss everything together until the pasta is well coated in the creamy sauce. Make sure each piece of pasta gets that delicious flavor. You can adjust the seasoning with salt and pepper, if needed. Finally, it’s time to serve. Divide the cowboy butter chicken linguine among plates, making sure everyone gets some chicken and sauce. Garnish each plate with fresh parsley and a sprinkle of grated Parmesan cheese. This adds a pop of color and flavor to your dish. Enjoy your meal! You can find the full recipe [here](#). - Use fresh ingredients for best flavor. Fresh herbs and ripe tomatoes make a big difference. - Adjust red chili flakes for desired spiciness. Start small if you prefer mild heat. - Always reserve pasta water for sauce consistency. The starchy water helps the sauce stick. - Cook linguine just until al dente for better texture. Overcooked pasta can become mushy. - Experiment with herbs for different flavor profiles. Try basil or thyme for a twist. - Incorporate other spices to suit personal taste. A pinch of cayenne can add nice heat. These tips will help you make the best cowboy butter chicken linguine. For the full recipe, check out the [Full Recipe]. {{image_2}} You can switch out the chicken for other proteins. Shrimp works great and cooks fast. Sausage adds a nice savory touch. For a plant-based option, use tofu or chickpeas. These choices keep the dish tasty and interesting. Adding veggies boosts nutrition and flavor. Bell peppers bring sweetness and color. Spinach adds a fresh taste and lots of vitamins. Zucchini is mild and soaks up the sauce well. Feel free to mix and match your favorites for a personal twist. For a different flavor, try a tomato-based sauce. It gives a nice tang and pairs well with pasta. Alternatively, creamy pesto can replace the heavy cream. This change brings a fresh herbal taste to the dish. Check out the Full Recipe for more ideas! Keep your cowboy butter chicken linguine in an airtight container. It will stay fresh in the refrigerator for up to 3 days. This way, you can enjoy it again without losing flavor. To reheat, use a skillet on low heat. Add a splash of reserved pasta water to keep the sauce smooth. Stir gently to warm it through, so it feels just like fresh. If you want to save some for later, store the dish in freezer-safe containers. It will last up to 2 months in the freezer. Make sure to label your containers so you remember what’s inside! Cowboy butter is a tasty mix of butter, herbs, and spices. It adds great flavor to dishes like Cowboy Butter Chicken Linguine. You can make it by mixing softened butter with Worcestershire sauce, lemon juice, garlic powder, onion powder, fresh chives, and dill. The blend of flavors makes it perfect for enhancing many meals. Yes, you can! Make your cowboy butter ahead of time. Store it in the fridge for up to a week. Just wrap it in plastic wrap or keep it in an airtight container. This method saves time when you are ready to cook. The spice level can be changed easily. If you like it spicier, add more red chili flakes. If you prefer it milder, use less. This way, you can make the dish just right for your taste. This dish pairs well with garlic bread or a fresh salad. Garlic bread adds a nice crunch, while a salad gives a refreshing taste. Together, they make a full and satisfying meal. For the full recipe, check out the details above. This dish uses simple ingredients like linguine, chicken, and cowboy butter. You cook the pasta, sauté the chicken, and mix in fresh tomatoes and cream. Tips on storage and variations help make your cooking easy and fun. Experiment with flavors and ingredients to make it your own. Enjoy your tasty cowboy butter chicken linguine! Remember, fresh ingredients bring the best flavors. Happy cooking!](https://savorystride.com/wp-content/uploads/2025/06/c210bc10-f64f-4254-a0d9-558bf7baeb96-768x768.webp)
Looking for a dinner that packs a punch? Meet Cowboy Butter Chicken Linguine! This mouthwatering dish combines juicy chicken, vibrant cherry tomatoes, and a creamy, spiced sauce that will delight your taste buds. With its easy preparation and bold flavors, you’ll impress your family while enjoying every bite. Join me as we dive into this delicious recipe that promises a fun and satisfying meal right at your dinner table!
Ingredients
Main Ingredients
– 8 oz linguine pasta
– 2 chicken breasts, cut into bite-sized pieces
– 3 tablespoons cowboy butter
– ½ cup heavy cream
– 1 cup cherry tomatoes, halved
Cowboy Butter Ingredients
– ½ cup unsalted butter, softened
– 1 tablespoon Worcestershire sauce
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
Seasonings
– 4 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon dried oregano
– ½ teaspoon red chili flakes
– Salt and pepper to taste
When I make this dish, I love how each ingredient shines. The linguine is the base, holding all the flavors together. The chicken adds a hearty bite, while the cowboy butter brings a rich taste. This butter blends perfectly with the creamy sauce.
I add fresh cherry tomatoes for a pop of color and a burst of sweetness. The garlic and spices bring warmth and depth. Smoked paprika gives a subtle smokiness, while red chili flakes add a gentle kick. Adjust these to fit your taste.
You can find the full recipe [here](#). Enjoy cooking this delightful meal!
Step-by-Step Instructions
Preparing Cowboy Butter
To make cowboy butter, first gather your ingredients. You will need softened butter, Worcestershire sauce, lemon juice, garlic powder, onion powder, chives, dill, salt, and pepper. In a bowl, mix the softened butter with all these ingredients. Stir until everything blends well. This butter adds rich flavor to your dish.
Cooking the Pasta
Next, it’s time to cook the linguine. In a large pot, bring salted water to a boil. Add the 8 ounces of linguine and cook until it is al dente, which means it should be firm to the bite. This usually takes about 8 to 10 minutes. Don’t forget to reserve 1 cup of pasta water before draining the rest. Set the pasta aside for later.
Cooking the Chicken
Now, let’s cook the chicken. In a large skillet, melt 3 tablespoons of cowboy butter over medium heat. Add the bite-sized chicken pieces and season them with smoked paprika, oregano, salt, and pepper. Cook until the chicken turns golden and is fully cooked, which takes about 5 to 7 minutes. The spices will give your chicken a nice flavor.
Adding Garlic and Tomatoes
Once the chicken is ready, it’s time for garlic and tomatoes. Add minced garlic to the skillet and sauté it for about 1 minute until it becomes fragrant. Then, toss in the halved cherry tomatoes. Cook them until they soften, which should take about 3 to 4 minutes. This step adds freshness to your dish.
Combining Ingredients
After the tomatoes soften, pour in the ½ cup heavy cream. Stir the mixture well to combine. If the sauce is too thick, add some of the reserved pasta water gradually. This will help you reach the right sauce thickness. Once you have a smooth sauce, it’s time to combine everything.
Mixing with Linguine
Add the cooked linguine to the skillet. Toss everything together until the pasta is well coated in the creamy sauce. Make sure each piece of pasta gets that delicious flavor. You can adjust the seasoning with salt and pepper, if needed.
Serving the Dish
Finally, it’s time to serve. Divide the cowboy butter chicken linguine among plates, making sure everyone gets some chicken and sauce. Garnish each plate with fresh parsley and a sprinkle of grated Parmesan cheese. This adds a pop of color and flavor to your dish. Enjoy your meal! You can find the full recipe [here](#).
Tips & Tricks
Perfecting the Dish
– Use fresh ingredients for best flavor. Fresh herbs and ripe tomatoes make a big difference.
– Adjust red chili flakes for desired spiciness. Start small if you prefer mild heat.
Pasta Cooking Tips
– Always reserve pasta water for sauce consistency. The starchy water helps the sauce stick.
– Cook linguine just until al dente for better texture. Overcooked pasta can become mushy.
Cowboy Butter Variations
– Experiment with herbs for different flavor profiles. Try basil or thyme for a twist.
– Incorporate other spices to suit personal taste. A pinch of cayenne can add nice heat.
These tips will help you make the best cowboy butter chicken linguine. For the full recipe, check out the [Full Recipe].
Variations
Protein Alternatives
You can switch out the chicken for other proteins. Shrimp works great and cooks fast. Sausage adds a nice savory touch. For a plant-based option, use tofu or chickpeas. These choices keep the dish tasty and interesting.
Vegetables Add-Ins
Adding veggies boosts nutrition and flavor. Bell peppers bring sweetness and color. Spinach adds a fresh taste and lots of vitamins. Zucchini is mild and soaks up the sauce well. Feel free to mix and match your favorites for a personal twist.
Sauce Variations
For a different flavor, try a tomato-based sauce. It gives a nice tang and pairs well with pasta. Alternatively, creamy pesto can replace the heavy cream. This change brings a fresh herbal taste to the dish. Check out the Full Recipe for more ideas!
Storage Info
Storing Leftovers
Keep your cowboy butter chicken linguine in an airtight container. It will stay fresh in the refrigerator for up to 3 days. This way, you can enjoy it again without losing flavor.
Reheating Instructions
To reheat, use a skillet on low heat. Add a splash of reserved pasta water to keep the sauce smooth. Stir gently to warm it through, so it feels just like fresh.
Freezing Tips
If you want to save some for later, store the dish in freezer-safe containers. It will last up to 2 months in the freezer. Make sure to label your containers so you remember what’s inside!
FAQs
What is Cowboy Butter?
Cowboy butter is a tasty mix of butter, herbs, and spices. It adds great flavor to dishes like Cowboy Butter Chicken Linguine. You can make it by mixing softened butter with Worcestershire sauce, lemon juice, garlic powder, onion powder, fresh chives, and dill. The blend of flavors makes it perfect for enhancing many meals.
Can I make Cowboy Butter in advance?
Yes, you can! Make your cowboy butter ahead of time. Store it in the fridge for up to a week. Just wrap it in plastic wrap or keep it in an airtight container. This method saves time when you are ready to cook.
Is Cowboy Butter Chicken Linguine spicy?
The spice level can be changed easily. If you like it spicier, add more red chili flakes. If you prefer it milder, use less. This way, you can make the dish just right for your taste.
What to serve with Cowboy Butter Chicken Linguine?
This dish pairs well with garlic bread or a fresh salad. Garlic bread adds a nice crunch, while a salad gives a refreshing taste. Together, they make a full and satisfying meal. For the full recipe, check out the details above.
This dish uses simple ingredients like linguine, chicken, and cowboy butter. You cook the pasta, sauté the chicken, and mix in fresh tomatoes and cream. Tips on storage and variations help make your cooking easy and fun. Experiment with flavors and ingredients to make it your own. Enjoy your tasty cowboy butter chicken linguine! Remember, fresh ingredients bring the best flavors. Happy cooking!
. Enjoy cooking this delightful meal! To make cowboy butter, first gather your ingredients. You will need softened butter, Worcestershire sauce, lemon juice, garlic powder, onion powder, chives, dill, salt, and pepper. In a bowl, mix the softened butter with all these ingredients. Stir until everything blends well. This butter adds rich flavor to your dish. Next, it's time to cook the linguine. In a large pot, bring salted water to a boil. Add the 8 ounces of linguine and cook until it is al dente, which means it should be firm to the bite. This usually takes about 8 to 10 minutes. Don’t forget to reserve 1 cup of pasta water before draining the rest. Set the pasta aside for later. Now, let’s cook the chicken. In a large skillet, melt 3 tablespoons of cowboy butter over medium heat. Add the bite-sized chicken pieces and season them with smoked paprika, oregano, salt, and pepper. Cook until the chicken turns golden and is fully cooked, which takes about 5 to 7 minutes. The spices will give your chicken a nice flavor. Once the chicken is ready, it’s time for garlic and tomatoes. Add minced garlic to the skillet and sauté it for about 1 minute until it becomes fragrant. Then, toss in the halved cherry tomatoes. Cook them until they soften, which should take about 3 to 4 minutes. This step adds freshness to your dish. After the tomatoes soften, pour in the ½ cup heavy cream. Stir the mixture well to combine. If the sauce is too thick, add some of the reserved pasta water gradually. This will help you reach the right sauce thickness. Once you have a smooth sauce, it’s time to combine everything. Add the cooked linguine to the skillet. Toss everything together until the pasta is well coated in the creamy sauce. Make sure each piece of pasta gets that delicious flavor. You can adjust the seasoning with salt and pepper, if needed. Finally, it’s time to serve. Divide the cowboy butter chicken linguine among plates, making sure everyone gets some chicken and sauce. Garnish each plate with fresh parsley and a sprinkle of grated Parmesan cheese. This adds a pop of color and flavor to your dish. Enjoy your meal! You can find the full recipe [here](#). - Use fresh ingredients for best flavor. Fresh herbs and ripe tomatoes make a big difference. - Adjust red chili flakes for desired spiciness. Start small if you prefer mild heat. - Always reserve pasta water for sauce consistency. The starchy water helps the sauce stick. - Cook linguine just until al dente for better texture. Overcooked pasta can become mushy. - Experiment with herbs for different flavor profiles. Try basil or thyme for a twist. - Incorporate other spices to suit personal taste. A pinch of cayenne can add nice heat. These tips will help you make the best cowboy butter chicken linguine. For the full recipe, check out the [Full Recipe]. {{image_2}} You can switch out the chicken for other proteins. Shrimp works great and cooks fast. Sausage adds a nice savory touch. For a plant-based option, use tofu or chickpeas. These choices keep the dish tasty and interesting. Adding veggies boosts nutrition and flavor. Bell peppers bring sweetness and color. Spinach adds a fresh taste and lots of vitamins. Zucchini is mild and soaks up the sauce well. Feel free to mix and match your favorites for a personal twist. For a different flavor, try a tomato-based sauce. It gives a nice tang and pairs well with pasta. Alternatively, creamy pesto can replace the heavy cream. This change brings a fresh herbal taste to the dish. Check out the Full Recipe for more ideas! Keep your cowboy butter chicken linguine in an airtight container. It will stay fresh in the refrigerator for up to 3 days. This way, you can enjoy it again without losing flavor. To reheat, use a skillet on low heat. Add a splash of reserved pasta water to keep the sauce smooth. Stir gently to warm it through, so it feels just like fresh. If you want to save some for later, store the dish in freezer-safe containers. It will last up to 2 months in the freezer. Make sure to label your containers so you remember what’s inside! Cowboy butter is a tasty mix of butter, herbs, and spices. It adds great flavor to dishes like Cowboy Butter Chicken Linguine. You can make it by mixing softened butter with Worcestershire sauce, lemon juice, garlic powder, onion powder, fresh chives, and dill. The blend of flavors makes it perfect for enhancing many meals. Yes, you can! Make your cowboy butter ahead of time. Store it in the fridge for up to a week. Just wrap it in plastic wrap or keep it in an airtight container. This method saves time when you are ready to cook. The spice level can be changed easily. If you like it spicier, add more red chili flakes. If you prefer it milder, use less. This way, you can make the dish just right for your taste. This dish pairs well with garlic bread or a fresh salad. Garlic bread adds a nice crunch, while a salad gives a refreshing taste. Together, they make a full and satisfying meal. For the full recipe, check out the details above. This dish uses simple ingredients like linguine, chicken, and cowboy butter. You cook the pasta, sauté the chicken, and mix in fresh tomatoes and cream. Tips on storage and variations help make your cooking easy and fun. Experiment with flavors and ingredients to make it your own. Enjoy your tasty cowboy butter chicken linguine! Remember, fresh ingredients bring the best flavors. Happy cooking!](https://savorystride.com/wp-content/uploads/2025/06/c210bc10-f64f-4254-a0d9-558bf7baeb96-250x250.webp)
