Looking for a fun and easy breakfast? You’ll love these Cinnamon Sugar French Toast Roll Ups! With crispy edges, sweet filling, and a lovely cinnamon crunch, they’re sure to please everyone. This simple recipe transforms regular bread into a delightful treat. No complicated steps here! Just a few ingredients and you’ll have a warm, delicious breakfast ready to enjoy. Let’s dive into making this tasty dish!
Why I Love This Recipe
- Fun to Make: These roll-ups are a playful twist on traditional French toast, making breakfast entertaining for both kids and adults.
- Customizable Filling: You can easily swap out the cream cheese for Nutella, jam, or even peanut butter to suit your taste.
- Quick and Easy: This recipe is perfect for busy mornings, taking only 25 minutes from start to finish.
- Deliciously Sweet: The combination of cinnamon sugar and fresh fruit toppings adds a delightful sweetness to each bite.
Ingredients
To make Cinnamon Sugar French Toast Roll Ups, you need a few simple ingredients. These are easy to find and perfect for a quick breakfast treat.
List of Ingredients
- 6 slices of white bread
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 2 tablespoons unsalted butter
- Optional: 1/4 cup cream cheese, softened
- Optional: Fresh strawberries or blueberries
You start with white bread, which works best for rolling. Eggs and milk create a rich mix for soaking the bread. The vanilla extract adds a sweet note. Ground cinnamon and sugar make that tasty topping. Unsalted butter gives the roll-ups a nice crisp when frying. You can add cream cheese for a fun filling. Fresh fruits like strawberries or blueberries make a great topping, too.
Gather these ingredients, and you’re ready to create a delicious breakfast that looks great and tastes even better!
Step-by-Step Instructions
Preparation of Bread
Trimming the Crusts Start by trimming the crusts off the bread slices. Use a sharp knife to cut the edges. This helps the roll-ups stay soft and tasty.
Flattening the Bread Slices Next, flatten each slice of bread. I use a rolling pin to make them thin. This makes it easier to roll them up later.
Assembling the Roll-Ups
Spreading Cream Cheese (Optional) If you like, spread about one tablespoon of cream cheese on one side of each slice. This gives a rich and creamy taste. If you want a plain roll-up, skip this step.
Rolling and Securing the Bread Now, roll each slice tightly from one end to the other. Make sure they are snug. If needed, use a toothpick to hold them together. This keeps the filling in and helps with cooking.
Cooking the Roll-Ups
Preparing the Egg Mixture In a bowl, whisk together the eggs, milk, and vanilla extract. This mixture will coat the roll-ups, giving them a nice flavor.
Coating in Cinnamon Sugar In a separate bowl, mix the sugar and ground cinnamon. This is your cinnamon sugar topping. It adds a sweet and spicy crunch to your roll-ups.
Frying Instructions Heat a skillet over medium heat and add one tablespoon of butter. Once melted, dip each bread roll in the egg mixture. Let any extra drip off before placing it in the skillet. Cook each roll for about 2-3 minutes on each side until golden brown. Add more butter as needed. After cooking, roll each French toast roll-up in the cinnamon sugar mixture. This coats them in sweetness. Serve warm, and feel free to add fresh strawberries or blueberries on top!
Tips & Tricks
Perfecting Your Roll-Ups
To make the best Cinnamon Sugar French Toast Roll Ups, you need to focus on two main things: even cooking and the right bread.
Ensuring Even Cooking Cook each roll on medium heat. This helps them cook evenly. If the heat is too high, they might burn. If it's too low, they may not cook through. Turn them every 2-3 minutes until they are golden brown. This way, they get that perfect crunch on the outside.
Using the Right Bread Choose soft white bread for these roll-ups. It rolls easily and absorbs the egg mixture well. You can also use brioche or challah for a richer taste. Just make sure to trim the crusts. This keeps the rolls nice and neat.
Enhancing Flavor
Spice up your roll-ups with fun flavors. You can add more than just cinnamon.
Spice Variations Try adding nutmeg or cardamom to the cinnamon sugar. These spices give a warm flavor that makes your breakfast special. Just mix a pinch into your sugar for a tasty twist.
Alternative Fillings Cream cheese is great, but you can also use Nutella or peanut butter. These give a new taste to your roll-ups. Fresh fruit, like mashed bananas or berries, also works well. Just remember to keep the filling thin, so it rolls up easily.
Presentation Suggestions
How you serve your roll-ups can make a difference. Here are some fun ideas.
Garnishing with Fresh Fruit Top your roll-ups with fresh strawberries or blueberries. They add color and flavor. A sprinkle of powdered sugar can make them look fancy too.
Serving Suggestions Serve these roll-ups warm with syrup on the side for dipping. You can also pair them with yogurt for added creaminess. Enjoy them with a cup of coffee or tea for a cozy breakfast.
Pro Tips
- Use Stale Bread: Slightly stale bread works best for roll-ups as it holds its shape better when flattened and rolled.
- Customize Your Filling: Feel free to experiment with different fillings like Nutella, peanut butter, or fruit preserves for a unique twist.
- Adjust the Sweetness: If you prefer a less sweet option, reduce the sugar in the cinnamon sugar mixture or omit it altogether.
- Serve Immediately: These roll-ups are best enjoyed fresh off the skillet while they are warm and crispy. Add toppings just before serving.
Variations
Sweet Variations
You can mix things up with sweet fillings. Try adding chocolate chips or Nutella inside the roll-ups. Simply spread it on the bread before rolling. This will give each bite a rich, chocolatey taste. You can also use fruit purees, like strawberry or raspberry. Just spread the puree on the bread to add a fruity burst.
Savory Options
Savory roll-ups are a fun twist, too. Spinach and feta cheese make a great combo. Just add cooked spinach and crumbled feta inside the roll. You can also make ham and cheese roll-ups. Place thin slices of ham and cheese in the middle before rolling them up. Both options are perfect for a brunch or light lunch.
Dietary Variants
If you need gluten-free options, use gluten-free bread. This way, everyone can enjoy the treat. For a dairy-free version, swap regular milk with almond or oat milk. You can also skip the cream cheese or use a dairy-free spread. These options keep the flavor while meeting dietary needs.
Storage Info
Storing Leftovers
- Refrigeration: Place leftover roll-ups in an airtight container. They stay fresh for up to three days in the fridge. Make sure they cool down first before sealing.
- Freezing Instructions: For longer storage, freeze the roll-ups. Wrap each one in plastic wrap and place them in a freezer bag. They can last up to two months in the freezer. When ready to eat, thaw in the fridge overnight.
Reheating Tips
- Best Methods for Reheating: The best way to reheat roll-ups is in the oven. Preheat to 350°F (175°C) and place them on a baking sheet. Heat for about 10 to 15 minutes until warm. You can also use a microwave, but this may make them a bit soggy. Heat them in short bursts, checking often.
Shelf Life
- How Long They Last: If stored properly, refrigerated roll-ups last about three days. Frozen roll-ups can stay good for up to two months. Always check for any signs of spoilage before eating. Enjoy your delicious treat fresh when possible!
FAQs
What should I serve with Cinnamon Sugar French Toast Roll Ups?
You can serve these roll-ups with fresh fruit. Strawberries or blueberries are great choices. They add color and taste. You might also like a drizzle of maple syrup. Whipped cream is another fun option. It makes your meal feel special.
Can I use other types of bread?
Yes, you can use other types of bread. Whole wheat or brioche work well too. Each one gives a different flavor and texture. Just remember, thin bread rolls best. This helps the roll-ups cook evenly.
How do I make these ahead of time?
To prep ahead, make the roll-ups and store them. Place them in a covered dish in the fridge. You can also freeze them for longer storage. Just make sure to cool them first. This way, they stay fresh and ready to cook later.
What's the best way to reheat left over roll ups?
The best way to reheat is in a skillet. Heat over medium and add a little butter. This keeps them crispy. You can also use a toaster oven. Just set it to low heat to warm them gently.
This blog post covers all you need to know about making Cinnamon Sugar French Toast Roll-Ups. I shared tasty ingredients, step-by-step instructions, and handy tips to make perfect roll-ups. You can even try sweet or savory versions to suit your taste. Remember, you can store extras for later. Making these at home is fun and easy. With creative fillings and options for everyone, this treat brings joy to any meal. Enjoy crafting your roll-ups and sharing them with loved ones!
